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"Summary: "Learn all you need to know about gastrointestinal drugs and their clinical use with this one-stop, rapid reference pocket guide. Brought to you by many of the world’s leading GI drug experts, Pocket Guide to Gastrointestinal Drugs provides comprehensive guidance to the pharmacological properties of drugs used to treat gastrointestinal conditions, including mechanisms of action, appropriate administration, and potential adverse effects associated with their use. Organized by class of drug and ranging from PPIs to immunosupressants, each chapter first examines the specific agents within that class and then their appropriate and judicious use across a range of specific GI disorders. Key features include: - Introduction of drug class, - Basic pharmacology, including mechanism of action, bioavailability, metabolism, interactions, adverse effects, toxicity, and special considerations, - Dosing information for each GI condition and on- and off-label use, - Consistent use of both generic and trade names throughout, - Specific reference to drug use in pediatric patients and during pregnancy. Perfect for quick consultation on the wards and in the office, Pocket Guide to Gastrointestinal Drugs is the ideal tool for all those managing patients with GI conditions, including gastroenterologists, GI trainees, emergency physicians, GI specialist nurses, primary care physicians and residents, intensivists and pharmacists"--Provided by publisher.Contents: Machine generated contents note: Section I: Upper GI Tract1 Prokinetic agents and antiemetics / Hemangi Kale and Ronnie Fass -- 2 Proton pump inhibitors / Wanda P. Blanton and M. Michael Wolfe -- 3 Histamine H2-receptor antagonists / Kentaro Sugano -- 4 Prostaglandins and other mucosal protecting agents / Carlos Sostres and Angel LanasSection II: Small and Large Intestine -- 5 5-HT Modulators and other anti-diarrheal agents and cathartics / Albena Halpert and Douglas Drossman -- 6 5-Aminosalicylates / Hannah L. Miller and Francis A. Farraye -- 7 Immunosuppressive agents / Lev Lichtenstein and Gerald M. Fraser -- 8 Biological agents / Gert Van AsscheSection III: Liver and Pancreas -- 9 Interferons / Robert C. Lowe -- 10 Nucleoside analogues / David P. Nunes -- 11 Ursodeoxycholic acid and chelating agents / James Dooley -- 12 Agents for the treatment of portal hypertension / Karen L. Krok and Andres Cardenas -- 13 Pancreatic enzymes / Steven Czinn and Samra S. Blanchard -- Section IV: Antimicrobials and Vaccines -- 14 Antibiotics for the therapy of gastrointestinal diseases / Melissa Osborn -- 15 Antimicrobials for parasitic diseases / Joachim Richter -- 16 Vaccines for Viral Hepatitides / Savio John and Raymond T. Chung -- 17 Rotavirus and Other Enteric Vaccinations / Christopher J. Moran and Esther Israel -- Section V: Nutrition and Probiotics -- 18 Parenteral and enteral nutrition feeding formulas / Dominic N. Reeds and Beth Taylor -- 19 Probiotics / Christina M. Surawicz."

"Penggunaan obat yang bekerja pada saluran cerna perlu dilakukan kajian farmakologi, khususnya di depo Instalasi Gawat Darurat (IGD). Pelayanan kefarmasian di IGD perlu perhatian khusus karena biasanya menangani pasien yang dalam kondisi kritis. Kajian farmakologi dapat mengetahui efek utama obat, interaksi obat dan efek samping dari obat. Sehingga dapat memberikan terapi yang tepat dan aman kepada pasien.Prosedur kajian literatur yaitu dengan cara pengumpulan dan analisis data yang dilakukan dengan mencari studi pustaka dan observasi. Dalam hal ini, landasan teori untuk penelitian diperoleh melalui pencarian pustaka yang berasal baik dari buku, jurnal lain maupun dari sumber terpercaya lainnya. Selain itu, analisis data serta informasi yang digunakan dilakukan dengan metode observasi yaitu pengamatan dan penelitian farmakologi dari obat-obat yang bekerja pada saluran cerna.Kajian farmakologi obat saluran cerna, khususnya farmakokinetik dan farmakodinamik untuk obat Simetikon, H2 Receptor Blocker, Proton Pump Inhibitor (PPI) dan SukralfatMemberikan informasi kepada sejawat tenaga kesehatan terkait farmakologi obat saluran cerna yang diberikan.

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The use of drugs that act on the gastrointestinal tract needs to be studied pharmacologically, especially in the Emergency Room (ER). Pharmacy services in the emergency room need special attention because they usually treat patients who are in critical condition. Pharmacological studies can determine the main effects of drugs, drug interactions, and side effects of drugs. So that it can provide appropriate and safe therapy to patients. Literature review procedures, namely by collecting and analyzing data are carried out by searching literature and observation. In this case, the theoretical basis for the research is obtained through a literature search that originates from books, other journals, and from other reliable sources. In addition, the analysis of data and information used was carried out using the observation method, namely observation and pharmacological research of drugs that act on the gastrointestinal tract. Pharmacological studies of gastrointestinal drugs, especially pharmacokinetics, and pharmacodynamics for Simethicone, H2 Receptor Blockers, Proton Pump Inhibitors (PPI), and Sucralfate Provide information to fellow health workers regarding the pharmacology of the gastrointestinal drugs given."

"Penelitian ini bertujuan mengidentifikasi gambaran kejadian masalah gastrointestinal pada mahasiswa asing di Universitas Indonesia. Desain penelitian deskriptif dengan pendekatan potong lintang, melibatkan 64 sampel yang dipilih dengan teknik convenient sampling. Instrumen yang digunakan ialah kuesioner yang dimodifikasi dari penelitian sebelumnya. Analisis data univariat distribusi frekuensi.Hasil penelitian menunjukkan 82,8% mahasiswa asing di Universitas Indonesia pernah mengalami masalah gastrointestinal selama berada di Indonesia. 46,3% responden menyatakan sering mengalami keluhan sakit perut, yang merupakan manifestasi umum pada berbagai jenis gangguan gastrointestinal. Penelitian lebih lanjut diperlukan untuk mengeksplorasi berbagai faktor pola makan dan gaya hidup yang memengaruhi kejadian masalah gastrointestinal pada mahasiswa asing di Universitas Indonesia.

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This study aimed to identify the description of gastrointestinal problems on foreign students in Universitas Indonesia. Descriptive study with a cross-sectional design, involving 64 samples whom were selected with convenient sampling method. A questionnaire which was modified from previous research was used.

The result showed that 82,8% foreign students of Universitas Indonesia had experienced gastrointestinal problems during in Indonesia, which indicates high prevalence. 46,3% respondents often experience abdominal discomfort which is the common manifestation of various gastrointestinal disorders. A further research is needed to explore and elaborate the related factors such as consumption pattern and lifestyle which significantly affect the gastrointestinal problems finding on foreign students in Universitas Indonesia."

"Latar Belakang: Penyakit saluran pencernaan merupakan masalah kesehatan yang sering terjadi di seluruh dunia, pembedahan menjadi prosedur utama dalam penanganan tumor dan kanker saluran cerna. Tindakan pembedahan ini sering kali berisiko menimbulkan komplikasi, seperti penurunan massa otot rangka akibat peningkatan respon inflamasi. Rasio C-Reactive Protein (CRP) terhadap albumin dapat digunakan sebagai indikator penting dalam memprediksi prognosis dan komplikasi pasca operasi, termasuk inflamasi sistemik dan penurunan indeks massa otot rangka. Pengukuran rasio CRP terhadap albumin yang menilai status inflamasi dapat menggambarkan penurunan massa otot yang dinilai dengan perubahan Appendicular Skeletal Muscle Index (ASMI) pra dan pascaoperasi pada pasien yang menjalani pembedahan saluran cerna mayor.Metode: Penelitian ini merupakan studi kohort prospektif pada pasien yang menjalani pembedahan saluran cerna mayor di RSUPN dr. Cipto Mangunkusumo. Dilakukan pengukuran kadar CRP dan albumin satu sampai tujuh hari praoperasi, kemudian hasil CRP dan albumin dibagi menjadi rasio CRP terhadap albumin. Pengukuran ASMI menggunakan Bioelectrical Impedance Analysis (BIA) seca® mBCA 525 yang dilakukan satu sampai tiga hari praoperasi dan lima sampai tujuh hari pascaoperasi. Karakteristik subjek lainnya meliputi usia, jenis kelamin, berat badan, tinggi badan, IMT, status gizi berdasarkan GLIM, etiologi pembedahan, penyakit penyerta, kadar CRP praoperasi, kadar albumin praoperasi, serta asupan energi dan protein praoperasi.Hasil: Terdapat 78 subjek dengan rerata usia 52 tahun dan mayoritas perempuan (57,7%). Terdapat 60,3% status malnutrisi menurut kriteria GLIM, 32% subjek mengalami delta ASMI turun, asupan energi kurang sebanyak 48,7%, asupan protein kurang sebanyak 57,7%, dan nilai median rasio CRP terhadap albumin 5,98. Tidak terdapat korelasi rasio CRP terhadap albumin dengan delta ASMI (p = 0,424). Tidak terdapat perbedaan bermakan antara rasio CRP terhadap albumin dengan delta ASMI turun dan tidak turun (p = 0,813).Kesimpulan: Tidak terdapat korelasi antara rasio CRP terhadap albumin dengan delta ASMI pada pasien yang menjalani pembedahan saluran cerna mayor. Tidak terdapat perbedaan bermakna antara rasio CRP terhadap albumin dengan delta ASMI turun dan tidak turun.

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Background: Gastrointestinal diseases are prevalent health problems worldwide, with surgery being the primary procedure for treating tumors and gastrointestinal cancers. However, this surgical intervention often carries the risk of complications, such as a decline in skeletal muscle mass due to increased inflammatory responses. The C-Reactive Protein (CRP) albumin ratio can serve as a significant indicator for predicting prognosis and postoperative complications, including systemic inflammation and a decrease in skeletal muscle index. Measuring the CRP albumin ratio, which assesses inflammatory status, can reflect muscle mass reduction, evaluated through changes in Appendicular Skeletal Muscle Index (ASMI) before and after surgery in patients undergoing major gastrointestinal surgery.

Methods: This study is a prospective cohort conducted on patients undergoing major gastrointestinal surgery at Dr. Cipto Mangunkusumo National General Hospital. CRP and albumin levels were measured 1 to 7 days preoperatively, and the CRP to albumin ratio was calculated. ASMI was measured using Bioelectrical Impedance Analysis (BIA) seca® mBCA 525 within 1 to 3 days before surgery and 5 to 7 days postoperatively. Other subject characteristics included age, sex, body weight, height, BMI, nutritional status based on GLIM criteria, surgical etiology, comorbidities, preoperative CRP levels, preoperative albumin levels, and preoperative energy and protein intake.

Results: A total of 78 subjects with a mean age of 52 years were included, with the majority being female (57.7%). There were 60.3% of subjects with malnutrition status according to GLIM criteria, 32% experienced a decrease in delta ASMI, 48.7% had inadequate energy intake, 57.7% had insufficient protein intake, and the median CRP-to-albumin ratio was 5.98. There was no correlation between the CRP albumin ratio and delta ASMI (p = 0.424). There was also no significant difference between the CRP albumin ratio and decreased versus non- decreased delta ASMI (p = 0.813).

Conclusion: There was no correlation between the CRP albumin ratio and delta ASMI in patients undergoing major gastrointestinal surgery. Additionally, no significant difference was found between the CRP albumin ratio and decreased versus non-decreased delta ASMI."

"Latar belakang: Cedera gastrointestinal akut kerap terjadi pada pasien dengan sakit kritis. Fungsi saluran menjadi salah satu pertimbangan dalam pemberian nutrisi pasien. Komplikasi pada saluran cerna dapat menghambat pemberian nutrisi enteral yang lebih direkomendasikan. Oleh karena itu, penelitian ini bertujuan untuk melihat hubungan derajat cedera gastrointestinal akut dengan capaian nutrisi enteral pada pasien anak sakit kritis. Metode: Penelitian ini memiliki desain studi potong lintang menggunakan data sekunder dari rekam medis pasien anak sakit kritis yang dirawat di PICU RSCM dari September 2019 sampai Agustus 2020. Cedera gastrointestinal akut dikelompokkan berdasarkan klasifikasi WGAP ESICM. Asupan nutrisi diambil dari data rekam medis pasien. Data dianalisis menggunakan Uji Saphiro-Wilk dilanjutkan Uji Kruskal-Wallis untuk mengetahui hubungan derajat cedera gastrointestinal akut dengan capian nutrisi enteral pasien. Data diolah menggunakan aplikasi IBM SPSS for windows versi 20.Hasil: Sampel penelitian berjumlah 26 pasien. Median presentase capaian nutrisi enteral hari ketiga (% laju metabolik basal) setiap derajat yaitu derajat satu 40,08 (0-144,39); dua 0,00 (0-219); tiga 19,10 (0,00-38,20); dan empat 0,00 (0,00-130,30) dengan hasil uji Kruskal-Wallis (p=0,904). Tidak terdapat hubungan bermakna antara lama capaian 25% nutrisi enteral dengan derajat cedera gastrointestinal akut (Kruskal-Wallis, p=0,556). Pada penelitian, faktor lain seperti status gizi (p=0,952), penggunaan ventilator mekanik (p=0,408), dan riwayat pascaoperasi (p=0,423) tidak mempengaruhi presentase nutrisi enteral hari ketiga. Kesimpulan: Pada pasien anak kritis, tidak terdapat hubungan yang bermakna antara derajat cedera gastrointestinal akut dengan capaian nutrisi enteral.

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Background: Acute gastrointestinal injury (AGI) is usually found in critically ill patients. Gastrointestinal function can determine the route od nutritional therapy. Gastrointestinal abnormalities may delay enteral nutrition therapy in patients. Therefore, this study aims to determine the association between the association between acute gastrointestinal injury and enteral nutrition outcome in critically ill children.

Methods: This study had a cross-sectional study design using the medical records of critically ill children in PICU RSCM from September 2019 until August 2020. AGI patients was classified based on WGAP ESIM grading system. Nutritional outcomes were assessed using data from medical record. Data were analyzed the Kruskal-Wallis test to determine the association between acute gastrointestinal injury and enteral nutrition outcomes. The Data were analysed using SPSS for windows version 20.

Results: The study sample was 26 patients. The medians of day three enteral nutrition percentage were grade one 40,08 (0-144,39); grade two 0,00 (0-219); grade three 19,10 (0,00-38,20); dan grade four 0,00 (0,00-130,30) with Kruskall-walis test result (p=0,904). There was no significant association between AGI and the duration of 25% basal metabolic rate (Kruskal-Wallis, p=0,556). In this study, Other factors such as nutritional status (p=0,952), ventilator usage (p=0,408), and post-operative history (p=0,423) did not associate with day three enteral nutrition percentage.

Conclusion: In critically ill children, there was no significant association between the acute gastrointestinal injury and the outcome of enteral nutrition."

"Tesis ini menggambarkan pola kuman pada kasus infeksi intra abdomen yang disebabkan perforasi saluran cerna atas dan bawah beserta kepekaan antibiotiknya di Rumah Sakit dr Cipto Mangunkusumo. Penelitian ini adalah penelitian cross sectional dengan desain deskriptif analitik. Kuman yang terdapat pada infeksi intra abdomen di tahun 2013 adalah E.coli, Stapylococcus sp dan Enterococcus, sama dengan studi sebelumnya. Sedangkan angka kepekaan kuman terhadap antibiotik terutama golongan aminoglikosida lebih rendah dari data yang sudah ada sebelumnya. Usulan penggunaan antibiotik Amikacin masih dapat diberikan untuk terapi empiris infeksi intra abdomen bersama dengan Metronidazol.

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Intra Abdominal Infection (IAI) is the second most commonly identified cause of severe sepsis. This study wants to identify pattern of bacteria in intra abdominal infections due to upper and lower gastro intestinal tract perforation. This is cross sectional study with analytic descriptive. Result of this study shows that mostly bacteria in intra abdominal infections are E.coli, Stapylococcus and Enterococcus. This is similar with the previous study but with antibiotic susceptibility rate are lower especially aminoglicoside, compare to prior data. Amikacin is still recommended for empiric therapy in intra abdominal infection but combine with Metronidazole."

"Gangguan pencernaan merupakan isu global dengan hasil  studi epidemiologi lebih dari 40% orang diseluruh dunia mengalami gangguan pencernaan. Salah satu faktor diet yang berhubungan dengan gangguan pencernaan yaitu jenis makanan yang dikonsumsi. Masyarakat Minahasa memiliki kebiasaan mengkonsumsi makanan berempah dan pedas. Tujuan penelitian ini adalah untuk mengidentifikasi hubungan antara mengonsumsi makanan minahasa berempah dan pedas dengan gejala gangguan pencernaan. Penelitian ini merupakan penelitian cross-sectional yang melibatkan 212 sampel berusia 18-60 tahun yang sesuai dengan kriteria inklusi dan eksklusi. Pengambilan sampel menggunakan teknik consecutive sampling. Hasil penelitian menunjukkan bahwa setelah dikontrol dengan variabel perancu, terdapat hubungan antara konsumsi makanan berempah dan pedas dengan gejala gangguan pencernaan (nilai p 0.015<0.05) OR 2.523 (95% CI: 1.197-5.319). Pasien yang mengonsumsi makanan berempah dan pedas berisiko 2.523 kali mengalami gejala gangguan pencernaan. Peneliti merekomendasikan perawat untuk melakukan asuhan keperawatan secara komperhensif sebagai educator dan fasilitator untuk mengoptimalkasn kesehatan masyarakat yang mengonsumsi makanan berempah dan pedas serta faktor lainnya yang berisiko  dengan gejala gangguan pencernaan. Bagi pelayanan kesehatan dan pemerintah daerah dapat menyusun rencana strategi dalam upaya pencegahan maupun penanganan gangguan pencernaan terkait konsumsi makanan berempah dan pedas dengan tetap melestarikan kekhasan budaya setempat.

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Gastrointestinal disorders are a global issue with the epidemiology study results of more than 40% of people around the world experiencing digestive disorders. A dietary factor associated with indigestion is the type of food consumed. Minahasa people habitually consume spicy foods. The aim of this study was to identify the relationship between consuming spicy Minahasan food and symptoms of indigestion. This study was a cross-sectional study involving 212 samples aged 18-60 years who complied with the inclusion and exclusion criteria. Consecutive sampling technique was used. After control for confounding variables, there was an association between consuming spicy foods and gastrointestinal symptoms (p value 0.015<0.05) OR 2.523 (95% CI: 1.197-5.319). Patients who consume spicy foods are at risk of 2.523 times to experience gastrointestinal symptoms. Furthermore, Researchers recommend nurses to provide comprehensive nursing care as educators and facilitators to optimize the health of people who consume spicy foods and other risk factors associated with gastrointestinal symptoms. For health services and government can establish a strategic plan in preventing and treating gastrointestinal disorders related to the consumption of spicy food while preserving the characteristics of local culture."