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"The book goal is to summarize the state of the art on the chemical safety issues currently concerning meat and poultry, and to discuss the current international legislation on the tools available for their control. In addition, there will be a discussion of both the substances that may be generated as a consequence of processing, and the tools that are available for their control. Finally, the controls for the detection of foreign proteins (e.g., whey proteins) in the final products will be also compiled. "

"Methods in Chemical Process Safety, Volume Two, the latest release in a serial that publishes fully commissioned methods papers across the field of process safety, risk assessment, and management and loss prevention, aims to provide informative, visual and current content that appeals to both researchers and practitioners in process safety. This new release contains unique chapters on offshore safety, offshore platform safety, human factors in offshore operation, marine safety, safety during well drilling and operation, safety during processing (top side), safety during transportation of natural resources (offshore pipeline), and regulatory contextHelps acquaint the reader/researcher with the fundamentals of process safetyProvides the most recent advancements and contributions on the topic from a practical point-of-viewPresents users with the views/opinions of experts in each topicIncludes a selection of the author(s) of each chapter from among the leading researchers and/or practitioners for each given topic"