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"This completely updated fifth edition of Bacterial fish pathogens is a comprehensive discussion of the biological aspects of the bacteria which cause disease in farmed and wild fish. Since the 4th edition was published in 2007, there has been an upturn in the application of molecular approaches to taxonomy, diagnosis and vaccine development. New pathogens, e.g. Aeromonas schubertii, have been described. Also, there has been the emergence of diseases caused by bacteria which have not been cultured, and which have been equated with new taxa, i.e. ‘candidatus’. Consideration is given to all the bacterial fish pathogens, including primary pathogens and opportunists."

"Fish in the Water bertutur tentang kisah intens yang menjungkirbalikkan imajinasi, dengan komposisi kuat untuk menunjukkan pertentangan antara ambisi dan ketakutan, kebebasan dan kendali, kebahagiaan dari cinta dan luka dari kehilangan, serta arti kehidupan, terkadang dengan tenang dan terkadang dengan fantastis. Penulis berharap pembaca bisa dengan bebas menemukan arti dari novel ini tanpa interpretasi yang tergesa-gesa.Silakan menyelami novel ini, tarik napas dalam-dalam, lalu ajukan pertanyaan dan berikan jawaban tentang hidup. Novel ini dipenuhi emosi yang terpatri halus dalam setiap kalimatnya, kesan jelas yang menenangkan hati dan menjernihkan pikiran, serta topik-topik filosofis yang membuat pembaca berpikir dengan saksama. Jika kalian adalah pembaca yang pernah menikmati dunia penulis melalui lirik-lirik lagunya yang singkat dan masih menginginkan lebih, semoga kalian menikmati dunia luas yang dibentangkannya dalam novel ini."

"Microbial protease and cellulase are in high demand by different industries due to their minimal cost and availability. This study was aimed to maximize the production of protease and cellulase using two bacteria, Corynebacterium alkanolyticum ATH3 and Bacillus licheniformis CBH7, isolated from fish gut. This study demonstrated the effect of different culture parameters in protease and cellulase production using two different bacterial strains. Results of this study clearly indicated the importance of different parameters such as moisture content, pH, incubation temperature, incubation period, inoculum size, carbon sources and nitrogen sources in enzyme production. The most critical parameters affecting the enzymes production were pH, temperature, carbon and nitrogen sources. Further investigations are required to enhance the enzymes production using genetic engineering."

"Penggunaan standar dan regulasi sebagai instrumen dari kebijakan perdagangan dalam tingkat unilateral, regional dan global tclah mcningkat. Sernakin ketatnya standar kcarnanan dan kesehatan produk makanan merupakan salah satu sumber yang menjadi pusat perhatian beberapa negara berkembang. Standar yang diberlakukan oleh negara pengimpor bisa menjadi hambatan untuk peningkatan ekspor mereka. Studi ini menganalisa bagaimana dampak standar dan regulasi yang diterapkan oleh negara pengimpor terhadap kineija ckspor Indonesia. Selain itu, studi ini juga menganalisa faktor lain yang secara signiiikan mempengaruhi nilai ekspor ikan dan produk ikan Indonesia. Hasil ekonometri dcngan menggunakan data panel menunjukkan bahwa kenailcan jumlah standar dan regulasi di negara pengimpor akan menurunkan nilai ekspor Indonesia. Hasil ekonometri juga menunjukkan bahwa PDB, populasi dan nilai tukar mempunyai pengaruh positif terhadap nilai ekspor produk ikan Indonesia, sementara tarif berpengamh negatif

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There has been a rising use of standards and technical regulations as instruments of trade policy in unilateral, regional, and global trade contexts. The proliferation and increased stringency of food safety and health standards is a source of concern among many developing countries. These standards are perceived as a barrier to the continued success of their exports- This Study analyzes the impact of standard and technical regulation for fishery product which are imposed by the trading partner on Indonesia export performance. Moreover, this study analyzes the other factors which influence the lndonesia?s export ot' fishery product to the trading partner. Econometric result shows that the increasing number of standard and technical regulation in the importing countries was reducing thc Indonesia export performance. ln addition, the Indonesia export performance was positively influenced by the importing countries? GDP, population, exchange rate and negatively influenced by the tarifli."