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"This discipline addresses current issues such as climate change, increasing food and fuel prices, starvation, obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. Novel solutions are proposed based on integrated knowledge from agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, philosophy and social sciences. As actual society issues are now intertwined, sustainable agriculture will bring solutions to build a safer world. "

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Ketahanan pangan dan pembangunan berkelanjutan menjadi perhatian utama masyarakat perkotaan karena tingginya urbanisasi, keterbatasan lahan, dan rendahnya produksi makanan lokal. Urban farming muncul sebagai solusi dengan tujuan memproduksi makanan lokal, meningkatkan nutrisi, dan mendorong pertanian berkelanjutan di lahan sempit. Dalam konteks urban farming, pengetahuan tentang metode bercocok tanam di lahan sempit menjadi kunci sukses dalam budidaya produk pangan. Namun, tantangan memasuki urban farming cukup besar karena dibutuhkan pengetahuan yang cukup dan kurangnya sistem pendukung lainnya. Oleh karena itu, diperlukan layanan digital yang menyediakan informasi komprehensif, detail, dan terstruktur mengenai urban farming yang dapat diakses secara luas oleh masyarakat. Pada mulanya, penulis melakukan systematic literature review untuk menemukan gap dengan penelitian sebelumnya. Metodologi penelitian yang digunakan adalah Design Science Research yang menerapkan mixed method, yaitu gabungan antara penelitian kualitatif dan penelitian kuantitatif. Penelitian kualitatif dilakukan melalui wawancara semi terstruktur terhadap 20 narasumber menggunakan open question. Kemudian, hasil dari penelitian kualitatif dianalisis dengan thematic analysis dan akan menjadi sumber acuan pembuatan model adopsi layanan digital urban farming. Pada penelitian kuantitatif, penulis menyebarkan kuesioner secara daring dan didapatkan 573 responden. Hasil akhir dari penelitian ini yaitu berupa desain antarmuka layanan digital urban farming dalam bentuk high fidelity prototype sesuai dengan kebutuhan pengguna dari perspektif pelaku urban farming dan praktisi di bidang ilmu terkait yang didapatkan melalui wawancara dan penyebaran kuesioner. Analisis dan perancangan aplikasi memberikan solusi desain antarmuka, serta evaluasi oleh pelaku urban farming dan masyarakat melalui expert review, usability testing, dan Post Study System Usability Questionnaire (PSSUQ). Hasil evaluasi desain antarmuka tersebut menunjukkan bahwa perancangan layanan digital urban farming dapat memberikan kepuasan kepada pengguna untuk mengadopsi layanan tersebut dari sisi usability. Hasil penelitian ini bertujuan untuk mendukung pengguna mendapatkan informasi, sumber daya, dan dukungan yang dibutuhkan dalam urban farming. Berdasarkan metodologi Design Science Research, purwarupa ini menggabungkan berbagai fitur, seperti edukasi, forum, konsultasi ahli, pengingat, pemberian bantuan, dan e-marketplace. Penelitian ini berkontribusi untuk mempromosikan dan mendukung ketahanan pangan dengan bantuan platform digital di lingkungan perkotaan.

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Food security and sustainable development are major concerns for urban communities due to high urbanization, limited land, and low local food production. Urban farming emerged as a solution with the aim of producing local food, improving nutrition, and promoting sustainable agriculture on small plots of land. In the context of urban farming, knowledge of farming methods on narrow land is the key to success in cultivating food products. However, the challenge of entering urban farming is considerable as it requires sufficient knowledge and lack of other support systems. Therefore, there is a need for a digital service that provides comprehensive, detailed and structured information on urban farming that can be widely accessed by the public. At first, the author conducted a systematic literature review to find gaps with previous research. The research methodology used is design science research that combines mixed methods consisting of qualitative research and quantitative research. Qualitative research was conducted on 20 interviewees with semi structured using open questions. Then, the results of the qualitative research were analyzed with thematic analysis and were the source of reference for making the digital urban farming service adoption model. In the quantitative research, researchers distributed questionnaires online and obtained 573 respondents. The final result is a digital urban farming service interface design in the form of a high fidelity prototype according to user needs from the perspective of urban farming actors and practitioners in related fields of science obtained through interviews and questionnaires. Analysis and design of the application provides interface design solutions, and will be tested by urban farming actors and the public through expert review, usability testing, and Post Study System Usability Questionnaire (PSSUQ). The results of the interface design evaluation show that the design of urban farming digital services can provide satisfaction to users to adopt these services in terms of usability. This research aims to support users to get the information, resources, and support needed in urban farming. Based on the Design Science Research methodology, the prototype incorporates various features, such as education, forum, expert consultation, reminders, assistance, and e-marketplace. This research contributes to promoting and supporting food security with the help of digital platforms in urban environments.

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""The world of development thinkers and practitioners is abuzz with a new lexicon: the idea of "the nexus" between water, food, and energy which is intuitively compelling. It promises better integration of multiple sectoral elements, a better transition to greener economies, and sustainable development. However, there appears to be little agreement on its precise meaning, whether it only complements existing environmental governance approaches or how it can be enhanced in national contexts. One current approach to the nexus treats it as a risk and security matter while another treats it within economic rationality addressing externalities across sector. A third perspective acknowledges it as a fundamentally political process requiring negotiation amongst different actors with distinct perceptions, interests, and practices. This perspective highlights the fact that technical solutions for improving coherence within the nexus may have unintended and negative impacts in other policy areas, such as poverty alleviation and education. The Water-Food-Energy Nexus: Power, Politics and Justice lays out the managerial-technical definitions of the nexus and challenges these conceptions by bringing to the forefront the politics of the nexus, around two key dimensions - a dynamic understanding of water-food-energy systems, and a normative positioning around nexus debates, in particular around social justice. The authors argue that a shift in nexus governance is required towards approaches where limits to control are acknowledged, and more reflexive/​plural strategies adopted. This book will be of interest to academic researchers, policy makers, and practitioners in the fields of international development studies, environmental politics, and science and technology studies, as well as international relations" -- Back cover."

"Introduction : Gender, Food Security and Resilience in Kenya /​ Leigh Brownhill and Esther M. NjugunaA Participatory and Integrated Agricultural Extension Approach to Enhancing Farm Resilience through Innovation and Gender Equity /​ Lutta W. Muhammad, Immaculate N. Maina, Bernard Pelletier, and Gordon M. HickeyExploring the Relationships between Gender, Social Networks and Agricultural Innovation in Two Smallholder Farming Communities in Machakos County, Kenya /​ Colleen M. Eidt, Gordon M. Hickey, and Bernard PelletierLand to Feed My Grandchildren : Grandmothers' Challenge to Access Land Resources in Semi-Arid Kenya /​ June Y.T. Po and Zipporah BukaniaGendered Food and Seed Producing Traditions for Pearl Millet (Pennisetum glaucum) and Sorghum (Sorghum bicolor) in Tharaka-Nithi County, Kenya /​ Megan Mucioki, Timothy Johns, and Samuel Kimathi MuciokiBanking on Change : An Ethnographic Exploration into Rural Finance as a Gendered Resilience Practice among Smallholders /​ Carly James and June Y.T. PoNested Economies : Gendered Small-livestock Enterprise for Household Food Security /​ Leigh Brownhill, Esther M. Njuguna, Erick Mungube Ouma, Malo Nzioka, and Esther KihoroWomen Second : Reflecting on Gendered Resilience within Formal Regulatory Policies for Forest-based Livelihood Activities in Kenya /​ Stephanie Shumsky, Kimberly L. Bothi, Elizabeth Nambiro, and Patrick MaunduAccountability and Citizen Participation in Devolved Agricultural Policy-making : Insights from Makueni County, Kenya /​ Leigh Brownhill, Tony Moturi, and Gordon M. HickeyThe Resilience Umbrella : A Conceptual Tool for Building Gendered Resilience in Agricultural Research, Practice and Policy /​ Leigh Brownhill and Esther M. "

"Tanihub merupakan market place yang khusus menjual produk pertanian. tujuannya adalah untuk memutus rantai distribusi supaya konsumen dapat membeli pangan dengan harga yang murah dan petani tetap mendapatkan untung yang besar. Saat ini akses dan jaringan pasar merupakan masalah utama yang dihadapi mayoritas petani di Indonesia dalam menjual hasil pertanian. pengetahuan pemasaran yang sempit serta rendahnya inovasi kearah pertanian modern menyebabkan usaha tani tidak menguntungkan, Akibatnya petani hidup miskin dan usaha tani semakin ditinggalkan oleh generasi muda. hal ini jika dibiarkan dalam jangka panjang akan menjadi ancaman bagi ketahanan pangan. Karena kedepan pangan diprediksi akan memiliki peran ganda sebagai sumber makanan dan bahan baku energi. Tujuan dari penelitian ini adalah untuk menganalisis bagaimana pengaruh Upah, Kepemilikan lahan, Gengsi dan Tanihub terhadap minat generasi Y bertani dalam penguatan ketahanan pangan. Sampel dalam penelitian ini adalah anggota HMI cabang Ciputat sebanyak 94 orang. Analisis yang digunakan dalam penelitian ini adalah deskriptif statistik dan analisis regresi logistik ordinal. Hasil penelitian mengungkapkan bahwa sebanyak 54 orang tertarik mengembangkan pertanian berbasis digital. Hasil analisis regresi logistik ordinal diketahui bahwa Tanihub, Gengsi dan Kepemilikan lahan memiliki pengaruh yang signifikan terhadap minat bertani. Sedangkan upah tidak berpengaruh terhadap minat generasi Y bertani.

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Tanihub is a market place that specifically sells agricultural products. the aim is to break the distribution chain so that consumers can buy food at low prices and farmers still get huge profits. Currently access and market networks are the main problems faced by the majority of farmers in Indonesia in selling agricultural products. Narrow marketing knowledge and low innovation towards modern agriculture have caused farming to be unprofitable. As a result, farmers live in poverty and farming is increasingly abandoned by the younger generation. this if left in the long run will be a threat to food security. Because in the future food is predicted to have a dual role as a source of food and energy raw materials. The purpose of this study was to analyze how the influence of Wages, Land Ownership, Prestige and Tanihub on the interest of generation Y farming in strengthening food security. The sample in this study were 94 members of HMI branch Ciputat. The analysis used in this study is descriptive statistics and ordinal logistic regression analysis. The results of the study revealed that as many as 54 people were interested in developing digital-based agriculture. The results of ordinal logistic regression analysis are known that Tanihub, Prestige and Land Ownership have a significant effect on the interest in farming. Whereas wages do not have a significant effect on the interest of generation Y farming."

"Ketahanan pangan dan pembangunan berkelanjutan menjadi perhatian utama masyarakat perkotaan karena tingginya urbanisasi, keterbatasan lahan, dan rendahnya produksi makanan lokal. Urban farming muncul sebagai solusi dengan tujuan memproduksi makanan lokal, meningkatkan nutrisi, dan mendorong pertanian berkelanjutan di lahan sempit. Dalam konteks urban farming, pengetahuan tentang metode bercocok tanam di lahan sempit menjadi kunci sukses dalam budidaya produk pangan. Namun, tantangan memasuki urban farming cukup besar karena dibutuhkan pengetahuan yang cukup dan kurangnya sistem pendukung lainnya. Oleh karena itu, diperlukan layanan digital yang menyediakan informasi komprehensif, detail, dan terstruktur mengenai urban farming yang dapat diakses secara luas oleh masyarakat. Pada mulanya, penulis melakukan systematic literature review untuk menemukan gap dengan penelitian sebelumnya. Metodologi penelitian yang digunakan adalah Design Science Research yang menerapkan mixed method, yaitu gabungan antara penelitian kualitatif dan penelitian kuantitatif. Penelitian kualitatif dilakukan melalui wawancara semi terstruktur terhadap 20 narasumber menggunakan open question. Kemudian, hasil dari penelitian kualitatif dianalisis dengan thematic analysis dan akan menjadi sumber acuan pembuatan model adopsi layanan digital urban farming. Pada penelitian kuantitatif, penulis menyebarkan kuesioner secara daring dan didapatkan 573 responden. Hasil akhir dari penelitian ini yaitu berupa desain antarmuka layanan digital urban farming dalam bentuk high fidelity prototype sesuai dengan kebutuhan pengguna dari perspektif pelaku urban farming dan praktisi di bidang ilmu terkait yang didapatkan melalui wawancara dan penyebaran kuesioner.Analisis dan perancangan aplikasi memberikan solusi desain antarmuka, serta evaluasi oleh pelaku urban farming dan masyarakat melalui expert review, usability testing, dan Post Study System Usability Questionnaire (PSSUQ). Hasil evaluasi desain antarmuka tersebut menunjukkan bahwa perancangan layanan digital urban farming dapat memberikan kepuasan kepada pengguna untuk mengadopsi layanan tersebut dari sisi usability. Hasil penelitian ini bertujuan untuk mendukung pengguna mendapatkan informasi, sumber daya, dan dukungan yang dibutuhkan dalam urban farming. Berdasarkan metodologi Design Science Research, purwarupa ini menggabungkan berbagai fitur, seperti edukasi, forum, konsultasi ahli, pengingat, pemberian bantuan, dan e-marketplace. Penelitian ini berkontribusi untuk mempromosikan dan mendukung ketahanan pangan dengan bantuan platform digital di lingkungan perkotaan.

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Food security and sustainable development are major concerns for urban communities due to high urbanization, limited land, and low local food production. Urban farming emerged as a solution with the aim of producing local food, improving nutrition, and promoting sustainable agriculture on small plots of land. In the context of urban farming, knowledge of farming methods on narrow land is the key to success in cultivating food products. However, the challenge of entering urban farming is considerable as it requires sufficient knowledge and lack of other support systems. Therefore, there is a need for a digital service that provides comprehensive, detailed and structured information on urban farming that can be widely accessed by the public. At first, the author conducted a systematic literature review to find gaps with previous research. The research methodology used is design science research that combines mixed methods consisting of qualitative research and quantitative research. Qualitative research was conducted on 20 interviewees with semi structured using open questions. Then, the results of the qualitative research were analyzed with thematic analysis and were the source of reference for making the digital urban farming service adoption model. In the quantitative research, researchers distributed questionnaires online and obtained 573 respondents. The final result is a digital urban farming service interface design in the form of a high fidelity prototype according to user needs from the perspective of urban farming actors and practitioners in related fields of science obtained through interviews and questionnaires. Analysis and design of the application provides interface design solutions, and will be tested by urban farming actors and the public through expert review, usability testing, and Post Study System Usability Questionnaire (PSSUQ). The results of the interface design evaluation show that the design of urban farming digital services can provide satisfaction to users to adopt these services in terms of usability. This research aims to support users to get the information, resources, and support needed in urban farming. Based on the Design Science Research methodology, the prototype incorporates various features, such as education, forum, expert consultation, reminders, assistance, and e-marketplace. This research contributes to promoting and supporting food security with the help of digital platforms in urban environments. "

"This volume analyzes food security issues such as agricultural policy, global agricultural trade, international agricultural research and development, biotechnology, climate change, food waste, and nutrition guidelines."

"ContentsSustainable management of soil resources and food security / R. Lal and B. A. Stewart -- Global food situation and unresolved and emerging issues / Sahla Shapouri, S. Rosen, S. Allen -- World soil resources: opportunities and challenges / H. Eswaran, P.F. Reich, E. Padamanabhan -- Soil resources and human adaptation in forest and agricultural ecosystem in humid Asia / S. Fukawa ... [et al.] -- Pedogenic acidification in upland soils under different bio climatic conditions in humid Asia / S. Fukawa ... [et al.] -- Soil resources affecting food security and safety in South Asia / T.J. Purkayastha ... [et al.] -- Formations and management of cracking clay soils (vertisols) to enhance crop productivity: Indian experience / K. Pal, T. Bhattacharyya, S.P. Wani -- The role of nuclear isotopic techniques in sustainable land management: achieving food security and mitigating impacts of climate change / L. Nguyen ... [et al.] -- New paradigm to unlock the potential of rainfed agriculture in the SAT / S.P. Wani ... [et al.] -- Land degradation / F.O. Nachtergaele, M. Petri, R. Biancalani -- Where do we stand, twenty years after the assessment of nutrient balance in Sub Saharan Africa / E.M.A. Smaling ... [et al.] -- Research needs for credible data on soil resources and degradation / R. Lal."

"Food insecurity can result from various events. While an adequate food supply is necessary, when food is abundant the entitlement to food is limited by endowments, the ability to trade, and potential transfers. This volume considers trends in economic growth, agricultural productivity growth, income and other policies that shape food security. "

"ABSTRAKFood security has been an issue of endless discussions given its sensitive nature of being associated with the wellbeing of individuals. Pursuant to Article 33 of the Indonesian Constitution, the Indonesian Government, in principle, have the legal capacity to utilize to the greatest extent the nations natural resources for the sake of the welfare of Indonesian citizens through regulating and issuing relevant policies. As regards food security, Indonesian policies, in general, have been more focused on programs that aim to promote self-sufficiency in food production in order to achieve food security, as stated in Law No. 18 of 2012 regarding Food. The Law provides that importing food products can only be conducted if production by local producers is insufficient for the consumption needs of Indonesian citizens. Thus, this article will discuss further the national and international implications as a result of the governments continuous perception that food security problems can be resolved with self-sufficiency in food production. The question is whether this policy has managed to reach its intended goal, namely ensuring Indonesian citizens the availability and access to nutritious food? Finally, this article will offer two solutions that are deemed to be more effective and efficient than the notion of food self-sufficiency in achieving the food security policy objective."