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"This book is about Nutraceuticals in cancer therapy, specifically targeted and Adjuvant therapy. It shows several approaches for possibly reducing systemic toxicity. This book illustrates the role of several dietary agents, collectively called nutraceuticals or natural agents in the prevention and/or treatment of human malignancies known to be mediated through alterations in multiple molecular targets. This book contains sixteen chapters which begin with historical perspective on the value of natural agents in the prevention of human malignancies followed by a series of current topics on multiple nutraceuticals targeting multiple cancers. This collection would likely be useful for bringing newer generations with broader perspectives in launching cutting-edge innovative molecular research, which would certainly help in designing targeted clinical trials in order to realize the dream of customize strategies for the prevention and/or treatment of human malignancies without causing any systemic toxicity. Moreover, the knowledge gained would allow novel utilization of nutraceuticals as adjunct to both conventional chemotherapy and radiation therapy in order to improve the overall quality of life and survival of patients diagnosed with cancers."

"Marine-derived nutraceuticals : trends and prospects /​ Se-Kwon KimNutritional value of sea lettuces /​ Se-Kwon Kim, Ratih PangestutiProspects and potential applications of seaweeds as neuroprotective agents /​ Se-Kwon Kim, Ratih PangestutiChitosan-based biomaterials against diabetes and related complications /​ Se-Kwon Kim, Fatih KaradenizNutraceutical benefits of marine steroid derivatives /​ Se-Kwon Kim, Quang Van TaNutritional value, bioactive compounds, and health-promoting properties of abalone /​ Mahanama De ZoyzaMarine biopolymers in Asian nutraceuticals /​ Nghia Dang Ngo, Se-Kwon KimMarine natural antihypertensive peptides from styela clava having multi-functions of ace inhibition and no production in endothelial cells /​ Seok-Chun Ko, Se-Kwon Kim, You-Jin JeonBeneficial effects of marine natural products in auto-immune diseases /​ Mi Eun Kim ... [et al.]Extraction of nutraceuticals from shrimp by-products /​ Trang Si Trung, Willem Frans StevensFucoidan : a potential ingredient of marine nutraceuticals /​ Se Kwon Kim, Thanh-Sang Vo, Dai-Hung NgoChitosan for body weight management : current issues and future directions /​ Soon Kong Yong, Wong Tin WuiProspects of indonesian uncultivated macroalgae for anticancer nutraceuticals /​ Hari Eko Irianto, Ariyanti Suhita DewiActive ingredients from marine microorganisms for modern nutraceuticals /​ Se-Kwon Kim, Pradeep DewapriyaPotent anticancer actions of omega-3 polyunsaturated fatty acids of marine nutraceuticals /​ Kaipeng Jing, Kyu Lim"

"Functional foods are sometimes called nutraceuticals, a portmanteau of nutrition and pharmaceutical, and can include food that has been genetically modified. This is an emerging field in food science, in which such foods are usually accompanied by health claims for marketing purposes."

"This book will interest specialists dealing with cancer associated infectious complications, researchers working in the field of cancer biology, teachers and scientists in the field of microbiology, biotechnology, medicine and oncology. The unique coverage of bacteriology and cancer association in both positive and negative way can usher into development of novel thrust area for microbiology students and experts."