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"Kesibukan masyarakat perkotaan seringkali membuat orangtua kurang memperhatikan pola makan anaknya. Salah satu akibatnya adalah anak mengalami kurang gizi.Kurang gizi dapatmenyebabkan gangguan pada pertumbuhan dan perkembangan anak. Karya ilmiah ini menggambarkan asuhan keperawatan yang diberikan kepada keluarga Bpk. M yang memiliki anak dengan status kurang gizi. Intervensi unggulan yang diberikan adalah edukasi gizi seimbang dengan metode permainan. Tujuannya agar anaktertarik untuk menerima edukasi tentang gizi seimbang sehingga anak mengalami perubahanstatus gizi. Hasil dari asuhan keperawatan yang dilakukan selama 7 minggu menunjukkan peningkatan pengetahuan dan perubahan perilaku keluarga dan anak dalam pola makan sehari-hari.

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The business of parents in urban cities may lead to neglect of the nutrition need of their children. As the result, the children often suffer from malnourished. Poor nutrition can lead to the disturbance in growth and development of children. This scientific script describies nursing care that was given to Mr.M family who has child with malnourished status.Main intervention that given is health education about balance nutrition with playing method. The purpose of the intervention was to make the child interested in health education about nutrition balance so the nutition statuswill improve. The results of nursing care was family showed an increase in knowledge about nutrition balance and change behavior about daily diet."

"Pasien pada serial kasus ini adalah empat pasien dewasa dengan luka bakar berat, masuk perawatan dalam kondisi resusitasi. Status nutrisi sebelum sakit adalah overweight dan satu pasien normoweight. Inisiasi nutrisi enteral dilakukan 15-39,5 jam pasca kejadian. Pemberian nutrisi dimulai dari hipokalori (<20 Kkal/kgBB/hari), ditingkatkan bertahap menuju kebutuhan energi total yang dihitung berdasarkan formula Xie dengan berat badan sebelum sakit. Selama perawatan di ICU, pasien mencapai kalori sebesar 60-96% KET, protein sebesar 0,6-1,9 g/kgBB/hari, komposisi lemak dan karbohidrat berturut-turut sebesar 15-25%, dan 50-64%. Jalur pemberian nutrisi parenteral dengan central venous cathether (CVC) sedangkan enteral dengan nasogastric tube (NGT) tetes lambat secara intermiten. Mikronutrien yang diberikan berupa multivitamin antioksidan, vitamin B kompleks dan asam folat. Pemantauan terapi nutrisi meliputi tanda klinis, toleransi asupan makanan, kapasitas fungsional, imbang cairan, parameter laboratorium dan antropometri. Pada kelompok survivor diberikan edukasi nutrisi terkait penyembuhan luka dan preservasi massa otot.

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Patients in the case report were four adult patients with severe burns and admitted to the hospital under resuscitation conditions. Three patients were overweight and one was normoweight Enteral nutrition was initiated within 15–39.5 hours post injury. Nutrition administration began from hypocalory (<20 kcal/kg/day), then increased gradually to the total energy requirement using Xie formula based on the pre-illness weight. In the ICU, energy intake achieved 60-96% of total requirement, protein was 0.6 to 1.9 g/kgBW/day, fat, and carbohydrate were 15-25% and 50-64% respectively. Parenteral nutrition was given via central venous cathether while enteral nutrition was dripped intermittently. Micronutrients were given as multivitamin antioxidants, vitamin B complex, and folic acid. The survivors were given nutrition education related to wound healing and preservation of muscle mass."

"Pola makan tidak sehat pada anak usia sekolah dasar menjadi perhatian saat ini. Perubahan pola pada siswa yang terjadi seperti konsumsi makanan dan minuman manis, serta makanan cepat saji. Dampak masalah pola makan yaitu perubahan status nutrisi pada siswa. Tujuan dari penulisan adalah mengetahui hasil penerapan kegiatan Siswa Aksi Bergizi (SIAB) pada sekolah di kelurahan Jatijajar. Metode kegiatan yang dilakukan dengan pendekatan asuhan keperawatan. Populasi pada pelaksanaan inovasi SIAB yaitu anak usia sekolah dasar kelas empat dan lima di wilayah Kelurahan Jatijajar, Kota Depok. Jumlah sampel yang digunakan dalam kegiatan ini sebanyak 78 siswa. Hasil intervensi pada kelompok siswa tingkat pengetahuan baik 6.4% menjadi 10.3%, pola makan sehat 3.8% menjadi 19.2%. Inovasi SIAB dapat memberikan perubahan pada pengetahuan, pola makan siswa. Pelaksanaan SIAB diintegrasi dengan program UKS di sekolah dan Puskesmas.

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Unhealthy eating patterns in elementary school-age children are a concern at this time. Changes in student patterns that occur such as consumption of sweet foods and drinks, as well as fast food. The impact of dietary problems is a change in nutritional status of students. The purpose of writing is to find out the result of the application of the SIAB activities at school. The method of activities carried out with a nursing care approach. The population in the implementation of the SIAB innovation is elementary school-age children in grades four and five in the Jatijajar Village, Depok City. The number of sample used in this activity were 78 students. The results of the SIAB innovation intervention in nursing care in the families, namely the level of independence of four as many as seven families. The results of the intervention on the community level of good knowledge 6.4% to 10.3%, healthy diet 3.8% to 19.2%. SIAB innovation can provide changes in knowledge, student eating patterns. SIAB innovation implementation is integrated with the UKS program in school and Puskesmas."

"Nutrition aside, there are other interesting topics worth exploring in the pursuit of health. Can cancer be prevented? Why doesn’t everyone live long, healthy lives? What is the relationship between cardiovascular disease and the immune system? How does the immune system affect overall health? Which is the healthier food natural and wholesome plant foods or animal-based foods? How do our lifestyles affect our health? Good health is not a secret. To achieve good health, we must first understand it. By drawing links between diet, health, and the immune system, this book provides fascinating insights into the preventive science of Nutritional Immunology."

"Why treat your child with drugs when you can cure your child with nutrition? Grounded in cutting-edge science and filled with case studies that read like medical thrillers, this is a book for every parent whose child suffers from mood swings, stomachaches, ear infections, eczema, anxiety, tantrums, ADD/ADHD, picky eating, asthma, lack of growth, and a host of other physical, behavioral, and developmental problems.Previously published as What’s Eating Your Child? and now with a new chapter on the unexpected connection between gluten and insatiable appetite, Cure Your Child with Food shows parents how to uncover the clues behind their children’s surprisingly nutrition-based health issues and implement simple treatments―immediately.You’ll discover how zinc deficiency can cause picky eating and affect growth. The panoply of problems caused by gluten and dairy. How ear infections and mood disorders, such as anxiety and bipolar disorder, can be a sign of food intolerance. Plus, how to get your child to sleep, soothe hyperactivity, and deal with reflux using simple nutritional strategies.Ms. Dorfman, a nutritionist whose typical family arrives at her practice after seeing three or more specialists, gives parents the tools they need to become nutrition detectives; to recalibrate their children’s diets through the easy E.A.T. program; and, finally, to get their children off drugs―antibiotics, laxatives, Prozac, Ritalin―and back to a natural state of well-being."

"Nutrisi yang adekuat berperan penting dalam menjaga homeostasis tubuh dan pertumbuhan terutama pada anak. Gizi kurang sebelum operasi gastrointestinal salah satunya disebabkan oleh penurunan asupan makanan oral. Gizi kurang sebelum operasi merupakan faktor risiko utama untuk peningkatan morbiditas dan mortalitas pasca operasi. Penatalaksanaan operasi gastrointestinal antara lain puasa beberapa jam sebelum operasi sampai beberapa hari setelah operasi. Tujuan penyusunan karya ilmiah akhir ini bertujuan untuk mengaplikasikan teori Parent Child Interaction Barnard pada anak yang mengalami ketidakseimbangan nutrisi dengan masalah bedah gastrointestinal. Kondisi ini menyebabkan masalah ketidakseimbangan nutrisi pasca operasi menjadi lebih serius. Tiga (3) dari lima (5) kasus anak yang dirawat dengan menerapkan teori Parent Child Interaction Barnard, masalah ketidakseimbangan nutrisi teratasi dengan meningkatkan interaksi orang tua/pemberi asuhan selama memenuhi kebutuhan/masalah yang dialami anak dalam rangka mencapai respon/perilaku adaptif anak.

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Adequate nutrition plays an important role in maintaining body homeostasis and growth, especially in children. Malnutrition before surgery gastrointestinal one caused by a decrease in oral food intake. Malnutrition before surgery is a major risk factor for increased morbidity and mortality after surgery. Management of gastrointestinal surgery including preoperative fasting a few hours to a few days after surgery. The purpose of the preparation of the scientific work aims to apply the theory of Parent Child Interaction Barnard on children who have nutritional imbalance with gastrointestinal surgical problems. This condition causes postoperative nutritional imbalance problem becomes more serious. Three (3) of the five (5) cases of children treated by applying the theory of Parent Child Interaction Barnard, nutritional imbalance problem solved by improving the interaction of parents / caregivers for meeting the needs / problems experienced by children in order to achieve the response / adaptive behavior of children."