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"ABSTRAKWeight cycling merupakan suatu siklus berulang dari penurunan berat badan yang disengaja melalui diet yang diikuti oleh peningkatan berat badan kembali yang tidak disengaja. Penelitian ini bertujuan untuk mengetahui perbedaan proporsi weight cycling berdasarkan keseimbangan asupan makro saat diet, frekuensi makan, dukungan sosial, aktivitas olahraga, dan tingkat stres pada model di tiga agency model terpilih di Denpasar, Bali tahun 2016. Desain penelitian yang digunakan adalah cross sectional. Penelitian ini melibatkan 78 orang model wanita dari tiga agnecy model terpilih di Denpasar dengan rentang usia 19-25 tahun. Data dikumpulkan melalui pengisian kuesioner dan wawancara semiquantitative food frequency questionnaire. Hasil penelitian ini menunjukkan 62,8% model mengalami weight cycling dan sebesar 79,6% model tergolong dalam weight cycler tingkat ringan. Uji chi-square menunjukkan terdapat perbedaan proporsi weight cycling yang bermakna berdasarkan keseimbangan asupan makro saat diet (OR=10,000), frekuensi makan (OR=19,556), dukungan sosial (OR=9,738), aktivitas olahraga (OR=3,143 dan OR=13,750), dan tingkat stress (OR=1,600 dan OR=9,120) pada model di tiga agency model di Denpasar, Bali tahun 2016.

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ABSTRACTWeight cycling is a repetitive cycle of intentionally losing weight through diet followed by unintentionally weight regain. This study aims to determine the differences proportion of weight cycling based on macronutrient intake balance when dieting, eating frequency, social supports, exercise activities, and stress levels among models in three selected Model Agencies in Denpasar, Bali in 2016. The study design that used in this research is cross sectional study. This research involved 78 female models from three different selected agency in Denpasar, with an age range between 19-25 years old. The data was collected through questionnaire and interview of semiquantitative food frequency questionnaire. The study result showed 62,8% models experience weight cycling and 79,6% models are categorized to mild weight cyclers. Chi-square test show that there are significant differences in the proportion of weight cycling based on macronutrient intake balance when dieting (OR=10,000), eating frequency (OR=19,556), social supports (OR=9,738), exercise activities, (OR=3,143 dan OR=13,750) and stress levels (OR=1,600 dan OR=9,120) among models in three selected Model Agencies in Denpasar, Bali in 2016."

"Kegemukan pada anak terjadi karena adanya ketidakseimbangan antara energi yang diasup dan energi yang digunakan. Prevalensi kegemukan pada anak di Indonesia terus meningkat dari tahun ke tahun. Penelitian ini bertujuan untuk membuktikan adanya perbedaan proporsi asupan makanan, aktivitas fisik, durasi tidur, screen time, kebiasaan konsumsi kudapan, dan kebiasaan sarapan pada kejadian kegemukan pada siswa di SD Islam Al-Falaah tahun 2014. Penelitian dilakukan menggunakan desain studi cross sectional pada siswa kelas 4 dan 5 SD Islam Al Falaah dengan jumlah responden 154 yang berusia 10-12 tahun, dipilih menggunakan sistem simple random sampling. Data dianalisis dengan menggunakan uji chi square dan analisis stratifikasi. Hasil penelitian menunjukkan bahwa terdapat 35,7% siswa yang dikategorikan gemuk. Ditemukan bahwa ada perbedaan bermakna di tingkat asupan energi pada kejadian kegemukan sebelum dan sesudah dikontrol oleh jenis kelamin (p value = 0,022). Disarankan untuk pihak sekolah memiliki program untuk memantau status gizi (IMT/U) siswa melalui UKS dan melakukan penyuluhan mengenai Gizi Seimbang.

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Overweight in children occurs because of an imbalance between energy intake and energy expenditure. In Indonesia, prevalence of overweight in children increases gradually. This study aims to prove proportion differences of food intake, physical activity, sleep duration, screen time, snacking habits, and breakfast habits on overweight of Al-Falaah Islamic Elementary School students in 2014.

This study was conducted with a cross-sectional design in 4th and 5th grade of Al-Falaah Islamic Elementary School. The subjects were 154 students aged 10-12 years old, chosen by simple random sampling. Data were analyzed using chi square test and stratified analysis.

The results showed that there were 35.7% of students who are classified as overweight. There are significant differences in the levels of energy intake on the incidence of overweight before and after controlled by sex (p value = 0.022). It would be advisable for the school to has a program to monitor the nutritional status (BMI/U) students through UKS and do counseling regarding Gizi Seimbang."

"Kalsium merupakan zat gizi yang berperan penting dalam pertumbuhan khususnya pada remaja. Skripsi ini bertujuan untuk mengetahui perbedaan proporsi asupan kalsium berdasarkan kebiasaan konsumsi susu, kebiasaan sarapan, konsumsi soft drink, literasi gizi, pengetahuan mengenai kalsium, pendidikan ayah, pendidikan ibu, penghasilan orang tua/wali serta jenis kelamin. Desain penelitian yang digunakan adalah cross sectional dengan total sampel 142 siswa SMAN 34 Jakarta selama bulan April 2019. Pengumpulan data dilakukan melalui pengisian kuesioner dan asupan kalsium diukur melalui SQ-FFQ. Data dianalisis dengan uji chi-square. Hasil penelitian menunjukkan 67.6% siswa memiliki asupan kalsium kurang dengan rata-rata 808.1 454 mg. Analisis bivariat menunjukkan adanya perbedaan proporsi asupan kalsium yang signifikan berdasarkan konsumsi susu (p=0.000, OR=6.05), konsumsi soft drink (p=0.013, OR=0.18), dan literasi gizi kritikal (p=0.049, OR=3.05).

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Calcium is one of nutrient that plays an important role in growth, especially in adolescents. This study aims to determine the differences of calcium intake based on milk consumption, breakfast, soft drink consumption, nutrition literacy, calcium-related knowledge, fathers eduaction, mothers education, parents income and gender. This research adapts cross-sectional design with a total of 142 students of SMAN 34 jakarta during April 2019. Data was collected using questionnaire and SQ-FFQ method to measure calcium intake. Data were analayzed by chi-square test. The results showed 67.6% of students had less calcium intake with an average of 808.1 454mg. Bivariate analysis showed that there was a significant difference of calcium intake based on milk consumption(p=0.000, OR=6.05), soft drinks consumption(p=0.013, OR=0.18), and critical nutrition literacy(p=0.049, OR=3.05)."

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Obesitas merupakan keadaan yang terjadi akibat akumulasi lemak yang berlebihan dan berlangsung dalam waktu yang lama sehingga berat badan. Salah satu kelompok masyarakat yang berisiko terhadap obesitas adalah pekerja terutama pekerja kantoran. Para pekerja cenderung tidak memperhatikan pola makan serta melakukan aktvitas fisik yang rendah. Penelitian ini memiliki tujuan untuk mengetahui perbedaan proporsi faktor internal (riwayat keluarga, usia, jenis kelamin, dan aktivitas fisik), faktor eksternal (tingkat pendidikan, tingkat pengetahuan, status perkawinan, dan jenis pekerjaan), dan faktor konsumsi (persen asupan energi, persen asupan protein, dan konsumsi gorengan) terhadap kejadian obesitas pada pekerja di PT Juara Abadi Bersama Tahun 2023. Penelitian dilakukan secara luring selama bulan November – Desember 2023. Penelitian ini menggunakan desain cross sectional dan menggunakan metode random sampling untuk mendapatkan 117 responden. Hasil analisis menyatakan bahwa adanya perbedaan proporsi obesitas berdasarkan riwayat keluarga (p value = 0,000), aktivitas fisik (p value = 0,013), asupan energi (p value = 0,001), dan konsumsi gorengan (p value = 0,021). Saran yang diberikan kepada pihak perusahaan serta sivitasnya yaitu untuk lebih aktif dalam mencari informasi terkait gizi dan kesehatan, serta dilakukannya pencegahan terkait obesitas dengan memperhatikan asupan makan yang tepat, melakukan pemantauan terkait status gizi, dan melakukan upaya pencegahan bersama seperti olahraga bersama.

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Obesity is a condition that occurs due to excessive accumulation of fats and lasts for a long time hence the increasing of body weight. Workers are one of the group of people who are at risk of obesity, especially office workers. Workers tend not to pay attention to their diet and carry out low levels of physical activity. This study aims to find the proporstion differences between internal factors (family history, age, gender, and, physical activity) external factors (level of education, level of knowledge, marital status, and work section) and consumption factors (percentage of energy intake, percentage of protein intake, and comsumption of fried foods) towards obesity among workers in PT Juara Abadi Bersama in 2023. This study was conducted offline during November – December 2023. This study uses cross sectional design and random sampling methode to get 117 respondents. The outcome from the analysis stated that there is a proportion differences obesity according to family history (p value = 0,000), activity factor (p value = 0,013), energy intake (p value = 0,000), and fried food consumption (p value = 0,021). Advice given to the company and its community members is to be more active in seeking information related to nutrition and health, as well as to prevent obesity by paying attention to appropriate food intake, monitoring nutritional status, and carrying out joint prevention efforts such as exercising together.

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"ABSTRAKSeribu Hari Pertama Kehidupan (1000 HPK) merupakan masa penting bagi tumbuh kembang seorang anak, dimana apabila terjadi masalah gizi pada saat ini dapat menimbulkan akibat baik jangka pendek maupun jangka panjang di masa yang akan datang bahkan kepada generasi selanjutnya. Tujuan dari penelitian ini adalah untuk mengetahui prevalensi gagal tumbuh berdasarkan Composite Index of Anthropometric Failure (CIAF), dan untuk mengetahui perbedaan proporsi gagal tumbuh pada anak balita berdasarkan karakteristik anak balita. lima, riwayat penyakit menular, karakteristik sosial ekonomi, ketahanan pangan rumah tangga, dan asupan makanan. . Penelitian dilaksanakan di Desa Jatinegara dan Pulo Gebang, Kecamatan Cakung, Jakarta Timur, pada bulan April sampai Juni 2019. Desain penelitian yang digunakan adalah cross sectional. Sampel penelitian ini adalah 163 anak usia 6-23 bulan yang datang ke 8 Posyandu terpilih. Data diperoleh melalui pengukuran berat badan dan panjang baduta, wawancara, dan recall 1x24 jam. Analisis univariat menunjukkan bahwa prevalensi gagal tumbuh pada anak balita adalah 31,9%. Prevalensi masing-masing kategori gagal tumbuh hanya wasting, wasting & underweight, wasting, stunting, & underweight, stunting & underweight, dan stunting saja, yaitu 13,5%; 8,0%; 3,1%; 3,1%, dan 4,3%. Analisis bivariat menunjukkan bahwa variabel yang memberikan perbedaan proporsi gagal tumbuh pada balita adalah variabel panjang lahir (p-value = 0,039; OR = 2,266), asupan energi (p-value = 0,000; OR = 9,979), dan asupan protein (p-value = 0,027; OR = 2,240).ABSTRACTThe First Thousand Days of Life (1000 HPK) is an important period for the growth and development of a child, where if there is a nutritional problem at this time it can have both short-term and long-term consequences in the future, even to the next generation The purpose of this study was to determine the prevalence of failure to thrive based on the Composite Index of Anthropometric Failure (CIAF), and to determine differences in the proportion of failure to thrive in children under five based on the characteristics of children under five. five, history of infectious diseases, socio-economic characteristics, household food security, and food intake. . The research was conducted in Jatinegara and Pulo Gebang Villages, Cakung District, East Jakarta, from April to June 2019. The research design used was cross sectional. The sample of this study was 163 children aged 6-23 months who came to 8 selected Posyandu. Data were obtained through measurements of body weight and length of the baduta, interviews, and 1x24 hour recall. Univariate analysis showed that the prevalence of failure to thrive in children under five was 31.9%. The prevalence of each category of failure to thrive is only wasting, wasting & underweight, wasting, stunting, & underweight, stunting & underweight, and stunting only, which is 13.5%; 8.0%; 3.1%; 3.1%, and 4.3%. Bivariate analysis showed that the variables that provided differences in the proportion of failure to thrive in children under five were birth length (p-value = 0.039; OR = 2.266), energy intake (p-value = 0.000; OR = 9.979), and protein intake (p-value). = 0.027; OR = 2.240)."

"Weight cycling adalah siklus berulang penurunan berat badan dengan sengaja melalui diet yang diikuti dengan kenaikan berat badan kembali. Penelitian ini bertujuan untuk mengetahui faktor dominan terhadap kejadian weight cycling pada mahasiswi S1 Reguler Angkatan 2014 Rumpun Ilmu Sosial dan Humaniora Universitas Indonesia Tahun 2015. Variabel yang diteliti adalah keseimbangan asupan saat diet, frekuensi makan, aktivitas olahraga, dukungan sosial, dan eating self-efficacy. Desain penelitian yang digunakan adalah cross sectional. Metode pengambilan sampel adalah systematic random sampling yang melibatkan 130 orang mahasiswi S1 Reguler Angkatan 2014 Rumpun Ilmu Sosial dan Humaniora Univeritas Indonesia yang berusia 16-20 tahun pada April-Mei 2015. Pengumpulan data dilakukan melalui pengisian kuesioner secara mandiri dan wawancara semiquantitative food frequency questionnaire.Hasil penelitian menunjukkan 40,8% responden mengalami weight cycling dan sebanyak 73,6% weight cycler mengalami weight cycling tingkat ringan. Uji chi square menunjukkan terdapat hubungan yang bermakna antara kejadian weight cycling dengan keseimbangan asupan saat diet (OR=4,013), frekuensi makan (OR=2,938), aktivitas olahraga (OR=4,243 dan OR=3,250), dan dukungan sosial (OR=3,866). Hasil uji regresi logistik ganda model prediksi menunjukkan bahwa aktivitas olahraga, terutama kelompok responden kurang aktif berolahraga (OR=6,597) merupakan faktor dominan terhadap kejadian weight cycling pada mahasiswi S1 Reguler Angkatan 2014 Rumpun Ilmu Sosial dan Humaniora Universitas Indonesia Tahun 2015.

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Weight cycling is repeated cycle of intentionally losing weight through diet behavior that followed by gaining weight. This study aims to determine the dominant factor of the incidence of weight cycling among female college students of Social Science and Humanities Program Batch 2014, University of Indonesia in 2015. Variables that examined in this study are intake balance when dieting, eating frequecy, exercise activities, social support, and eating self-efficacy. This research is a quantitative study that used cross sectional study design. This study used systematic random sampling method with sample size of 130 female college students of Social Science and Humanities Program Batch 2014, University of Indonesia in 2015 whose age are 16-20 years old. This study conducted in April-May 2015. Data was collected through self-administered questionnaire and interview of semiquantitative food frequency questionnaire.This study showed 40,8% female college students experience weight cycling and 73,6% are mild weight cyclers. Chi-square analysis showed significant relation between weight cycling incidence and intake balance when dieting (OR=4,013), eating frequency (OR=2,938), exercise activities (OR=4,243 and OR=3,250), and social support (OR=3,866). Regression binary logistic analysis of prediction model showed exercise activities, especially in less active categories (OR=6,597) as dominant factor to weight cycling incidence among female college students of Social Science and Humanities Program Batch 2014, University of Indonesia in 2015."

"Dehidrasi pada atlet dapat menyebabkan penurunan performa fisik dan mental pada atlet. Penelitian ini bertujuan untuk mengetahui perbedaan status hidrasi pada atlet berdasarkan faktor-faktor yang memengaruhinya. Penelitian ini dilakukan pada atlet berusia 10-19 tahun dengan desain studi cross sectional. Hasil penelitian menunjukkan sebanyak 37,1% responden mengalami dehidrasi. Terdapat perbedaan status hidrasi yang signifikan berdasarkan jenis kelamin (OR = 6,1; 95% CI 1,93-19,08), asupan air (p-value= 0,004), jenis minuman yang dikonsumsi selama latihan (OR = 3,11; 95%CI 1,125-8,604), dan luas permukaan tubuh (p-value= 0,044). Oleh sebab itu, memperhatikan asupan air selama latihan bagi atlet perlu dilakukan terutama bagi atlet laki-laki yang memiliki peluang lebih besar untuk mengalami dehidrasi.

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Dehydration in athletes led to decrease their physical and mental performance. The aim of this study was to determine differences in hydration status of athletes based on the factors related to dehydration. This study conducted on athletes aged 10-19 with cross sectional study design. The results showed 37% of respondents dehydrated. There was the significant differences in hydration status by sex (OR = 6,1; 95% CI 1,93-19,08), fluid intake (p-value= 0,004), types of beverages that consumed during exercise (OR = 3,11; 95%CI 1,125-8,604), and body surface area (p-value= 0,044). Thus ensuring adequate fluids intake as needed during exercise is important especially for male athletes that have greater probabilities to experience dehydration."

"Tujuan penelitian ini adalah mengetahui prevalensi serta perbedaan proporsi dismenore primer berdasarkan durasi perdarahan saat menstruasi, riwayat keluarga, aktivitas fisik, stres, kebiasaan sarapan, frekuensi konsumsi lemak jenuh, konsumsi omega-3, konsumsi zat besi, frekuensi konsumsi produk susu, konsumsi kafein, dan frekuensi konsumsi gula tambahan pada mahasiswa S1 FKM UI Tahun 2023. Penelitian ini menggunakan desain cross sectional dan dilakukan pada 150 mahasiswa S1 Reguler angkatan 2019-2022 S1 FKM UI yang terpilih melalui teknik sampling systematic random sampling di bulan Mei 2023. Pengisian kuesioner dilakukan secara daring melalui google form dan spreadsheet. Data yang telah diperoleh kemudian dianalisis dengan uji chi square dan regresi logistik ganda. Hasil analisis menunjukkan bahwa 61,3% mahasiswi mengalami dismenore primer. Hasil analisis bivariat juga menunjukkan bahwa terdapat perbedaan proporsi dismenore primer yang signifikan berdasarkan riwayat keluarga, konsumsi kafein, dan frekuensi konsumsi gula tambahan. Analisis multivariat menunjukkan bahwa frekuensi konsumsi gula tambahan merupakan faktor dominan terhadap kejadian dismenore primer pada mahasiswi S1 FKM UI tahun 2023.

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The focus of this study is to determine the prevalence and differences in the proportion of primary dysmenorrhea based on bleeding duration during menstruation, family history, physical activity, stress, breakfast habits, frequency of saturated fat intake, omega-3 intake, iron intake, frequency of dairy products intake, caffeine intake, and frequency of added sugars intake in undergraduate students at Faculty of Public Health, Universitas Indonesia in 2023. This cross-sectional study was conducted on 150 female students in class 2019-2022 from the Faculty of Public Health, Universitas Indonesia, who were chosen by using a systematic random sampling approach in May 2023. The data was collected online by filling out the Google form and spreadsheet. The obtained data were then analyzed using chi-square and multiple logistic regression tests. The univariate analysis resulted in 61,3% of female students experiencing primary dysmenorrhea. The bivariate analysis also shows significant differences in the proportion of primary dysmenorrhea based on family history, caffeine, and frequency of added sugars intake. According to the multivariate analysis, the frequency of added sugars intake is the dominant factor influencing primary dysmenorrhea among Undergraduate Students at the Faculty of Public Health, Universitas Indonesia in 2023."

"Perilaku makan menyimpang (PMM) merupakan penyakit medis yang ditandai dengan gangguan parah pada perilaku makan seseorang dan dapat menyebabkan perubahan konsumsi atau penyerapan makanan, serta secara signifikan mengganggu kesehatan fisik atau fungsi psikososial. Di DKI Jakarta, diketahui sebesar 34,8% remaja memiliki kecenderungan PMM. Penelitian ini bertujuan untuk mengetahui gambaran dan perbedaan proporsi kecenderungan PMM berdasarkan faktor risikonya seperti literasi gizi, self-esteem, citra tubuh, pengaruh social networking sites (SNS), tingkat stres, uang saku, dan jenis kelamin pada siswa-siswi SMAN 5 Malang tahun 2020. Penelitian ini menggunakan desain studi potong lintang dengan 134 responden. Pengambilan data penelitian dilakukan pada bulan Desember 2020 dan didapatkan dari pengisian kuesioner secara daring. Hasil analisis univariat penelitian menunjukkan bahwa 81,3% memiliki kecenderungan PMM. Hasil uji Chi-square menunjukkan bahwa terdapat perbedaan proporsi antara kecenderungan PMM dan citra tubuh (p-value 0,033).

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Eating disorders are serious medical illnesses characterized by a severe disruption to a person’s eating behaviors that can cause changes in food consumption or absorption, as well as significantly affect a person’s physical and mental health. In DKI Jakarta, 34.8% of adolescents have the tendency towards eating disorders. This study aims to determine the proportion differences of eating disorders’ tendency based on its risk factors such as nutrition literature, self-esteem, body image, the influence of social networking (SNS), stress, pocket money, and gender among adolescents at SMAN 5 Malang in 2020. This cross-sectional study was conducted in December 2020 through filling out online questionnaires by 134 students as respondents. Univariate analysis showed that 81.3% students have the tendency towards eating disorders. Chi-square statistic test showed that there is a significant proportion differences in the tendency towards eating disorders based on body image."

"Anemia adalah kondisi dimana kadar hemoglobin dalam tubuh di bawah normal sehingga berkurangnya kadar kualitas dan kuantitas sel darah merah. Perempuan merupakan golongan yang rentan terkena anemia karena mengalami menstruasi setiap bulan. Penelitian ini bertujuan untuk mengetahui hubungan asupan zat gizi, sosial ekonomi, pengetahuan dan faktor lainnya dengan kejadian anemia pada mahasiswi RIK UI angkatan 2014. Variabel independen yang diteliti adalah sosial ekonomi (status tempat tinggal, pendidikan Ibu, pekerjaan orang tua, uang saku), menstruasi, pengetahuan anemia, prilaku konsumsi protein hewani, buah dan sayuran, prilaku konsumsi kopi dan teh serta asupan zat gizi (zat besi, vitamin C dan serat) dan status gizi. Desain studi penelitian yaitu cross sectional dengan analisis chi square. Penelitian ini dilakukan pada 136 responden dan pada bulan April 2014. Hasil penelitian menunjukkan 41.18% penderita anemia (anemia ringan (19.12%) dan anemia sedang (22.06%)). Variabel yang memiliki perbedaan proporsi yang bermakna dengan kejadian anemia adalah tempat tinggal, uang saku, pengetahuan tentang anemia, konsumsi protein hewani, konsumsi buah dan asupan zat gizi.

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Anemia is a condition as a low level of hemoglobin in the blood, so that the quality and quantity of red blood cells is reduced. Women are included to a group who are susceptible to suffer anemia because of monthly menstruation. The objective of this study is to identify association between intake of nutritents, social economy and other factors among female college students of Health Sciences Program Batch 2014. The independent variables studied were social economy (residence status, mother?s education, parents? occupation, allowance), menstruation, knowledge of anemia, consumption of animal protein, fruits and vegetables, consumption of tea and coffee, the intake of nutrients (iron, vitamin C and fiber) and nutritional status. This study used cross sectional design with a chi square analysis. This study conducted on 136 respondents, on April 2015. This study showed that 41.18% respondents suffered anemia (mild anemia (19.12%) and moderate anemia (22.06%)). Variables that had significant differences in Anemia, Intake of Nutrients, Social Economy, Female College Students."