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"Penelitian ini bertujuan mengidentifikasi gambaran kejadian masalah gastrointestinal pada mahasiswa asing di Universitas Indonesia. Desain penelitian deskriptif dengan pendekatan potong lintang, melibatkan 64 sampel yang dipilih dengan teknik convenient sampling. Instrumen yang digunakan ialah kuesioner yang dimodifikasi dari penelitian sebelumnya. Analisis data univariat distribusi frekuensi.Hasil penelitian menunjukkan 82,8% mahasiswa asing di Universitas Indonesia pernah mengalami masalah gastrointestinal selama berada di Indonesia. 46,3% responden menyatakan sering mengalami keluhan sakit perut, yang merupakan manifestasi umum pada berbagai jenis gangguan gastrointestinal. Penelitian lebih lanjut diperlukan untuk mengeksplorasi berbagai faktor pola makan dan gaya hidup yang memengaruhi kejadian masalah gastrointestinal pada mahasiswa asing di Universitas Indonesia.

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This study aimed to identify the description of gastrointestinal problems on foreign students in Universitas Indonesia. Descriptive study with a cross-sectional design, involving 64 samples whom were selected with convenient sampling method. A questionnaire which was modified from previous research was used.

The result showed that 82,8% foreign students of Universitas Indonesia had experienced gastrointestinal problems during in Indonesia, which indicates high prevalence. 46,3% respondents often experience abdominal discomfort which is the common manifestation of various gastrointestinal disorders. A further research is needed to explore and elaborate the related factors such as consumption pattern and lifestyle which significantly affect the gastrointestinal problems finding on foreign students in Universitas Indonesia."

"Salah satu stresor mahasiswa berkaitan dengan akademik. Respon terhadap stres akademik tersebut dapat berupa psikologis dan fisiologis. Salah satu respon fisiologis stres yaitu gejala gastrointestinal. Penelitian ini bertujuan untuk mengidentifikasi tingkat stres akademik dan prevalensi gejala gastrointestinal pada mahasiswa di FIK UI dan untuk mencari tahu hubungan keduanya menggunakan kuesioner Academic Stress Scale ASS dan Gastrointestinal Symptoms Rating Scale GSRS.Desain penelitian adalah cross sectional, teknik sampel menggunakan propotionate stratified random sampling dengan melibatkan 227 mahasiswa. Analisis data menggunakan analisis univariat dan bivariat uji chi-square . Hasil penelitian menunjukkan bahwa terdapat mahasiswa yang tingkat stresnya tinggi yaitu 44,9 dan mahasiswa yang mengalami gejala gastrointestinal berat sejumlah 33,5. Gejala yang banyak dilaporkan yaitu dismotilitas atas diikuti dengan gejala pada usus.Hasil uji korelasi yaitu terdapat hubungan yang signifikan antara stres akademik dengan gejala gastrointestinal pada mahasiswa FIK UI p value = 0,018; ? = 0,05 . Hasil uji odd ratio OR yaitu 2,037. Hal tersebut berarti mahasiswa dengan stres akademik tingkat tinggi lebih berpeluang mengalami gejala gastrointestinal 2,037 kali dibandingkan dengan mahasiswa yang memilik tingkat stres rendah. Untuk mengurangi tingkat stres akademik seperti ujian, perlu dikembangkan kegiatan diskusi diluar waktu kuliah untuk meningkatkan persiapan.

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One of the student stressors is related to academics. The response to academic stress can be psychological and physiological. One of the stressful physiological responses is gastrointestinal symptoms. This studi Aim to identify the level of academic stress and prevalence of gastrointestinal symptoms in students at FIK UI and to find out the relationship using the Academic Stress Scale ASS and Gastrointestinal Symptoms Rating Scale GSRS questionnaire.

A cross sectional study design was used, the sample technique using propotionate stratified random sampling involving 227 students. Data analysis used univariate and bivariate analysis chi square test . The results showed that there are students with high stress level that is 44.9 and students who experience symptoms of gastrointestinal weight of 33.5 . Most of the nursing student complained of upper dysmotility and bowel symptoms.

Correlation test result that there is a significant correlation between academic stress with gastrointestinal symptoms in FIK UI student p value 0,018 0,05 . Result of odd ratio test OR that is 2,037. This means that students with high level academic stress are more likely to complain of gastrointestinal symptoms 2,037 times compared to nursing students with lowest academic stress level. To reduce the level of academic stress such as exams, it is necessary to develop discussion activities outside of college time to improve preparation for exams. "

"Pendahuluan: COVID-19 telah dilaporkan menyebabkan berbagai gejala, termasuk gejala pernapasan dan gejala gastrointestinal seperti mual, muntah, dan diare. Standar emas untuk pengujian COVID-19 adalah RT-PCR menggunakan koleksi swab nasofaring. Namun, beberapa penelitian menunjukkan bahwa pengambilan swab nasofaring memiliki beberapa keterbatasan, terutama untuk mendeteksi gejala gastrointestinal. Salah satu variabel dalam pengujian RT-PCR adalah Nilai CT yang diketahui dapat meningkatkan spesifisitas pengujian. Namun, belum ada penelitian yang menghubungkan Nilai CT pasien dengan pengambilan sampel swab anal dengan gejala gastrointestinal terkait COVID-19. Metode: Penelitian ini menggunakan desain penelitian analitik, khususnya penelitian potong lintang. Data sekunder diperoleh dan diolah yang berisi data pribadi, pekerjaan, dan hasil CT Value. Analisis lebih lanjut dilakukan pada hubungan antara gejala gastrointestinal dan tingkat Nilai CT pada swab anal. Hasil: Distribusi tingkat Nilai CT responden berdasarkan cut off >25 untuk tinggi, dan <25 untuk rendah dan sedang. Dari 37 subjek, 1 orang (2,7%) memiliki Nilai CT rendah dan 36 pasien memiliki Nilai CT tinggi. Distribusi gejala subjek didapatkan 15 pasien (40,5%) tidak mengalami gejala gastrointestinal dan sebanyak 22 pasien (59,5%) mengalami gejala gastrointestinal. Gejala gastrointestinal umum yang dilaporkan pada pasien meliputi: mual (54,1%), muntah (18,9%), sakit perut (16,2%) dan diare (13,5%). Namun, tidak ada hubungan yang signifikan (p>0,05) antara Nilai CT pada pengambilan anal swab dengan gejala gastrointestinal pada pasien COVID-19. Kesimpulan: Hubungan antara Nilai CT pada pengambilan anal swab dengan gejala gastrointestinal pada pasien COVID-19 tidak menunjukkan hubungan yang signifikan. Penelitian lebih lanjut tentang faktor risiko yang mempengaruhi hasil nilai CT direkomendasikan.

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Introduction: COVID-19 has been reported to cause a range of symptoms, including respiratory symptoms and gastrointestinal symptoms such as nausea, vomiting, and diarrhea. The gold standard for COVID-19 testing is RT-PCR using nasopharyngeal swab collection. However, several studies have shown that taking nasopharyngeal swabs have some limitation, particularly to detect gastrointestinal symptoms. One of the variables in RT-PCR testing is CT Value, which known can increase specifity of the test. However, there has been no study linking the CT Value of patients with anal swab sampling with COVID-19 related gastrointestinal symptoms. Methods: This study used an analytical research design, particularly a cross-sectional study. Secondary data were obtained and processed which contained personal data, work, and CT Value results. Further analysis was conducted on the relationship between gastrointestinal symptoms and the level of CT Value on anal swabs. Result: The distribution of respondents' CT Value levels were based on a cut off of >25 for high, and <25 for low and moderate. From 37 subjects, 1 person (2.7%) had a low CT Value and 36 patients had a high CT Value. The distribution of the subject's symptoms found 15 patients (40.5%) had no gastrointestinal symptoms and as many as 22 patients (59.5%) had gastrointestinal symptoms. Common gastrointestinal symptoms reported in patients include: nausea (54.1%), vomiting (18.9%), abdominal pain (16.2%) and diarrhea (13.5%). However, there was no significant relationship (p>0.05) between CT Value in anal swab taking and gastrointestinal symptoms in COVID-19 patients. Conclusion: The association between CT Value in anal swab taking and gastrointestinal symptoms in COVID-19 patients did not show a significant relationship. Further research on risk factors affecting the CT value results are recommended"

"Approximately 60% of patients who die due to melanoma have gastrointestinal metastases at autopsy, yet ante mortem diagnosis is uncommon. The small bowel is the most frequent intestinal site of metastasis and prognosis is very poor with a median survival after operation was 6.2 months (range: 1-42 months). Bowel metastases may appear radiologically as polypoid mucosal lesions, submucosal nodules, diffuse infiltration with thickening of the intestinal wall, or serosal implants. Bowel obstruction due into intussusceptions is common clinical presentation of gastrointestinal metastasis; other presentation include gastrointestinal bleeding, perforation and large masses.We reported a case of m eta static melanoma to small bowel, whose had hematemesis melena, abdominal pain, diarrhea and weight loss without primary cutaneus melanoma. Gastroduodenoscopy appeared normal. The ultrasonography of bowel showed a"doughnut" configuration with concentric rings of bowel wall. Left lateral decubitus abdominal radiographies showed free air appearances. Laparatorny reported three location of invaginalion (intussuception) with multiple polyposis at ileo-jejttnal segment (29 pieces of polyp) and jejunum perforation. Resection and end-to end anastomosis of the. affected segment had been performed with no serious complication after this. Miscroscopical examination of specimen showed metasiatic melanoma malignant in 3 lymph nodes. Eight weeks later patients died with distant metastases to brain."

"Latar Belakang: Peningkatan volume residu lambung merupakan salah satu tanda intoleransi makan enteral. Intoleransi makan enteral adalah salah satu bentuk gangguan fungsi gastrointestinal. Ganguan fungsi gastrointestinal sering terjadi pada pasien dengan sakit kritis. Sistem skoring MSOFA adalah salah satu sistem skoring untuk menilai keparahan penyakit pada pasien kritis. Sistem skoring yang ada belum memasukkan gangguan fungsi gastrointestinal pada salah satu parameternya. Penelitian ini untuk mengetahui korelasi volume residu lambung dengan keparahan penyakit berdasarkan skor MSOFA, dan apakah volume residu lambung dapat menjadi parameter pelengkap sistem skoring MSOFA. Metode: Penelitian ini menggunakan desain kohort prospektif. Pengambilan data dilakukan pada bulan Februari - April 2014 di ICU RSCM. Total volume residu lambung diukur dari 24 jam pertama dan kedua. Skor MSOFA diukur pada hari I dan II. Data dikumpulkan menggunakan formulir penelitian. Data yang didapat dilakukan uji analisis statistik. Hasil: Sebanyak 72 subjek diikut sertakan dalam penelitian ini. Didapatkan perbedaan volume residu lambung yang bermakna pada 24 jam I dan II. Terdapat korelasi antara volume residu lambung 24 jam II dengan skor MSOFA hari II (p <0,001; r 0,544). Penambahan skor volume residu lambung pada skor MSOFA tidak menambah sensitivitas dan spesifisitas prediksi mortalitas pasien kritis. Kesimpulan: Terdapat korelasi antara volume residu lambung dengan keparahan penyakit yang dihitung berdasarkan skor MSOFA pada pasien yang dirawat d ICU RSCM. Penambahan skor volume residu lambung pada skor MSOFA tidak menambah sensitivitas dan spesifisitas prediksi mortalitas pasien kritis.

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Background: Increased gastric residual volume is a sign of food intolerance. Food intolerance is one form of gastrointestinal disorder. Gastrointestinal disorder often occurs in critically ill patients. MSOFA is one of the scoring system to assess disease severity in critically ill patients. Gastrointestinal system hasn't included in any scoring system. This study was to determine the correlation of gastric residual volume with disease severity based on MSOFA, and whether the gastric residual volume may be complementary parameters MSOFA scoring system.

Methods: This study used a prospective cohort design. Data collection was conducted in February-April 2014 in the ICU RSCM. Total gastric residual volume was measured in the first and second 24 hours of treatment. MSOFA score measured on day I and II.. Data were collected using a research form. Data obtained test statistical analysis.

Results: Total of 72 subjects enrolled in this study. Gastric residual volume difference was significant in the first and second 24 hours. There is a correlation between second 24-hour gastric residual volume with second day of MSOFA score (p <0.001; r 0,544). The addition of gastric residual volume score on the MSOFA scoring system did not add sensitivity and specificity of the prediction of critically ill patient mortality.

Conclusions: There is a correlation between gastric residual volume with disease severity scores that were calculated with MSOFA for patients admitted to the ICU RSCM. The addition of gastric residual volume score on the MSOFA scoring system did not add sensitivity and specificity of the prediction of critically ill patient mortality."

"Latar belakang: Perubahan pola hidup dan kondisi mental selama pandemi Covid-19 menyebabkan perubahan faktor risiko penyakit Gastrointestinal Tract (GIT) termasuk GERD. GERD-Q merupakan alat skrining yang umum digunakan di Indonesia dan dapat menilai pengaruh GERD dalam kehidupan sehari-hari. Penelitian ini bertujuan menilai perubahan proporsi GERD dan kualitas hidup akibat GERD selama pandemi Covid-19 di Indonesia. Metode: Penelitian ini berdesain potong lintang menggunakan data sekunder yang diambil menggunakan kuesioner daring. Sebanyak 9.843 responden dikelompokkan berdasarkan hasil GERD-Q, waktu pengisian data, gejala yang muncul, dan pengaruh GERD dalam kualitas hidup. Hasil: Terdapat peningkatan frekuensi dan intensitas heartburn (p<0,001), regurgitasi (p=0,005), gangguan tidur akibat gejala GERD (p<0,001), konsumsi obat OTC (p<0,001), prevalensi heartburn (p=0,015), prevalensi GERD (p<0,001), dan penurunan kualitas hidup (p=0,003) antar sebelum dan saat pandemi. Penurunan kualitas hidup juga terlihat pada Gelombang 2 dibandingkan Gelombang 1 Covid-19 di Indonesia (p=0,019). Kesimpulan: Terdapat peningkatan prevalensi GERD selama pandemi Covid-19 di Indonesia dengan heartburn menjadi gejala tersering. Tidak ditemukan perbedaan signifikan antar gelombang Covid-19 dengan prevalensi GERD. Penurunan kualitas hidup diamati pada pandemi Covid-19 dan gelombang 2 Covid-19 di Indonesia.

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Introduction: Lifestyle and mental health shifting during the Covid-19 pandemic caused alteration of Gastrointestinal Tract (GIT) disease risk factors, including GERD. GERD-Q is a common screening tool in Indonesia and can assess GERD impact on daily life. This research aims to evaluate the difference of GERD proportion and GERD-related quality of life during the Covid-19 pandemic in Indonesia. Methods: This research was a cross-sectional study using secondary data collected online. About 9,843 respondents were grouped based on GERD-Q score, submission date, symptoms, and GERD impact on daily life. Results: We observed significance increase in frequency and intensity of heartburn (p<0.001) , regurgitation (p=0.005), GERD-related sleep disturbance (p<0.001), OTC drug consumption (p<0.001), heartburn prevalence (p=0.015), GERD prevalence (p<0.001), and decrease of QoL (p=0.003) in before and during pandemic. A QoL decrease was also observed in the second wave compared to the first wave Covid-19 (p=0.019). Conclusions: We found an increased GERD prevalence during the Covid-19 pandemic in Indonesia, with heartburn being the common symptom. There was no significant difference between Covid-19 waves compared to GERD prevalence. A decrease of QoL was also observed during the Covid-19 pandemic and the second wave of Covid-19 in Indonesia."

"Latar belakang: Cedera gastrointestinal akut kerap terjadi pada pasien dengan sakit kritis. Fungsi saluran menjadi salah satu pertimbangan dalam pemberian nutrisi pasien. Komplikasi pada saluran cerna dapat menghambat pemberian nutrisi enteral yang lebih direkomendasikan. Oleh karena itu, penelitian ini bertujuan untuk melihat hubungan derajat cedera gastrointestinal akut dengan capaian nutrisi enteral pada pasien anak sakit kritis. Metode: Penelitian ini memiliki desain studi potong lintang menggunakan data sekunder dari rekam medis pasien anak sakit kritis yang dirawat di PICU RSCM dari September 2019 sampai Agustus 2020. Cedera gastrointestinal akut dikelompokkan berdasarkan klasifikasi WGAP ESICM. Asupan nutrisi diambil dari data rekam medis pasien. Data dianalisis menggunakan Uji Saphiro-Wilk dilanjutkan Uji Kruskal-Wallis untuk mengetahui hubungan derajat cedera gastrointestinal akut dengan capian nutrisi enteral pasien. Data diolah menggunakan aplikasi IBM SPSS for windows versi 20.Hasil: Sampel penelitian berjumlah 26 pasien. Median presentase capaian nutrisi enteral hari ketiga (% laju metabolik basal) setiap derajat yaitu derajat satu 40,08 (0-144,39); dua 0,00 (0-219); tiga 19,10 (0,00-38,20); dan empat 0,00 (0,00-130,30) dengan hasil uji Kruskal-Wallis (p=0,904). Tidak terdapat hubungan bermakna antara lama capaian 25% nutrisi enteral dengan derajat cedera gastrointestinal akut (Kruskal-Wallis, p=0,556). Pada penelitian, faktor lain seperti status gizi (p=0,952), penggunaan ventilator mekanik (p=0,408), dan riwayat pascaoperasi (p=0,423) tidak mempengaruhi presentase nutrisi enteral hari ketiga. Kesimpulan: Pada pasien anak kritis, tidak terdapat hubungan yang bermakna antara derajat cedera gastrointestinal akut dengan capaian nutrisi enteral.

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Background: Acute gastrointestinal injury (AGI) is usually found in critically ill patients. Gastrointestinal function can determine the route od nutritional therapy. Gastrointestinal abnormalities may delay enteral nutrition therapy in patients. Therefore, this study aims to determine the association between the association between acute gastrointestinal injury and enteral nutrition outcome in critically ill children.

Methods: This study had a cross-sectional study design using the medical records of critically ill children in PICU RSCM from September 2019 until August 2020. AGI patients was classified based on WGAP ESIM grading system. Nutritional outcomes were assessed using data from medical record. Data were analyzed the Kruskal-Wallis test to determine the association between acute gastrointestinal injury and enteral nutrition outcomes. The Data were analysed using SPSS for windows version 20.

Results: The study sample was 26 patients. The medians of day three enteral nutrition percentage were grade one 40,08 (0-144,39); grade two 0,00 (0-219); grade three 19,10 (0,00-38,20); dan grade four 0,00 (0,00-130,30) with Kruskall-walis test result (p=0,904). There was no significant association between AGI and the duration of 25% basal metabolic rate (Kruskal-Wallis, p=0,556). In this study, Other factors such as nutritional status (p=0,952), ventilator usage (p=0,408), and post-operative history (p=0,423) did not associate with day three enteral nutrition percentage.

Conclusion: In critically ill children, there was no significant association between the acute gastrointestinal injury and the outcome of enteral nutrition."

"Gangguan pencernaan merupakan isu global dengan hasil  studi epidemiologi lebih dari 40% orang diseluruh dunia mengalami gangguan pencernaan. Salah satu faktor diet yang berhubungan dengan gangguan pencernaan yaitu jenis makanan yang dikonsumsi. Masyarakat Minahasa memiliki kebiasaan mengkonsumsi makanan berempah dan pedas. Tujuan penelitian ini adalah untuk mengidentifikasi hubungan antara mengonsumsi makanan minahasa berempah dan pedas dengan gejala gangguan pencernaan. Penelitian ini merupakan penelitian cross-sectional yang melibatkan 212 sampel berusia 18-60 tahun yang sesuai dengan kriteria inklusi dan eksklusi. Pengambilan sampel menggunakan teknik consecutive sampling. Hasil penelitian menunjukkan bahwa setelah dikontrol dengan variabel perancu, terdapat hubungan antara konsumsi makanan berempah dan pedas dengan gejala gangguan pencernaan (nilai p 0.015<0.05) OR 2.523 (95% CI: 1.197-5.319). Pasien yang mengonsumsi makanan berempah dan pedas berisiko 2.523 kali mengalami gejala gangguan pencernaan. Peneliti merekomendasikan perawat untuk melakukan asuhan keperawatan secara komperhensif sebagai educator dan fasilitator untuk mengoptimalkasn kesehatan masyarakat yang mengonsumsi makanan berempah dan pedas serta faktor lainnya yang berisiko  dengan gejala gangguan pencernaan. Bagi pelayanan kesehatan dan pemerintah daerah dapat menyusun rencana strategi dalam upaya pencegahan maupun penanganan gangguan pencernaan terkait konsumsi makanan berempah dan pedas dengan tetap melestarikan kekhasan budaya setempat.

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Gastrointestinal disorders are a global issue with the epidemiology study results of more than 40% of people around the world experiencing digestive disorders. A dietary factor associated with indigestion is the type of food consumed. Minahasa people habitually consume spicy foods. The aim of this study was to identify the relationship between consuming spicy Minahasan food and symptoms of indigestion. This study was a cross-sectional study involving 212 samples aged 18-60 years who complied with the inclusion and exclusion criteria. Consecutive sampling technique was used. After control for confounding variables, there was an association between consuming spicy foods and gastrointestinal symptoms (p value 0.015<0.05) OR 2.523 (95% CI: 1.197-5.319). Patients who consume spicy foods are at risk of 2.523 times to experience gastrointestinal symptoms. Furthermore, Researchers recommend nurses to provide comprehensive nursing care as educators and facilitators to optimize the health of people who consume spicy foods and other risk factors associated with gastrointestinal symptoms. For health services and government can establish a strategic plan in preventing and treating gastrointestinal disorders related to the consumption of spicy food while preserving the characteristics of local culture."