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Hasil Pencarian

Ditemukan 8246 dokumen yang sesuai dengan query
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Bambang Wiharto
"Children are unique and also potential market because they usually do not spend their own money but they have a huge purchasing power through their parents. They are potential market, because from the number of kids in the market and their spending are big and promising. There are three types of kids market: first, children as the primary markets; second, children as the influencer market which emphasizing on the influence of children assert on family purchases. Third, because the children will grow up, then we can consider children as the future market. Based on the above descriptions, the authors intent to identify the determinants of children intention to consume such as product characteristics, reference group, retail environment and promotion, and create a questionnaire for the children and develop hypothesis using these study findings. The data obtained from the field using survey method was used to test all the hypotheses empirically. Based on the research findings, we came to conclusion that the promotion has a greater and important effect in developing intention of children?s consumption. These initial findings will be used intentionally in another study which is try to find out the relationship between children intention to consume and their commitment to future market as they grown up and second objective of this study is to develop an initial and appropriate questionnaire for the children which we realize is different from questionnaire for the adult people."
Universitas Kristen Maranatha. Fakultas Ekonomi; Universitas Kristen Satya Wacana. Fakultas Ekonomi, 2009
J-pdf
Artikel Jurnal  Universitas Indonesia Library
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Thasya Fadilla
"ABSTRAK
Sebagai negara dengan penduduk Muslim lebih dari 200 juta penduduk, banyak penelitianmengungkapkan bahwa Indonesia merupakan pasar potensial bagi produk halal. Sejauh ini, daribeberapa penelitian yang telah dilakukan, label halal pada produk perawatan pribadi yang halal PCP halal ternyata kurang terlalu dipedulikan sebagai atribut penting bagi umat Muslim yangsering menggunakan produk tersebut. Oleh karena itu, penelitian ini bertujuan untuk menemukanfaktor-faktor intensi beralih yang memengaruhi umat Muslim Indonesia untuk menggunakanPCP yang halal. Dengan menggunakan model jalur regresi, penelitian ini mengonfirmasihipotesis hubungan antara religiositas, sikap, dan niat konsumen untuk beralih beberapa klasterkonsumen dengan menggunakan teori gaya pengambilan keputusan. Sebagai hasil, penelitian inimenunjukan bahwa religiositas dan gaya pengambilan keputusan tidak secara kuat menjelaskansikap konsumen terhadap PCP halal secara bersamaan. Teori Consumer Style Inventory CSI oleh Sproles dan Kendall 1986 membantu menunjukkan keragaman pengambilan keputusankonsumen Muslim Indonesia terhadap PCP halal, bahkan klaster-klaster ini tidak membuatperbedaan dalam sikap terhadap pembelian PCP halal. Data yang dikumpulkan melalui teori CSIdan dianalisis menggunakan Principal Component Analysis PCA menghasilkan enam gayaalamiah pengambilan keputusan konsumen Muslim Indonesia mengenai pembelian PCP. p.p1 margin: 0.0px 0.0px 0.0px 0.0px; font: 10.0px Helvetica.

ABSTRACT
Many research reports that Indonesia, home of more than 200 million Muslims, to be the bigpotential market for halal products. However, few studies have been conducted to understand theconsumers rsquo switching intention to use halal personal care product halal PCP . Halal label on PCPis less concerned as an important attribute even tough Muslims consume PCP as frequent as foodsand beverages. This study aims to find the switching intentions rsquo determinant factors that influenceIndonesian Muslim to use halal personal care product. This study uses a path model regression toconfirm hypothetical relationships between consumers rsquo religiosity, attitude and intention to switchfor each consumers rsquo cluster using decision making style theory. This research shows thatreligiosity and decision making style do not strongly explain consumers rsquo attitude towards halalpersonal care product simultaneously. The original theory of Consumer Style Inventory CSI bySproles and Kendall 1986 helps showing diversity of Muslim consumers decision makingtowards halal PCP, even these clusters makes no differences in Muslim attitude towards halal PCPpurchase. The original data collected based on CSI theory and analyzed using PrincipalComponent Analysis PCA produces six original Indonesian Muslim consumers rsquo decision makingstyle regarding PCP purchasing. p.p1 margin 0.0px 0.0px 0.0px 0.0px font 10.0px Helvetica "
2018
T51500
UI - Tesis Membership  Universitas Indonesia Library
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Ahmad Dzar Ghiffari Rahman
"Tujuan dari penelitian ini adalah untuk memprediksi faktor-faktor yang menjadi penentu niat untuk mengonsumsi makanan khas Sumatera Utara. Peneliti menggunakan pendekatan theory of planned behavior sebagai dasar penelitian yang dimodifikasi dengan mengikutsertakan faktor ciri-ciri kepribadian terkait makanan yaitu food neophobia dan food involvement. Dalam penelitian ini, food neophobia dimasukkan untuk menilai efek moderasi pada setiap hubungan pada model, kecuali pada food involvement. Pengumpulan data dilakukan secara kuantitatif dengan menyebarkan kuesioner daring kepada Warga Negara Indonesia yang bukan merupakan penduduk asli Sumatera Utara. Diperoleh sebanyak 1.319 responden yang masuk ke dalam kriteria pada penelitian ini dan kemudian dilanjutkan ke tahap analisis data. Untuk menganalisa hubungan antar variabel, digunakan metode partial least square-structural equation modeling (PLS-SEM) dengan alat analisis SmartPLS 3.0. Ditemukan bahwa attitude, subjective norm, perceived behavioral control, dan food involvement secara signifikan dan positif memengaruhi niat untuk mengonsumsi makanan khas Sumatera Utara. Sedangkan efek moderasi dari food neophobia hanya ditemukan pada hubungan antara perceived behavioral control terhadap niat untuk mengonsumsi makanan khas Sumatera Utara. Hasil penelitian ini dapat dijadikan sebagai pengetahuan tambahan bagi pebisnis kuliner terutama yang menyediakan hidangan khas daerah Sumatera Utara, Pemerintah Daerah, dan juga Kementerian Pariwisata agar dapat menentukan strategi yang tepat sehingga meningkatkan minat konsumen Indonesia untuk mengonsumsi makanan khas Sumatera Utara.

The purpose of this study is to predict the factors that determine intention to consume Sumatera Utara food. The researcher used the theory of planned behavior approach as the basis method and modified research by including food-related personality traits, food neophobia and food involvement. In this study, food neophobia was included to assess the moderating effects of each relationship in the model, except for food involvement. Data collection is carried out quantitatively by distributing online questionnaires to Indonesian citizens who are not Sumatera Utara people. There were 1,319 respondents who matched the criteria in this study and then proceeded to the data analysis stage. To analyze the relationship between variables, the partial least square-structural equation modeling (PLS-SEM) method is used with the SmartPLS 3.0 analysis tool. It was found that attitude, subjective norms, perceived behavioral control, and food involvement significantly and positively influenced the intention to consume Sumatera Utara food. While the moderating effect of food neophobia was only found in the relationship between perceived behavioral control and the intention to consume Sumatera Utara food. The results of this study can be used as additional insights for culinary businesses (especially those that provide Sumatera Utara food), Regional Government, and the Ministry of Tourism in order to determine the right strategy to increase the intention of Indonesian consumers to consume Sumatera Utara food."
Depok: Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2019
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UI - Skripsi Membership  Universitas Indonesia Library
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Elvira Herdiani
"Pesatnya pertumbuhan industri fashion dinilai menjadi penyebab utama munculnya era fast-fashion yang membawa eksternalitas negatif berupa kerusakan lingkungan di dunia, tak terkecuali di Indonesia. Indonesia, sebagai negara yang nilai-nilai keagamaan melekat pada masyarakatnya, telah menarik perhatian penulis untuk meneliti tentang bagaimana pola konsumsi produk fashion yang dilakukan oleh masyarakatnya. Hal ini dikarenakan tidak ada agama yang mengajarkan umatnya untuk membuat kerusakan, termasuk dalam hal kegiatan pembelian produk fashion yang dalam proses pembuatannya banyak mengorbankan orang lain maupun lingkungan. Dengan latar belakang tersebut, penelitian ini bertujuan untuk menganalisis pengaruh religiositas, green thinking, dan green altruism terhadap intensi mengonsumsi produk sustainable fashion di Indonesia. Penelitian ini menggunakan pendekatan kuantitatif dengan metode analisis Structural Equation Modelling (SEM) dan melibatkan 522 responden di Indonesia. Dengan mengadopsi model Theory of Planned Behavior, hasil penelitian menunjukkan bahwa religiositas berpengaruh positif signifikan terhadap intensi pembelian produk sustainable fashion melalui variabel attitude towards behavior dan perceived behavioral control, sementara subjective norms terbukti tidak signifikan. Lebih lanjut, green thinking ditemukan berpengaruh positif signifkan terhadap intensi pembelian produk sustainable fashion, sedangkan green altruism terbukti tidak signifikan. Berdasarkan hasil koefisien determinasinya, penelitian selanjutnya diharapkan dapat lebih memfokuskan pada penggunaan variabel independen yang lebih bervariatif, serta dapat menghimpun responden dengan latar sosio-demografis yang lebih seimbang agar dapat membuka analisis lainnya dan menambah khazanah pengetahuan pembaca.

The rapid growth of the fashion industry is considered to be the main cause of the emergence of the fast-fashion era which brings negative externalities in the form of environmental damage in the world, including in Indonesia. Indonesia, as a country that has religious values attached to its people, has attracted the author to examine how the consumption pattern of fashion products is carried out by them. It is because there is no religion that teaches its adherents to cause damage, including in terms of buying fashion products, which in the manufacturing process sacrifice other people and the environment. Against this background, this study aims to analyze the effect of religiosity, green thinking, and green altruism on the intention to consume sustainable fashion products in Indonesia. This study used a quantitative approach with the Structural Equation Modeling (SEM) analysis method and involved 522 respondents in Indonesia. By adopting the Theory of Planned Behavior model, the research results show that religiosity has a significant positive effect on purchase intentions of sustainable fashion products through the attitude towards behavior and perceived behavioral control, while the subjective norms proves to be insignificant. Furthermore, green thinking was found to have a significant positive effect on the purchase intention of sustainable fashion products, while green altruism proved to be insignificant. Based on the results of the coefficient of determination, further research is expected to focus more on the use of a more varied independent variable, and to gather respondents with a more balanced socio-demographic background in order to open up other analyzes and add insight to the reader's knowledge."
Depok: Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2022
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UI - Skripsi Membership  Universitas Indonesia Library
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Khansa Alifa Dhiyaul Aulia
"Penelitian ini bertujuan untuk mengidentifikasi faktor-faktor yang mendorong niat boikot terhadap restoran fast food yang mendukung atau berafiliasi dengan Israel pada konsumen Generasi Z di Indonesia dengan menggunakan pendekatan kuantitatif dan desain konklusif deskriptif. Sampel terdiri dari 199 konsumen di Indonesia yang diperoleh melalui teknik non-probability sampling dan purposive sampling. Data yang terkumpul dianalisis dengan metode Partial Least Squares-Structural Equation Modeling (PLSSEM) pada aplikasi SmartPLS 4. Hasil penelitian menunjukkan bahwa Subjective Norm dan Perceived Efficacy berpengaruh positif terhadap niat boikot. Penelitian ini diharapkan dapat membantu organisasi atau gerakan boikot dalam memahami mekanisme pengambilan keputusan untuk berpartisipasi dalam boikot di kalangan konsumen Generasi Z.

This study aims to identify the factors driving boycott intention toward restaurants that support or affiliate with Israel among Generation Z consumers in Indonesia using a quantitative approach with a conclusive and descriptive design. The sample was distributed among 199 Indonesian consumers using non-probability sampling and purposive sampling techniques. The collected data was assessed using the Partial Least Squares-Structural Equation Modeling (PLS-SEM) method with the SmartPLS 4 application. The results indicate that Subjective Norm and Perceived Efficacy positively influence boycott intention. This study is expected to assist organizations or boycott movements in understanding the decision-making mechanisms of boycott participation among Generation Z consumers."
Depok: Fakultas Ekonomi dan Bisnis Universitas Indinesia, 2025
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UI - Skripsi Membership  Universitas Indonesia Library
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Khansa Alifa Dhiyaul Aulia
"Penelitian ini bertujuan untuk mengidentifikasi faktor-faktor yang mendorong niat boikot terhadap restoran fast food yang mendukung atau berafiliasi dengan Israel pada konsumen Generasi Z di Indonesia dengan menggunakan pendekatan kuantitatif dan desain konklusif deskriptif. Sampel terdiri dari 199 konsumen di Indonesia yang diperoleh melalui teknik non-probability sampling dan purposive sampling. Data yang terkumpul dianalisis dengan metode Partial Least Squares-Structural Equation Modeling (PLSSEM) pada aplikasi SmartPLS 4. Hasil penelitian menunjukkan bahwa Subjective Norm dan Perceived Efficacy berpengaruh positif terhadap niat boikot. Penelitian ini diharapkan dapat membantu organisasi atau gerakan boikot dalam memahami mekanisme pengambilan keputusan untuk berpartisipasi dalam boikot di kalangan konsumen Generasi Z.

This study aims to identify the factors driving boycott intention toward restaurants that support or affiliate with Israel among Generation Z consumers in Indonesia using a quantitative approach with a conclusive and descriptive design. The sample was distributed among 199 Indonesian consumers using non-probability sampling and purposive sampling techniques. The collected data was assessed using the Partial Least Squares-Structural Equation Modeling (PLS-SEM) method with the SmartPLS 4 application. The results indicate that Subjective Norm and Perceived Efficacy positively influence boycott intention. This study is expected to assist organizations or boycott movements in understanding the decision-making mechanisms of boycott participation among Generation Z consumers."
Depok: Fakultas Ekonomi dan Bisnis Universitas Indinesia, 2025
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UI - Skripsi Membership  Universitas Indonesia Library
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Jacobs, Morris B.
New York : Interscience, 1951
664 JAC c
Buku Teks  Universitas Indonesia Library
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Moffat, Cameron
London: Dorling Kondsley, 1995
R 616.025 MOF f
Buku Referensi  Universitas Indonesia Library
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Risqi Chandra Wijaya
"Dalam konteks brand fast fashion lokal Indonesia yaitu Erigo, eWOM yang terdiri dari aspek information quality, information quantity, dan information credibility yang informasi tersebar kepada pengguna TikTok generasi Z di Indonesia akan dapat memengaruhi tingkat adopsi informasi seseorang. Dengan pengadopsian informasi tersebut, maka akan berpengaruh pada niat pembelian pengguna TikTok yang terpapar informasi terkait brand Erigo. Desain penelitian yang digunakan pada penelitian ini adalah cross-sectional dengan metode purposive sampling. Penelitian ini menganalisis 142 responden dengan rentang usia 18-26 tahun yang menggunakan media sosial TikTok dan terpapar informasi terkait brand Erigo sebagai brand fast fashion. Metode pengumpulan data yang digunakan adalah survei online dan data yang didapat diolah dengan teknik Partial Least Squares – Structural Equation Modelling (PLS-SEM). Hasil dari olahan data menunjukkan bahwa information quality, quantity, dan credibility berpengaruh secara signifikan terhadap information usefulness. Information usefulness juga berpengaruh terhadap information adoption, dan information adoption berpengaruh purchase intention.

In the context of Indonesia's local fast fashion brand, Erigo, eWOM which consists of aspects of information quality, information quantity, and information credibility that information spread to generation Z TikTok users in Indonesia will be able to influence a person's level of information adoption. With the adoption of this information, it will affect the purchase intention of TikTok users who are exposed to information related to the Erigo brand. The research design used in this study is cross-sectional with a purposive sampling method. This study analyzed 142 respondents aged 18-26 years who use TikTok social media and were exposed to information related to the Erigo brand as a fast fashion brand. The data collection method used is an online survey and the data obtained is processed using the Partial Least Squares - Structural Equation Modeling (PLS-SEM) technique. The results of the processed data show that information quality, quantity, and credibility have a significant effect on information usefulness. Information usefulness also affects information adoption, and information adoption affects purchase intention."
Depok: Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2023
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UI - Skripsi Membership  Universitas Indonesia Library
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Dian Ilmi Amaliyah
"Penelitian ini bertujuan untuk menguji pengaruh sumber informasi pada ranah digital yang berupa food vlogger terhadap minat beli konsumen pada produk makanan pedas melalui persepsi konsumen akan kredibilitas sumber tersebut. Kredibilitas food vlogger ini diukur melalui persepsi responden akan sifat dapat dipercaya, keahlian serta daya tarik yang dimiliki oleh food vlogger. Penelitian kuantitatif ini dilakukan dengan menyebarkan kuesioner secara online kepada responden sebanyak 100 orang yang merupakan subscriber dari vlogger Ria SW. Hasil dari penelitian ini menunjukan bahwa terdapat pengaruh antara kredibilitas food vlogger terhadap minat beli konsumen pada produk makanan pedas.

This study examined the influence of food vlogger credibility on consumer purchase intention in spicy food products. The credibility of food vlogger is measured through the respondent 39 s perception of the trustworthiness, expertise and attractiveness of the food vlogger. This quantitative research is done by distributing online questionnaires to the respondents as many as 100 people who are subscriber of the vlogger Ria SW. The results of this study indicate that there is an influence between the credibility of food vloggers on consumer purchase intention in spicy food products. "
Depok: Fakultas Ilmu Sosial dan Ilmu Politik Universitas Indonesia, 2018
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UI - Skripsi Membership  Universitas Indonesia Library
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