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"Mobilising International Law for 'Global Justice' provides new insights into the dynamics between politics and international law and the roles played by state and civic actors in pursuing human rights, development, security and justice through mobilising international law at local and international levels. This includes attempts to hold states, corporations or individuals accountable for violations of international law. Second, this book examines how enforcing international law creates particular challenges for intergovernmental regulators seeking to manage tensions between incompatible legal systems and bringing an end to harmful practices, such as foreign corruption and child abduction. Finally, it explores how international law has local resonance, whereby, for example, cities have taken it upon themselves to give effect to the spirit of international treaties that national governments fail to implement, or even may have refused to ratify."

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Skripsi ini bertujuan untuk menelusuri ruang sensori pada praktik memasak melalui serangkaian operasi yang berhubungan dengan strategi dan taktik dalam mengubah bahan mentah menjadi bahan matang. Sebagai bagian dari keseharian, praktik memasak merupakan praktik yang penting dalam memproduksi makanan yang merupakan kebutuhan dasar manusia. Memasak umumnya bertempat di dapur, begitu pula dapur biasa disebut juga sebagai ruang memasak. Melalui skripsi ini, ruang memasak akan ditelusuri melalui perspektif keseharian sehingga dapat memunculkan layer-layer ruang baru yang berhubungan dengan proses terjadinya transformasi bahan di dalam dapur beserta sensori yang terlibat. Dengan melihat menelusuri ruang sensori pada praktik memasak, maka keterlibatan sensori akan dapat terlihat dalam menghadirkan ruang-ruang baru di dalam ruang memasak dengan strategi dan taktik tertentu yang mempengaruhi.

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This thesis aims to explore the space of sensory in a cooking practice utilising a series of operations represented by strategy and tactic in transforming raw ingredients into cooked ingredients. As part of everyday life, cooking practice is an important practice in producing food, which is human’s basic need. Cooking generally takes place in the kitchen, as kitchen can be defined as cooking space. From this thesis, the cooking space will be explored from the perspective of everyday life in defining new layers of new spaces that are related to the process of transforming the ingredients in the kitchen with sensories experienced. In exploring the sensory space of cooking practice, the engagement between sensory in cooking will be seen in defining new spaces in cooking space that are affected by strategy and tactic.

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