Ditemukan 3253 dokumen yang sesuai dengan query
Brown, Paul B.
Avon, MA: Newton Abbot : David & Charles, distributor, 2006
659.1 BRO y
Buku Teks SO Universitas Indonesia Library
Haneberg, Lisa
"Whether you're a middle manager or a human resources or training professional who can help them, this book shows how to become a "high-impact" middle manager who can make substantial quantitative and qualitative contributions to the organization without that frenzied hamster-on-a-wheel work style. This sister book to The High Impact Middle Manager is designed to address the unique needs of public sector managers."
Alexandria, Virginia: American Society for Training & Development, 2010
e20441062
eBooks Universitas Indonesia Library
Grant-Williams, Renee
"Ever wonder what makes us buy from a certain salesperson or prefer one TV news announcer over another? In each case, a human voice is subtly captivating our ear and commanding our attention. Now celebrity voice coach Renee Grant-Williams reveals the trade secrets behind those persuasive voices and shows readers how to apply positive vocal techniques to business and personal situations. Much more than a guide to proper breathing or voice projection, this is a life-altering ""owner's manual"" to unleashing and directing the powers of communication within one's speaking voice."
New York: [American Management Association, ], 2002
e20438342
eBooks Universitas Indonesia Library
Miller, Brian Cole
"Contrary to popular opinion, brainstorming isn't magic. Truly productive brainstorming sessions are dependent on the ability of the leader to create the right environment and let his or her people's ideas flow. Filled with clear, concise guidance and quick, easily implemented techniques, this book provides supervisors, managers, and team leaders the fun, proven activities they need to get idea-packed brainstorming sessions started, and keep them going. Readers will discover how to: ask questions that provoke responses and inspire creativity; react to and record ideas in a way that encourages participants and prompts more input; sort and categorize lengthy lists; evaluate ideas; prioritize the most useful concepts and expand on them; and more. Containing sample dialogues, as well as resources for virtual team brainstorming, this indispensible book gives readers the activities they need to generate great ideas, fast."
New York: [American Management Association, ], 2012
e20437176
eBooks Universitas Indonesia Library
Golin, Al
"The recent rash of corporate scandals-and the ensuing financial ruin of companies and their stockholders -- proves that even the bluest of blue chip businesses cannot bank on the blind faith of consumers and investors. More than ever, corporations must rebuild, restore, and strengthen bonds of trust."
New York: [American Management Association;, ], 2004
e20438583
eBooks Universitas Indonesia Library
Chase, Stuart
New York: Macmillan, 1927
339.4 CHA y
Buku Teks Universitas Indonesia Library
"Addresses strategies and models of immersive teaching and learning that lead to successful schooling outcomes for the least advantaged students."
Cambridge, UK: Cambridge University Press, 2013
371.956 ENG
Buku Teks Universitas Indonesia Library
United States of America: The Reader's Digest Association Inc., 1984
R 381.33 Rea
Buku Referensi Universitas Indonesia Library
Rayfaldi Darmawan
"Penelitian ini bertujuan untuk mengetahui apakah persepsi nutritional value, sensory appeal, price, dan health consciousness mempengaruhi attitude konsumen terhadap frozen chicken nugget dan purchase intention, dimana persepsi tersebut dimediasi oleh sikap konsumen terhadap frozen chicken nugget dan apakah hal tersebut mempengaruhi keputusan konsumen dalam membeli frozen chicken nugget di wilayah Jabodetabek. Penelitian ini menggunakan metode kuantitatif dengan menyebarkan kuesioner kepada 348 responden yang merupakan pembeli dan pengambil keputusan dalam melakukan pembelian frozen chicken nugget yang berusia lebih dari 18 tahun di wilayah Jabodetabek. Dalam pengolahan data penelitian ini menggunakan metode structural equation modelling (SEM). Hasil dari penelitian ini menunjukkan bahwa perceived nutritional content berpengaruh terhadap attitude toward frozen chicken nugget yang secara tidak langsung mempengaruhi purchase intention dan perceived sensory appeal berpengaruh secara langsung terhadap purchase intention konsumen terhadap frozen chicken nugget.
This study aims to determine whether perceptions of nutritional value, sensory appeal, price, and health consciousness affect consumer attitudes towards frozen chicken nuggets and purchase intentions, where these perceptions are mediated by consumer attitudes toward frozen chicken nuggets and whether these affect consumer decisions to buy frozen chicken nuggets in Jabodetabek area. This study uses a quantitative method by distributing questionnaires to 348 respondents who are buyers and decision makers in purchasing frozen chicken nuggets aged over 18 years in Jabodetabek area. In processing the data of this study using the method of structural equation modeling (SEM). The results of this study indicate that perceived nutritional content affects attitudes toward frozen chicken nuggets which indirectly affect purchase intention and perceived sensory appeal directly affects consumer purchase intentions towards frozen chicken nuggets."
Depok: Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2022
S-pdf
UI - Skripsi Membership Universitas Indonesia Library
Nanda Fathiyah Gumay
"Makanan organik adalah makanan yang diproduksi dengan menggunakan metode yang aman bagi lingkungan seperti tidak menggunakan bahan kimia, pestisida, atau organisme hasil rekayasa genetika lainnya. Pandemi COVID-19 telah membawa perubahan pola perilaku konsumen, termasuk pada konsumsi makanan organik yang menyebabkan kenaikan pada penjualan produk. Penelitian ini akan mengidenfitikasi pengaruh consumer involvement, price sensitivity, dan sensory appeal pada minat beli makanan organik selama pandemi COVID-19 berlangsung. Hipotesis penelitian akan diuji menggunakan structural equation modelling (SEM) dengan metode Partial Least Square (PLS). Model penelitian menggunakan eksplanatori riset dengan menyebar survei kuesioner secara daring dengan kriteria responden yang pernah mengkonsumsi sayuran dan buah organik selama pandemi COVID-19 berlangsung.
Organic food is grown and produces in an organic way without any use of chemicals such as pesticide, fertilizers, or any other modified organism. COVID-19 brought a significant change on consumer behavior, including organic food consumption. Thus, resulting an increase in sales. The focus of this study is to identify the effects of consumer involvement, price sensitivity, and sensory appeal of organic food purchase intention during the COVID-19 pandemic. Structural equation modelling with Partial Least Square (PLS) and multi-sample approach were used as a technique to analyze the research models proposed in the study. To test the model, this study used explanatory research with an online survey with criteria of the respondents that has purchase organic food during the COVID-19 pandemic."
Depok: Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2022
T-pdf
UI - Tesis Membership Universitas Indonesia Library