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"Building on the success of the first edition and featuring contributions from leading experts in the field, this expanded and thoroughly revised second edition provides an indispensable guide to the freshwater and terrestrial algae of the British Isles. It is an up-to-date account of and identification tool for more than 2400 algal species (excluding diatoms), highlighting their wider distribution around the world. Detailed descriptions are fully illustrated with clear line drawings and photographs including 190 full-page plates, eight of which are full colour. In addition, user-friendly keys enable the accurate identification of specimens to the level of genus and species. This edition includes expanded information on ecology and the implications of recent molecular research, along with coverage of 200 extra species. The accompanying DVD provides an updated colour photo catalogue, highly illustrated articles and vide"

"Microalgae has high nutritional value and are used to feed adult and larval stages of bivalves, the larvae of some fish and crustaceans and zooplankton. However, microalgae production for aquaculture animal is very expensive. To overcome this, the use of preserved microalgae such as algae concentrate and dried algae, or algal substitutes has been developed. There are both advantages and disadvantages to this alternative food. For example, even though the cost production for algal substitute yeast-based diet is cheaper, their nutritional value is much lower compared to fresh microalgae. Moreover, there is no significant difference in nutritional value between preserved (concentrated or dried) and fresh microalgae; however, preserving microalgae for long periods will affect their nutritional value. In spite of this problem, preserved microalgae such as algal concentrate and dried algae seem to be more effective to feed bivalves than algal substitutes yeast based diet due to their availability and relatively high nutritional value. Furthermore, algae concentrates are more suitable to replace fresh algae than dried algae. "

"Many freshwater ecosystems are currently threatened by increasing salinity caused by both natural occurance human induced salinity."