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ABSTRAK Penelitian yang meneliti mengenai strategi memperkuat ketahanan pangan
di wilayah kepulauan belum banyak dilakukan. Padahal sebagian besar kawasan
Indonesia adalah wilayah kepulauan. Ketahanan pangan bagi Kabupaten Simeulue
sangat penting untuk dilakukan pengkajian mengingat Kabupaten Simeulue
merupakan daerah kepulauan terluar di Indonesia. Masalah Ketahanan pangan
terkait erat dengan masalah sosial ekonomi, politik dan budaya yang lebih besar,
sehingga terus dilakukan pengkajian secara bersama dengan pengambil keputusan
di berbagai bidang lainya. Permasalahan ketersediaan pangan memerlukan
penanganan yang serius dan terencana.
Berdasarkan latar belakang yang telah dijabarkan di atas maka
permasalahan utama penelitian ini adalah bagaimana persepsi ketahanan pangan
penduduk di Kabupaten Simeulue yang berbentuk kepulauan dan strategi
ketahanan pangan yang dapat digunakan pemerintah Kabupaten Simeulue untuk
menunjang ketahanan pangan. Penelitian ini bertujuan untuk mengetahui persepsi
penduduk terhadap ketahanan pangan dan gambaran umum ketahanan pangan
Kabupaten Simeulue dan mengetahui strategi apa yang di gunakan Pemerintah
Kabupaten Simeulue untuk menunjang Ketahanan Pangan.
Metode yang digunakan adalah metode survey dengan skala linkert dengan
sampel berjumlah 100 responden. Teknik pengambilan sampel yang digunakan
adalah simple random sampling. Sedangkan analisis SWOT dan penentuan
strategi menggunakan metode kualitatif dengan in depth interview pejabat daerah
di Kabupaten Simeulue. Triangulasi data dilakukan melalui hasil survey persepsi,
hasil statistik dari Badan Pusat Statistik Kabupaten Simeulue, dan hasil in-dept
interview.
Penduduk Simeulue yang menjadi responden memiliki persepsi bahwa
dalam aspek ketersedian pangan,hasil produksi padi di Simeulue tidak mencukupi
kebutuhan penduduk. Hal tersebut berimplikasi pada tergantungnya Kabupaten
Simeulue terhadap hasil produksi padi di Sumatera daratan untuk memenuhi
kebutuhan penduduk.permasalahan mengenai aspek keterjangkauan pangan
terletak pada masalah transportasi. Sebagian penduduk Simeulue berpersepsi
bahwa sulit menjangkau pangan karena masalah transportasi. Penduduk juga
kesulitan membeli bahan pangan jika harga naik akibat masalah transportasi.
Kondisi sarana prasarana secara umum belum mendukung kinerja subsistem
distribusi pangan Simeulue. Dalam hal konsumsi pangan, penduduk berpandangan
bahwa diversifikasi atau keragaman pangan masih kurang. Hal tersebut dapat
dilihat dari pilihan makan dari responden. Sebagian responden tidak selalu
memilih asupan protein. Sumber karbohidrat utama adalah beras.
Strategi pembangunan ketahanan pangan Kabupaten Simeulue adalah
dengan memaksimalkan kekuatan untuk menanggulangi ancaman yang mungkin
timbul, yaitu: a) melaksanakan diversifikasi, revitalisasi pertanian perikanan,
kehutanan dengan potensi sumberdaya lahan yang ada dalam rangka pengentasan
kemiskinan; b) mewujudkan koordinasi, advokasi dan sosialisasi ketahanan
pangan dalam rangka mengatasi masalah penduduk, kemiskinan, harga sarana
produksi, masalah gizi dan kesehatan. Rekomendasi kebijakan opersional
ketahanan pangan adalah: a) pengembangan transportasi laut, b) pengembangan sumber daya manusia, c) pengembangan sarana prasarana pertanian, d)
pengembangan teknologi pengolahan pangan, e) kompetensi aparatur daerah, f)
pengembangan lumbung pangan dan cadangan pangan.
ABSTRACT The study examines the strategies to strengthen food security in the islands
has not been done. Though most of Indonesia is an archipelago region. Simeulue
food security is very important to do an assessment considering Simeulue outer
islands of Indonesia. Food security issues closely related to socio-economic
issues, politics and the larger culture, so the assessment is being conducted jointly
with the decision makers in a variety of other fields. Food availability issues
require a serious and well-planned.
Based on the background that has been described above, the main
problem of this research is how the perception of the population food security in
the form of islands of Simeulue and food security strategies that can be used to
support the government Simeulue food security. This study aims to determine the
perceptions of residents on food security and a general overview of food security
Simeulue and know what strategies are in use to support the Government of
Simeulue District Food Security.
The method used was a survey method with linkert scale with a sample of
100 respondents. The sampling technique used was simple random sampling.
While the SWOT analysis and the determination of strategies using qualitative
methods in depth interviews with local officials in Simeulue. Triangulation of data
is done through a perception survey results, statistical results from Statistics
Simeulue, and the results of in-dept interviews.
Simeulue respondents have the perception that in the aspect of food
availability, rice production in Simeulue is not sufficient for the population. This
has implications on Simeulue dependent on rice production in Sumatra mainland
to meet the needs of penduduk.permasalahan about food affordability aspect lies
in transportation issues. Most residents of Simeulue perceived that food is difficult
to reach because of transportation problems. Residents also have trouble buying
food when prices rise due to transportation problems. Infrastructure conditions
are generally not supportive of Simeulue food distribution subsystem
performance. In terms of food consumption, the population of the view that
diversification or diversity of food is still lacking. This can be seen from the
dining choice of respondents. The majority of respondents do not always choose
the intake of protein. Rice is the main source of carbohydrates.
The development strategy of food security Simeulue is diversification
strategy, by maximizing the power to deal with threats that may arise, namely: a)
implement the revitalization of agriculture fisheries, forestry and land resource
potential that exists in order to alleviate poverty; b) realize coordination,
advocacy and dissemination of food security in order to overcome the problem of
population, poverty, production facilities, nutrition and health issues. Operational
food security policy recommendations are: a) The development of marine
transportation, b) development of human resources, c) development of agriculture
infrastructure, d) the development of food processing technology, e) the
competence of local officials, f) development barns;The study examines the strategies to strengthen food security in the islands
has not been done. Though most of Indonesia is an archipelago region. Simeulue
food security is very important to do an assessment considering Simeulue outer
islands of Indonesia. Food security issues closely related to socio-economic
issues, politics and the larger culture, so the assessment is being conducted jointly
with the decision makers in a variety of other fields. Food availability issues
require a serious and well-planned.
Based on the background that has been described above, the main
problem of this research is how the perception of the population food security in
the form of islands of Simeulue and food security strategies that can be used to
support the government Simeulue food security. This study aims to determine the
perceptions of residents on food security and a general overview of food security
Simeulue and know what strategies are in use to support the Government of
Simeulue District Food Security.
The method used was a survey method with linkert scale with a sample of
100 respondents. The sampling technique used was simple random sampling.
While the SWOT analysis and the determination of strategies using qualitative
methods in depth interviews with local officials in Simeulue. Triangulation of data
is done through a perception survey results, statistical results from Statistics
Simeulue, and the results of in-dept interviews.
Simeulue respondents have the perception that in the aspect of food
availability, rice production in Simeulue is not sufficient for the population. This
has implications on Simeulue dependent on rice production in Sumatra mainland
to meet the needs of penduduk.permasalahan about food affordability aspect lies
in transportation issues. Most residents of Simeulue perceived that food is difficult
to reach because of transportation problems. Residents also have trouble buying
food when prices rise due to transportation problems. Infrastructure conditions
are generally not supportive of Simeulue food distribution subsystem
performance. In terms of food consumption, the population of the view that
diversification or diversity of food is still lacking. This can be seen from the
dining choice of respondents. The majority of respondents do not always choose
the intake of protein. Rice is the main source of carbohydrates.
The development strategy of food security Simeulue is diversification
strategy, by maximizing the power to deal with threats that may arise, namely: a)
implement the revitalization of agriculture fisheries, forestry and land resource
potential that exists in order to alleviate poverty; b) realize coordination,
advocacy and dissemination of food security in order to overcome the problem of
population, poverty, production facilities, nutrition and health issues. Operational
food security policy recommendations are: a) The development of marine
transportation, b) development of human resources, c) development of agriculture
infrastructure, d) the development of food processing technology, e) the
competence of local officials, f) development barns;The study examines the strategies to strengthen food security in the islands
has not been done. Though most of Indonesia is an archipelago region. Simeulue
food security is very important to do an assessment considering Simeulue outer
islands of Indonesia. Food security issues closely related to socio-economic
issues, politics and the larger culture, so the assessment is being conducted jointly
with the decision makers in a variety of other fields. Food availability issues
require a serious and well-planned.
Based on the background that has been described above, the main
problem of this research is how the perception of the population food security in
the form of islands of Simeulue and food security strategies that can be used to
support the government Simeulue food security. This study aims to determine the
perceptions of residents on food security and a general overview of food security
Simeulue and know what strategies are in use to support the Government of
Simeulue District Food Security.
The method used was a survey method with linkert scale with a sample of
100 respondents. The sampling technique used was simple random sampling.
While the SWOT analysis and the determination of strategies using qualitative
methods in depth interviews with local officials in Simeulue. Triangulation of data
is done through a perception survey results, statistical results from Statistics
Simeulue, and the results of in-dept interviews.
Simeulue respondents have the perception that in the aspect of food
availability, rice production in Simeulue is not sufficient for the population. This
has implications on Simeulue dependent on rice production in Sumatra mainland
to meet the needs of penduduk.permasalahan about food affordability aspect lies
in transportation issues. Most residents of Simeulue perceived that food is difficult
to reach because of transportation problems. Residents also have trouble buying
food when prices rise due to transportation problems. Infrastructure conditions
are generally not supportive of Simeulue food distribution subsystem
performance. In terms of food consumption, the population of the view that
diversification or diversity of food is still lacking. This can be seen from the
dining choice of respondents. The majority of respondents do not always choose
the intake of protein. Rice is the main source of carbohydrates.
The development strategy of food security Simeulue is diversification
strategy, by maximizing the power to deal with threats that may arise, namely: a)
implement the revitalization of agriculture fisheries, forestry and land resource
potential that exists in order to alleviate poverty; b) realize coordination,
advocacy and dissemination of food security in order to overcome the problem of
population, poverty, production facilities, nutrition and health issues. Operational
food security policy recommendations are: a) The development of marine
transportation, b) development of human resources, c) development of agriculture
infrastructure, d) the development of food processing technology, e) the
competence of local officials, f) development barns, The study examines the strategies to strengthen food security in the islands
has not been done. Though most of Indonesia is an archipelago region. Simeulue
food security is very important to do an assessment considering Simeulue outer
islands of Indonesia. Food security issues closely related to socio-economic
issues, politics and the larger culture, so the assessment is being conducted jointly
with the decision makers in a variety of other fields. Food availability issues
require a serious and well-planned.
Based on the background that has been described above, the main
problem of this research is how the perception of the population food security in
the form of islands of Simeulue and food security strategies that can be used to
support the government Simeulue food security. This study aims to determine the
perceptions of residents on food security and a general overview of food security
Simeulue and know what strategies are in use to support the Government of
Simeulue District Food Security.
The method used was a survey method with linkert scale with a sample of
100 respondents. The sampling technique used was simple random sampling.
While the SWOT analysis and the determination of strategies using qualitative
methods in depth interviews with local officials in Simeulue. Triangulation of data
is done through a perception survey results, statistical results from Statistics
Simeulue, and the results of in-dept interviews.
Simeulue respondents have the perception that in the aspect of food
availability, rice production in Simeulue is not sufficient for the population. This
has implications on Simeulue dependent on rice production in Sumatra mainland
to meet the needs of penduduk.permasalahan about food affordability aspect lies
in transportation issues. Most residents of Simeulue perceived that food is difficult
to reach because of transportation problems. Residents also have trouble buying
food when prices rise due to transportation problems. Infrastructure conditions
are generally not supportive of Simeulue food distribution subsystem
performance. In terms of food consumption, the population of the view that
diversification or diversity of food is still lacking. This can be seen from the
dining choice of respondents. The majority of respondents do not always choose
the intake of protein. Rice is the main source of carbohydrates.
The development strategy of food security Simeulue is diversification
strategy, by maximizing the power to deal with threats that may arise, namely: a)
implement the revitalization of agriculture fisheries, forestry and land resource
potential that exists in order to alleviate poverty; b) realize coordination,
advocacy and dissemination of food security in order to overcome the problem of
population, poverty, production facilities, nutrition and health issues. Operational
food security policy recommendations are: a) The development of marine
transportation, b) development of human resources, c) development of agriculture
infrastructure, d) the development of food processing technology, e) the
competence of local officials, f) development barns]"
Jakarta: Program Pascasarjana Universitas Indonesia, 2014
