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"The new edition of Cultural Theory: An Introduction is a concise, student friendly introduction to the field of cultural theory and sociology of culture. The second edition of this important text covers fields such as symbolic interactionism, structuralism, and psychoanalysis, and leading thinkers like Foucault, Bourdieu, Habermas, and Giddens."

"AbstrakThis paper provides a comparative reexamination of the cultural revitalization that occurred alongside nation building in Thailand from the 1930s to the 1980s in the context of local performances of the traditional Northeastern Thailand performing art molam. The Introduction gives an overview of how Thai nation building gave cultural revitalization a unique meaning to counter colonial Western influence. Chapter 2 provides a brief history of cultural revitalization in Northeastern Thailand and describes how treatment of molam performers evolved from the nation-building period around the end of the nineteenth century to the 1980s. Chapter 3 discusses the Ministry of Cultures National Artist Award Project (Sinlapin Haeng Chat) and how the cultural evaluation system is applied in Thai society. Chapter 4 shifts the focus to rural areas, and how regional arts participant. molam performerin Northeastern Thailand gain public recognition and inclusion through institutional cultural revitalization. Chapter 5 details how regional molam artists perform and react while being aware of the National Artist awards, as part of cultural revitalization in Northeastern Thailand (fuenfu watthanatham isan) as well as the greater context of globalization. The Conclusion outlines the effects of cultural revitalization on the lives of molam performers in the social context."

"Penelitian ini membahas kesepadanan penerjemahan tujuh teknik memasak bermuatan budaya dalam buku resep masakan Indonesia ke dalam bahasa Jerman. Teknik memasak tersebut yaitu, “ungkep”, “ulen”, “sangrai”, “bakar”, “kukus”, “tumis”, dan “suwir”. Penelitian ini menggunakan teori metode penerjemahan menurut Smith (1989), strategi penerjemahan menurut Baker (1992), pergeseran bentuk dan makna menurut Simatupang (2000) dan teori kesepadanan dinamis menurut Nida dan Taber (1964). Hasil analisis menunjukan bahwa hanya empat terjemahan teknik memasak dinyatakan sepadan, yaitu “ulen”, “kukus”, “bakar” pada terjemahan variasi kedua, dan “tumis”. Hasil terjemahan teknik memasak yang dinyatakan kurang sepadan, yaitu “ungkep”, “sangrai”, “suwir”, “bakar” pada terjemahan variasi pertama, “bakar” pada terjemahan variasi ketiga, dan “bakar” pada terjemahan variasi keempat. Metode penerjemahan yang paling sering digunakan adalah metode equivalent term. Selain itu, strategi penerjemahan yang sering digunakan adalah strategi penerjemahan dengan menggunakan kata yang lebih umum. Hasil terjemahan tujuh teknik memasak tersebut juga menunjukkan pergeseran bentuk dan makna, di antaranya (1) pergeseran pada tataran semantik yaitu khusus ke umum dan umum ke khusus, (2) pada tataran sintaksis yaitu kata ke frasa, dan (3) perbedaan makna karena sudut pandang budaya.

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This research discusses the equivalence of translating seven cooking techniques that contain cultural elements in Indonesian cookbooks into German. The cooking techniques are “ungkep”, “ulen”, “sangrai”, “bakar”, “kukus”, “tumis”, and “suwir”. This research uses the theory of translation methods by Smith (1989), translation strategies by Baker (1992), shifts in form and meaning by Simatupang (2000) and dynamic equivalence theory by Nida and Taber (1964). The results of the analysis show that only four translations of cooking techniques are considered equivalent, namely “ulen”, “kukus”, “bakar” at the translation of the second variation, and “tumis”. The results of the translation of cooking techniques that are declared less commensurate, namely “ungkep”, “sangrai”, “suwir” , “bakar” at the translation of the first variation, “bakar” at the translation of the third variation, and “bakar” at the translation of the fourth variation. The most frequently used translation method is the equivalent term method. In addition, the translation strategy that is often used is the translation strategy using more general words. The translation results of the 7 cooking techniques also show a shift in form and meaning, including (1) a shift at the semantic level, namely specific to general and general to specific, (2) at the syntactic level, namely words to phrases, and (3) differences in meaning due to cultural point of view."

"ABSTRAKStunting (pendek) merupakan masalah gizi kronis pada balita yang ditandai dengantinggi badan yang lebih pendek dibandingkan dengan anak seusianya. Kecamatan TanjungAgung Palik memiliki persentase stunting tertinggi (47,48%), Desa yang menjadi lokasipenelitian adalah Desa Sengkuang dan Desa Sawang Lebar, kedua desa tersebutmerupakan desa yang paling tinggi kejadian stunting. Tujuan Penelitian ini untukmenganalisis sosial budaya suku Rejang terkait dengan stunting. Metode penelitian inimenggunakan kualitatif Rapid Ethnografi. Informan utama dalam penelitian ini adalah 4ibu yang memiliki anak balita stunting dengan ekonomi rendah, 4 ibu yang memiliki balitastunting dengan ekonomi menengah dan 4 ibu yang memiliki anak balita normal denganekonomi rendah, yang tinggal di suku Rejang Kecamatan Tanjung Agung Palik yangdipilih dengan metode purposive sampling yang datanya sudah diketahui dari sistem e-PPGBM Puskesmas berdasarkan pengukuran antropometri. Pengumpulan data dilakukanmelalui wawancara mendalam dan observasi partisipasi yang dilaksanakan pada bulanApril-Juni 2019 di Kecamatan Tanjung Agung Palik. Hasil penelitian menunjukan bahwapenyebab stunting pada masyarakat suku Rejang disebabkan oleh 1) Lingkungan danSanitasi yang buruk, 2) Masih belum melakukan ASI eksklusif, 3) Pemberian MP-ASI dinibalita, 4) Pola pemberian makanan yang masih rendah, 5) Pengetahuan masyarakat yangmasih rendah, 6) Masih adanya kepercayaan tentang pantang makan pada ibu hamil danbalita. Disarankan agar ada upaya penurunan kepercayaan pantang makan ibu hamil dananak balita, pengetahuan lingkungan dan sanitasi, mengurangi pemberian makananprelakteal pada bayi baru lahir, pola pemberian makan dan cakupan pemberian MP-ASIdini melalui penyuluhan rutin dengan melibatkan orang tua balita dan bermitra dengandukun untuk memberikan edukasi akan pentingnya kesadaran ibu terkait gizi.

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ABSTRACTStunting is a chronic nutritional problem on toddlers characterised by a shorter heightcompared to the children in their age group. Tanjung Agung Palik District has the higheststunting case percentage (47,48%), the villages used as a sample for this thesis are theSengkuang and Sawang Lebar village. These two village has the highest numbers ofstunting cases. The purpose of this research is to analyse from a socio-cultural aspect ofhow the Rejang Tribe deals with stunting. This research uses a Rapid Etnographic method.The main informants for this research are 4 mothers with stunted toddlers from low incomefamilies, 4 mothers with stunted toddlers from middle income families, and 4 mothers withnormal toddlers from low income families all od whic are from the Rejang Tribe in theTanjung Agung Palik District selected by purposive sampling method whose data is knownfrom the Puskesmas e-PPGBM system based on anthropometric measurements. The datawere collected through an in-depth interview and participative observation conductedbetween April to June 2019 in the Tanjung Agung Palik District. The research resultsconcluded that the stunting cases in the Rejang Tribe are caused by 1) Bad environmentand sanitation, 2) Still not doing exclusive breastfeeding, 3) Provision of early MP-ASI fortoddlers, 4) The pattern of feeding is still low, 5) Community knowledge that is still low,6) There is still a belief about abstinence in pregnant women and toddlers. It isrecommended that there be an effort to reduce the confidence of abstinence from pregnantwomen and toddlers, knowledge of the environment and sanitation, reduce prelactealfeeding in newborns, feeding patterns and coverage of early MP-ASI through routinecounseling involving parents of toddlers and partnering with traditional healers to provideeducation on the importance of maternal awareness regarding nutrition."

"Penelitian ini membahas tentang budaya kontrol lingkungan di Keraton Kasepuhan dan Keraton Kanoman. Penelitian ini adalah penelitian kualitatif dengan metode pengumpulan data melalui wawancara dan observasi lapangan. Penelitian ini membandingkan keadaan ruang penyimpanan pada Keraton Kasepuhan dan Keraton Kanoman. Di dalam penelitian ini, pengukuran keadaan ruangan menjadi salah satu cara untuk melihat hal-hal yang telah dilakukan oleh keraton dalam menjaga keadaan lingkungan ruang penyimpanan. Ditemukan dalam penelitian ini bahwa kontrol lingkungan dalam penyimpanan naskah masih belum dilakukan dengan baik. Budaya keraton adalah salah satu latar belakang atas tindakan penyimpanan naskah di dalam keraton. Kearifan lokal menjadi salah satu bentuk tindakan yang dilakukan dalam menjaga ruang penyimpanan. Tindakan yang dilakukan antara lain berbentuk peng-ukup-an, hal tersebut dilakukan untuk menciptakan ruangan yang bebas dari serangga. Kendala-kendala yang menjadi penghambat kegiatan pemeliharaan ruang juga disebabkan oleh budaya keraton.

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This thesis discusses about environment control culture in Kasepuhan palace and Kanoman palace. This study is a qualitative research. Method of collecting data is conducted through interviews and field observations. This study compares condition of storage space at Kanoman and Kasepuhan palace. Measurement of the condition of the room is one way to look at how thing have been done by these two palaces in maintaining the environmental condition of storage space. This study found that enviroment control in the storage room is still not done well this is due to the background culture of the palace. Indigenous approach is done to keep the storage space namely peng-ukup-an (giving certain scent) done, in order to free from insects. The constraints in enviroment control activities is caused by palace’s culture."