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"This article investigates the historical development of a hitherto undescribed Kerinci variety, the Semerap dialect, from a comparative Malayic perspective. The morphophonological characteristics of Kerinci languages are unusual within the Austronesian language family. This preliminary study, therefore, pays special attention to the characteristic four-way split of the historical root- final *V(C)# in Semerap lexemes: absolute, oblique, K-words, and G-words. Like other Kerinci varieties, the Semerap dialect features a type of phonological word-shape alternation, generally known as “phrasal alternation”, which also impacts on its syntax. This alternation (absolute vs. oblique) is determined by the syntactic position of the root, but also by semantic factors. To gain an accurate understanding of Semerap historical development, I also call attention to non- prenasalized voiced stops (G-phonemes), which also influence the realization of the root-final *V(C)#. Finally, an argument is made to take Kerinci varieties into account for Malay historical linguistics more generally."

"ABSTRAKTesis ini membahas tentang upaya membangun suatu kesadaran merek pada Usaha Mikro Kecil dan Menengah (UMKM) Bakso 2 Nyonya yang sejalan dengan tujuan utamanya yakni agar mereknya dapat lebih dikenal di masyarakat. Bakso 2 Nyonya menggunakan strategi biaya rendah dalam operasionalnya yang membuat pembangunan kesadaran merek kepada masyarakat lebih berfokus pada hal-hal yang tidak banyak mengeluarkan biaya serta efisien. Melalui pemasaran dengan penetrasi internet, perusahaan dapat membangun kesadaran merek Bakso 2 Nyonya di segmen pasar yang ingin diraihnya.

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ABSTRACT

This thesis discusses the effort to build a brand awareness of a Micro Small and Medium Enterprises (MSME) Bakso 2 Nyonya with a main goal that the brand will be better known in the community. Bakso 2 Nyonya is using low cost strategies in its operations that make building brand awareness to the community is more focused on things that do not spend a lot of cost and efficiency. Through marketing with internet penetration, the company can build brand awareness in its market segment."

"This research works through Arabic phonological interference which had been occured on pronouncement of Quranic recitation. Respondents of this paper had randomly been selected from an Islamic student organization, named Charity Forum and Islamic Studies Student. Organization (FORMASI) in Faculty of Humanities, University of Indonesia. The reason why the organization had been chosen as the main respondent is because it has a weekly reading and discussing Quran program. The research is deliberately focused on Arabic phonems pronouncement interferences in several of Koran verses which do not exist in Bahasa Indonesia phonological system. The results describe that the interference had incidentally been occured by several respondents. Pronouncement interference is consisted of Arabic phonems which do not exist in Bahasa Indonesia phonological system."

"Tren hallyu (korean wave ‘gelombang budaya Korea’) yang meluas hingga ke dunia barat mendorong Korea Selatan terus gencar mempromosikan produk budayanya ke negara-negara hispanik dan frankofon. Untuk itulah, dibuat berbagai macam video promosi dengan menggunakan bahasa Spanyol dan Prancis. Salah satu grup musik asal Korea Selatan, Red Velvet, melakukan strategi pemasaran yang serupa dengan membuat video promosi album RBB yang menggunakan bahasa Prancis dan dibawakan oleh salah satu anggotanya, yaitu Yeri. Artikel ini mengkaji interferensi fonologis yang dilakukan penutur Korea terhadap pelafalan Prancis serta faktor penyebab interferensi tersebut. Penelitian ini menggunakan metode penelitian kualitatif dan teknik studi kepustakaan untuk pengumpulan data. Korpus yang digunakan bersumber dari video promosi album RBB milik Red Velvet yang diunggah melalui akun twitter resminya. Interferensi fonologis yang dianalisis menggunakan teori interferensi bahasa Weinreich (2011), teori fonologi bahasa Prancis Léon (1993), dan teori fonologi bahasa Korea Shin dkk. (2013). Penelitian ini menemukan interferensi fonologis Korea terhadap bahasa Prancis yang dilakukan Yeri disebabkan oleh manner of learning ‘cara belajar’ yang berupa peniruan bunyi. Selain itu, ditemukan juga pengaruh bahasa kedua, yaitu bahasa Inggris dalam realisasi pelafalan Prancis oleh penutur Korea, tetapi pengaruh bahasa ibu masih terlihat lebih dominan. Pengaruh Inggris ini muncul karena adanya kerancuan antara bahasa Prancis dan bahasa Inggris yang menggunakan alfabet Latin yang sangat berbeda dari abjad Korea.

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The hallyu (korean wave) trend that has spread to the western world drives South Korea to aggressively promote its cultural products into hispanic and francophone countries. For this reason, various promotional videos were made using Spanish and French. One of the music groups from South Korea, Red Velvet, carried out a similar marketing strategy by making a promotional video for their album, RBB, using French delivered by one of its members, Yeri. This article discusses the phonological interference made by Korean speaker on French pronunciation and the factors that cause the interference. This study uses qualitative research method and literature review technique for data collection. The corpus that is used in this research is taken from Red Velvet's promotional video for their album, RBB, which was uploaded through its official twitter account. The phonological interference is analyzed using language interference theory Weinreich (2011), French phonological theory Léon (1993), and Korean phonological theory Shin et al. (2013). This research found that Yeri's Korean phonological interference towards French was caused by her manner of learning which is sound mimicking. In addition, the influence of the second language, namely English, was also found in the realization of French pronunciation by Korean speakers but the influence of the mother tongue still seemed to be more dominant. This English influence arises because of the confusion between French and English using the Latin alphabet which is very different from the Korean writings."

"ABSTRAKTesis ini membahas tentang membangun suatu merek pada Usaha Mikro Kecil dan Menengah (UMKM) Vit Fresh yang sejalan dengan tujuan utamanya yakni produknya dapat memasuki jalur distribusi pasar ritel modern di Kem Chicks Jakarta. Produk yang berada dalam display ritel modern akan dikelompokkan berdasarkan jenis yang sama. Hal ini membuat peta pesaing semakin banyak. Oleh karena itu, diperlukan pengembangan brand identity sebagai identitas merek yang menjadi pembeda diantara pesaing lainnya. Brand identity digunakan sebagai salah satu bentuk komunikasi pemasaran yang dapat merangkum pesan yang disampaikan oleh perusahaan kepada segmen pasarnya. Melalui komunikasi pemasaran, perusahaan juga dapat membangun brand awareness di benak segmen pasarnya.

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ABSTRACT

This thesis discusses building a brand of Small to Medium Enterprise (SME) Vit Fresh with a main goal of their product entering the modern retail market distribution channels in Kem Chicks Jakarta. Display products that are in the modern retail will be grouped based on the same characteristics. This is to increase the number of competitors. Therefore, there is a need of developing a brand identity to create differences from the other competitors. Brand identity is used as a form of marketing communication that can encapsulate the message delivered by the company to the market segment. Through marketing communication, the company can also build brand awareness in the minds of its market segment."

"Latar Belakang: Kolaborasi antara kedokteran dan kedokteran gigi merupakan hal yang esensial dalam meningkatkan efisiensi sumber daya dan standar pelayanan. Namun, masih sangat sedikit penelitian yang membahas mengenai hal ini. Penelitian ini bertujuan untuk mengetahui awareness mahasiswa Fakultas Kedokteran (FK) dan Kedokteran Gigi (FKG) Universitas Indonesia (UI) terhadap kolaborasi antara dokter dan dokter gigi dalam praktik.

Metode: Desain penelitian yang digunakan adalah cross-sectional. Seluruh populasi mahasiswa FK & FKG UI angkatan 2013-2017 (n = 1432) diminta untuk melengkapi kuesioner. Kuesioner terdiri dari 12 pertanyaan yang didesain untuk mengetahui awareness mahasiswa mengenai kolaborasi antara praktik kedokteran dan kedokteran gigi.

Hasil: Response rate penelitian ini adalah 79.39%. Mayoritas mahasiswa (86.1%) aware terhadap kolaborasi antara praktik kedokteran dan kedokteran gigi. Mahasiswa menganggap bahwa disiplin ilmu Kecelakaan dan Layanan Darurat, Bedah, dan Telinga, Hidung & Tenggorokan (THT) merupakan tiga disiplin ilmu yang paling umum memiliki kolaborasi antara praktik kedokteran dan kedokteran gigi.

Kesimpulan: Dalam penelitian ini, mahasiswa kedokteran dan kedokteran gigi pada umumnya menunjukkan awareness yang baik terhadap kolaborasi antara praktik kedokteran dan kedokteran gigi di Universitas Indonesia. Hal ini merupakan fondasi penting untuk terus mendorong kolaborasi yang sangat vital dalam meningkatkan efisiensi sumber daya dan standar pelayanan kesehatan.

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Background: Medical-dental collaboration is essential for improving resource efficiency and standards of care. However, few studies have been conducted on it. This study aimed to investigate the awareness of medical and dental students about collaboration between medical and dental practices in University of Indonesia.

Methods: The study design used is cross-sectional. All population of Faculty of Medicine & Faculty of Dentistry UI students (n = 1432) in the year of 2013-2017 was asked to complete a questionnaire. It contained 12 questions designed to elicit their awareness of the collaboration between dentistry and medicine.

Results: The response rate of this study is 79.39%. Most students (86.1%) were aware of the collaboration between medical and dental practice in University of Indonesia. They considered that Accident & Emergency, Surgery, and Ear, Nose & Throat were the three most common medical disciplines which entailed collaboration between medical and dental practice.

Conclusion: In this study, the medical and dental students in general demonstrated a good awareness of the collaboration between medical and dental practice in University of Indonesia. This established an essential foundation for fostering medical-dental collaboration, which is vital to improving resource efficiency and standards of care."

"Penulisan ini bertujuan untuk mengindentifikasi masalah yang dirasakan oleh Penumpang Tuli saat menggunakan layanan KRL Commuter Line dan membantu penyelenggara untuk membuat inovasi terkait permasalahan tersebut sesuai dengan pengembangan konsep co-production. Teori yang digunakan dalam penulisan ini adalah inovasi pelayanan publik dan co-production sebagai salah satu dari model inovasi. Metode pengembangan co-production dilakukan dengan menggunakan model inkremental yang dimodifikasi yakni dengan tahapan design, implementasi, dan pengujian. Berdasarkan konsep co-production, penulis menjalankan 3 dari 4 fase diantaranya co-commisioning, co-design, dan co-delivery dalam lingkup grup. Adanya keterbatasan menjadikan penulis tidak melewati fase co-assessment. Hasil akhir dari adanya pengembangan co-production dari ketiga fase tersebut adalah tersedianya inovasi Aplikasi MUTER sebagai aplikasi yang hadir karena adanya kerja sama antara Komunitas Tuli, Penumpang Tuli, dan Mahasiswa yang dibimbing oleh seorang yang berprofesi sebagai Dosen untuk mengatasi tiga masalah utama yang sudah diidentifikasi. Penulisan ini memiliki tantangan berupa tidak adanya kerja sama yang dilakukan oleh penyelenggara saat menyusun inovasi.

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This study aims to identify the problems felt by Deaf Passengers when using the KRL Commuter Line service and help the organizers to make innovations related to these problems in accordance with the development of the co-production concept. The theory used in this paper is public service innovation and co-production as one of the innovation models. The co-production development method is carried out using a modified incremental model, namely the design, implementation and testing stages. Based on the concept of co-production, the authors carry out 3 out of 4 phases including cocommissioning, co-design, and co-delivery within the group scope. The existence of limitations prevents the author from passing the co-assessment phase. The final result of the co-production development of the three phases is the availability of the MUTER application innovation as an application that is present because of the collaboration between the Deaf Community, Deaf Passengers, and college students who are guided by a person who is a Lecturer to overcome three main problems already identified. This study has the challenge of a lack of cooperation made by the organizers when developing innovations."