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"This book presents advanced nutrition in a comprehensive, easy-to-understand format ideal for graduate students in nutritional programs, organic chemistry, physiology, biochemistry, and molecular biology. It focuses on he biology of human nutrition at the molecular, cellular, tissue, and whole-body levels. Full of student-friendly features - chapter outlines; common abbreviations; critical thinking exercises; detailed illustrations; and feature boxes spotlighting key nutritional data, insights, and clinical correlations. In addition, chapters are organized logically into seven units, reflecting the traditional nutrient class divisions. Nutrition Insight boxes take a closer look at basic science and everyday nutrition, going beyond the content presented in the chapter and spotlighting timely topics. Clinical Correlation boxes discuss various nutrition-related problems and help readers make the connections between abnormalities and their effects on normal metabolism. Food Sources and RDAs/AIs across the Life Cycle boxes summarize key information from the USDA National Nutrient Database and the Institute of Medicine into abbreviated, to-the-point lists that easily spotlight the key information related to that content area. Life Cycle Considerations boxes highlight particular nutritional processes or concepts applicable to individuals of various ages and in various stages of the life span. Thinking Critically sections within feature boxes encourage students to apply scientific knowledge to "real-life" situations. A chapter outline and listing of common abbreviations help readers gain an overview of each chapter's content at a glance. Comprehensive cross-referencing by chapters and illustrations is used throughout. Current references and recommended readings introduce readers to the broad range of nutrition-related literature and provide additional tools for research. Information provided by 45 expert contributors. In-depth discussions of the 2005 Dietary Guidelines for Americans and MyPyramid and their implications for nutrition. An entire chapter devoted to nonessential food components and their health benefits, including dietary supplements and the many possible phytonutrients associated with the decreased risk for chronic diseases. All the latest Dietary Reference Intakes (DRIs) incorporated throughout. Nearly 100 new illustrations to help visually simplify complex biochemical, physiological, and molecular processes and concepts. More extensive information about the sources of nutrients and the amounts contained in typical servings of various foods"

"Capitalizes on students' natural interest in nutrition by demonstrating how nutrition relates to their health. This book includes applied features such as Nutri-cases, Nutrition Label Activities, and See for Yourself activities. It also provides hands-on, practical boxes that give students specific information about improving their diets."

"Status gizi seseorang menunjukkan seberapa besar kebutuhan fisiologis individu tersebut telah terpenuhi. Status gizi dipengaruhi oleh berbagai faktor. Penelitian ini bertujuan untuk mengetahui status gizi bayi usia 1,5 - 8 bulan di Jakarta Barat dan hubungannya dengan jenis kelamin bayi, morbiditas diare dan Infeksi Saluran Napas Atas (ISPA), pemberian Air Susu Ibu (ASI) eksklusif, pendidikan terakhir ibu, ibu yang bekerja, penghasilan ibu, dan usia ibu saat melahirkan. Penelitian ini merupakan penelitian analitik observasional yang menggunakan pendekatan studi cross-sectional dan dilakukan pada 92 responden yang memiliki bayi usia 1,5 – 8 bulan di Jakarta Barat. Data yang didapatkan berupa jenis kelamin bayi, morbiditas diare dan ISPA dalam 14 hari terakhir, pemberian ASI, usia ibu saat melahirkan, tingkat pendidikan terakhir ibu, penghasilan ibu, dan ibu yang bekerja yang akan diteliti hubungannya dengan status gizi bayi dengan uji Chi-Square (p<0.05). Pada penelitian ini didapatkan hasil bahwa dari 92 sampel bayi 1,5 – 8 bulan pada penelitian ini, 97,8% mengalami non wasted, 2,2% mengalami wasted dan dari hasil uji statistik didapatkan hasil bahwa jenis kelamin(P = 0,503), pemberian ASI eksklusif (P = 1,000), diare dalam 14 hari terakhir(P = 1,000), ISPA dalam 14 hari terakhir (P = 1,000), usia ibu saat melahirkan(P = 1,000), tingkat pendidikan ibu (P = 1,000), ibu yang bekerja (P = 1,000), dan penghasilan keluarga (P = 0,548) semuanya tidak memiliki hubungan yang bermakna dengan status gizi bayi.

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Nutritional status described how big individual physiological requirement fulfilled. Nutrition status influenced by various factors. The aim of the study was to determine the prevalence of infant’s nutritional status aged 1,5 – 8 months at West Jakarta associated with infant’s gender, diarrhea, Upper Respiratory Tract Infection (URTI), exclusive brest feeding, maternal education level, working mother, family’s income, and maternal age at giving birth. This research is an observational analytic research that using cross sectional study conducted to 92 respondents who has infants aged 1,5 – 8 months in West Jakarta. Data obtained from infant’s gender, diarrhea, Upper Respiratory Tract Infection (URTI), exclusive brest feeding, maternal education level, working mother, family’s income, maternal age at giving birth will be related to nutritional status of infants tested with chi square test (p<0,05). The results of this research show that among 92 sample, there were 97,8 % infants wasted and 2,2 % non wasted. At the end of statistic test we obtained that infant’s gender (P = 0,503), exclusive breast feeding (P = 1,000), diarrhea in last 14 days (P = 1,000), URTI in last 14 days (P = 1,000), maternal age at giving birth (P = 1,000), maternal education level (P = 1,000), working mother (P = 1,000), and family’s income (P = 0,548), all of these factors do not have significant relationship with nutritional status."

""Setting the standard for more than 30 years, Exercise Physiology has helped more than 350,000 students build a solid foundation in the scientific principles underlying modern exercise physiology. This Eighth Edition is updated with the latest research in the field to give you easy-to-understand, up-to-date coverage of how nutrition, energy transfer, and exercise training affect human performance. Get quick access to the resources available to help you master each section of the text with "Ancillaries at a Glance." Maximize your study time with the book's vibrant, "magazine style" design that makes the content more engaging and accessible and key information easier to find. Reinforce your understanding with Chapter Objectives, Integrative Questions that pose open-ended questions for reflection on complex concepts, and FYI sections that offer "good to know" information. Gain an understanding of how researchers contribute to our knowledge of exercise physiology through engaging section-opening interviews with key figures in the field. Learn how theoretical concepts relate to practical skills through "In a Practical Sense" features. Access the most relevant current information in the field through figures and tables that clarify important concepts and information. Gain an understanding of the past, present, and future of the profession through coverage of important milestones and future directions in the field. Visit the free companion website for anywhere, anytime access to over 30 animations of key exercise physiology concepts, the book's complete list of references, and more"-- "

"Status gizi seseorang menunjukkan seberapa besar kebutuhan fisiologis individu tersebut telah terpenuhi. Status gizi dipengaruhi oleh berbagai faktor. Penelitian ini bertujuan untuk mengetahui sebaran status gizi bayi usia 1,5-8 bulan di Jakarta Utara dan hubungannya dengan jenis kelamin bayi, pendidikan terakhir ibu, pekerjaan ibu, penghasilan ibu, usia ibu saat melahirkan, morbiditas diare dan Infeksi Saluran Napas Atas (ISPA), dan pemberian Air Susu Ibu (ASI). Penelitian menggunakan studi cross-sectional dan dilakukan pada 86 responden yang memiliki bayi usia 1,5 hingga 8 bulan di Jakarta Utara. Data didapatkan berupa status gizi bayi, jenis kelamin bayi, usia ibu saat melahirkan, tingkat pendidikan ibu, penghasilan ibu, morbiditas diare dan ISPA, dan pemberian ASI yang akan diteliti hubungannya dengan status gizi bayi yang diuji dengan uji Chi-Square (p<0,05).Dari hasil penelitian didapatkan proporsi status gizi wasted sebesar 2,3%, dengan proporsi jenis kelamin bayi laki-laki 45,3%, dan perempuan 54,7%, pemberian ASI sebesar 32,6%, ibu bekerja 11,6%, diare dan ISPA bayi dalam kurun waktu 2 minggu terakhir masing-masing 3,5% dan 32,6%, tingkat pendidikan ibu rendah 61,6%, sedang 38,4%, dan tidak ada yang tinggi, tingkat penghasilan keluarga sedang 53,5% dan tinggi 46,5, semuanya tidak memiliki hubungan yang bermakna (p>0,05).

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Nutrition status of someone showing how big the individual physiological needs have been met. Nutritional status is influenced by various factors. This study aims to know the nutritional status of infants aged 1,5-8 months in East Jakarta and the relationship with the infant?s gender, history of breast feeding , maternal education level, working mother, family?s income, maternal age at giving birth, diarrhea, and upper respiratory tract infection (URTI). Research used crosssectional study conducted on 86 and respondents who have an infants aged 1.5 to 8 months in East Jakarta. Data obtained form the nutrition status of the baby, the baby's gender, maternal age at giving birth, maternal education level, working mother, family?s income, morbiditas diarrhea and URTI, and the breast feeding will be related to the nutritional status of infants tested with the Chi-Square test (p<0,05).

Research results obtained from the proportion of wasted nutritional status of 1.1%. With the proportion of boy 45.3%, and girl 54.7%, 32.6% breastfeeding, maternal age at giving birth less than 20 years and more than 35 years 26.7%, working mother 11.6%, diarrhea URTI over the last 2 weeks each 3.5% and 32.6%, low maternal education level are 61.6%, moderate family income levels are 53.5% and high are 46,5% , all does not have a meaningful association (p>0,05)."

"Current, comprehensive, and designed to maximize clarity of the concepts you need to know, best seller Advanced Nutrition and Human Metabolism, sixth edition delivers its signature quality content in a student-friendly presentation."