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"The book "Vegetables as Medicine: A Safe and Cheap Form of Traditional Chinese Food Therapy" by Chang Chao-liang, Cao Qing-rong, and Li Bao-zhen, translated by Ron Edwards and Gong Zhi-mei, is a publication that explores the principles of Traditional Chinese Medicine (TCM) food therapy, highlighting the use of vegetables for health and disease prevention. The book presents vegetables as a safe, affordable, and accessible method for maintaining well-being within the framework of TCM's concept of diet as a fundamental aspect of health. "

"Written by one of China's foremost dermatologists, this new title draws on the author's vast spectrum of clinical experience to provide a thorough survey of more than 120 commonly seen and difficult skin disorders. Full pattern identification and a comprehensive array of treatment options for each condition, backed up by a meticulous and informative selection of case histories and up-to-date clinical observation studies, make this book an indispensable companion for a wide variety of practitioners."

"Written by one of China's foremost dermatologists, this new title draws on the author's vast spectrum of clinical experience to provide a thorough survey of more than 120 commonly seen and difficult skin disorders. Full pattern identification and a comprehensive array of treatment options for each condition, backed up by a meticulous and informative selection of case histories and up-to-date clinical observation studies, make this book an indispensable companion for a wide variety of practitioners."