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"The Eat Right 4 (For) Your Type portable and personal diet book that will help people with blood type O stay healthy and achieve their ideal weight.Different blood types mean different body chemistry. If your blood type is O, enjoy your best health on a high protein, low carb diet, and make sure you get plenty of red meat. Carry this guide with you to the grocery store, restaurants, even on vacation to avoid putting on those extra pounds, or getting sick from eating the wrong thing.Inside you will find complete listings of what’s right for Type O in the following categories:• meats, poultry, and seafood • oils and fats • dairy and eggs • nuts, seeds, beans, and legumes • breads, grains, and pastas • fruits, vegetables, and juices • spices and condiments • herbal teas and other beverages • special supplements • drug interactions • resources and supportRefer to this diet book while shopping, dining, or cooking—and soon, you will be on your way to developing a healthy prescription plan that’s right for your type."

"The Eat Right 4 (For) Your Type portable and personal diet book that will help people with blood type B stay healthy and achieve their ideal weight.Different blood types mean different body chemistry. If your blood type is B, enjoy your best health with plenty of variation. Eat plenty of protein, and add a bit of dairy. Carry this guide with you to the grocery store, restaurants, even on vacation to avoid putting on those extra pounds, or getting sick from eating the wrong thing.Inside you will find complete listings of what’s right for Type B in the following categories:• meats, poultry, and seafood • oils and fats • dairy and eggs • nuts, seeds, beans, and legumes • breads, grains, and pastas • fruits, vegetables, and juices • spices and condiments • herbal teas and other beverages • special supplements • drug interactions • resources and supportRefer to this diet book while shopping, dining, or cooking—and soon, you will be on your way to developing a healthy prescription plan that’s right for your type."

"The Eat Right 4 (For) Your Type portable and personal diet book that will help people with blood type A stay healthy and achieve their ideal weight.Different blood types mean different body chemistry. If your blood type is A, enjoy your best health on a vegetarian diet. Carry this guide with you to the grocery store, restaurants, even on vacation to avoid putting on those extra pounds, or getting sick from eating the wrong thing.Inside you will find complete listings of what’s right for Type A in the following categories:• meats, poultry, and seafood • oils and fats • dairy and eggs • nuts, seeds, beans, and legumes • breads, grains, and pastas • fruits, vegetables, and juices • spices and condiments • herbal teas and other beverages • special supplements • drug interactions • resources and supportRefer to this diet book while shopping, dining, or cooking—and soon, you will be on your way to developing a healthy prescription plan that’s right for your type."

"The Eat Right 4 (For) Your Type portable and personal diet book that will help people with blood type AB stay healthy and achieve their ideal weight.Different blood types mean different body chemistry. If your blood type is AB, enjoy your best health with plenty of vegetables, but balance it with meat protein. Carry this guide with you to the grocery store, restaurants, even on vacation to avoid putting on those extra pounds, or getting sick from eating the wrong thing.Inside you will find complete listings of what’s right for Type AB in the following categories:• meats, poultry, and seafood • oils and fats • dairy and eggs • nuts, seeds, beans, and legumes • breads, grains, and pastas • fruits, vegetables, and juices • spices and condiments • herbal teas and other beverages • special supplements • drug interactions • resources and supportRefer to this diet book while shopping, dining, or cooking—and soon, you will be on your way to developing a healthy prescription plan that’s right for your type."

"The Eat Right 4 (For) Your Type portable and personal diet book that will help people with blood type B stay healthy and achieve their ideal weight.Different blood types mean different body chemistry. If your blood type is B, enjoy your best health with plenty of variation. Eat plenty of protein, and add a bit of dairy. Carry this guide with you to the grocery store, restaurants, even on vacation to avoid putting on those extra pounds, or getting sick from eating the wrong thing.Inside you will find complete listings of what’s right for Type B in the following categories:• meats, poultry, and seafood • oils and fats • dairy and eggs • nuts, seeds, beans, and legumes • breads, grains, and pastas • fruits, vegetables, and juices • spices and condiments • herbal teas and other beverages • special supplements • drug interactions • resources and supportRefer to this diet book while shopping, dining, or cooking—and soon, you will be on your way to developing a healthy prescription plan that’s right for your type."

"The individualised diet solution to staying healthy, living longer and achieving your ideal weight.Have diets you've tried in the past failed or even been counter-productive? Are you sure your diet is right for your blood type? This breakthrough programme is the only diet book to reveal the hidden key to successful dieting.Your blood type reflects your internal chemistry and actually determines the way you absorb nutrients. The foods you absorb well and how your body handles stress differ with each blood type and plays a key part in losing weight, avoiding disease and promoting fitness and longevity.Based on that knowledge, Eat Right 4 Your Type provides a set of blood type-specific diets to help you learn how to combine the foods that are right for you, to ensure physical and mental well-being, whilst helping guarantee weight loss."

"Latar Belakang: Diabetes melitus DM merupakan penyakit epidemik yang mengalami peningkatan dari tahun ke tahun di seluruh dunia. Jumlah penderita DM ini diperkirakan akan mencapai 552 juta orang pada tahun 2030. Kadar glukosa darah KGD yang tidak terkontrol merupakan penyebab terjadinya komplikasi makrovaskuler dan mikrovaskuler sehingga meningkatkan angka morbiditas, mortalitas dan lama rawat inap. Terapi medik gizi klinik adekuat dan sesuai dengan kondisi klinis pasien dapat mencegah, memperlambat dan memperbaiki komplikasi akibat DM. Metode: Pasien serial kasus dengan diagnosis DM tipe 2 disertai berbagai komplikasi, berusia 48 ndash;71 tahun. Satu dari empat pasien mendapatkan nutrisi melalui nasogastric tube NGT , dan sisanya melalui oral. Terapi medik gizi diberikan pada keempat pasien sesuai dengan kondisi klinis masing-masing. Pemberian karbohidrat disesuaikan dengan kebutuhan pasien dan dosis insulin yang diperoleh pasien. Pemberian protein disesuaikan dengan fungsi ginjal masing-masing pasien. Hasil : Keempat pasien mengalami perbaikan keadaan klinis antara lain luka pada kaki, sesak napas hilang, edema dan asites berkurang, ureum dan kreatinin membaik. Kasus pertama, kedua dan keempat mengalami perbaikan pada kadar glukosa darah, sedangkan kasus ketiga KGD masih tetap tinggi pada saat keluar dari RS. Keempat pasien pulang ke rumah dengan kondisi membaik. Kesimpulan: Terapi medik gizi klinik yang adekuat untuk mengontrol KGD dapat membantu memperbaiki keadaan klinis dan mencegah perburukan pada pasien DM tipe 2 dengan berbagai komplikasi.

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Background: Diabetes mellitus DM is an epidemic disease that is increasing year by year around the world. The number of DM patients is estimated 552 million people by 2030. Uncontrolled blood glucose level is one of the cause of macrovascular and microvascular complications that may increase morbidity, mortality and length of hospitalization. An adequate nutrition therapy in accordance with the clinical condition of the patient may help to prevent, delay and improve the complications due to DM.

Methods:All patients in these case series were diagnosed with type 2 DM accompanied by various complications, aged 48-71 years. One in four patients was administered nutrition through tube feeding, and the rest through oral. Nutrition therapy was given to all patients according to their clinical conditions. Carbohydrate was adjusted to the patient 39;s needs and the dose of insulin obtained by the patient. Protein administration was adjusted for each patient 39;s renal function.

Result:Four patients experience of improving of clinical conditions, such as breathlessness, reduced edema and ascites, decreased urea and creatinine levels. The first, second and fourth cases improve in blood glucose levels, while the third case remains to have high blood glucose level at the time of discharge. While all patients discharge from hospital with better condition.

Conclusion: An adequate clinical nutrition therapy to improve glycemic control is needed to improve clinical conditions and prevent deterioration in patients with type 2 DM with various complications. "

"Skripsi ini membahas hubungan pengetahuan gizi dan faktor lainnya dengan pengendalian tekanan darah pada pasien hipertensi di wilayah kerja Puskesmas Kemirimuka. Pengendalian tekanan darah dilakukan untuk mencegah terjadinya komplikasi. Terdapat terapi farmakologis dan non farmakologis berupa edukasi faktor risiko. Hasil dari penelitian ini menunjukkan bahwa usia merupakan faktor yang mempengaruhi pengendalian tekanan darah. Pengetahuan gizi dan faktor lainnya yang tidak diteliti tidak mempengaruhi pengendalian tekanan darah. Variabel usia mempengaruhi hubungan antara pengetahuan gizi dengan keadian tekanan darah tidak terkendali. Usia mempengaruhi hubungan antara pengetahuan gizi dengan kejadian hipertensi tidak terkendali setelah dikontrol kebiasaan merokok, keadaan stress, dan jenis kelamin pada pasien hipertensi di wilayah kerja Puskesmas Kemiri Muka pada tahun 2023.

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This study focuses on the relationship between nutritional knowledge and other factors and blood pressure control in hypertensive patients in the working area of the Kemirimuka Community Health Center. This study focuses on blood pressure control is carried out to prevent complications. There are pharmacological and non-pharmacological therapies in the form of risk factor education. The results of this study show that age is a factor that influences blood pressure control. Nutritional knowledge and other factors not studied did not influence blood pressure control. The age variable influences the relationship between nutritional knowledge and the incidence of uncontrolled blood pressure. Age influences the relationship between nutritional knowledge and the incidence of uncontrolled hypertension after controlled by smoking habits, stress conditions, and gender in hypertensive patients in the Kemiri Muka Community Health Center working area in 2023."

"Can't say no to fattening foods, alcohol or compulsive behaviors? You're not lazy, self-indulgent or undisciplined; you may be one of the millions of people who are sugar sensitive. Many people who suffer from sugar sensitivity don't even know it; they continue to consume large quantities of sweets, breads, pasta or alcohol. These foods can trigger feelings of exhaustion and low self-esteem, yet their biochemical impact makes sugar-sensitive people crave them even more. This vicious cycle can continue for years, leaving sufferers overweight, fatigued, depressed and sometimes alcoholic. Now there is a solution: in Potatoes Not Prozac Dr. Kathleen DesMaisons gives you the tools you need to overcome sugar dependency, with self-tests to determine your sugar sensitivity as well as an easy-to-follow, drug-free program with a customized diet high in protein and complex carbohydrates. Join the thousands of people who have successfully healed their addiction to sugar, lost weight and attained maximum health and well-being by using Dr. DesMaisons's innovative plan."