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Ditemukan 4641 dokumen yang sesuai dengan query
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Ahuja, Hira N., author
New York: John Wiley and Sons, 1980
624.068 1 AHU s
Buku Teks  Universitas Indonesia Library
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Matz, Adolph, author
Cincinnati: Ohio South-Western Publishing , 1967/1991
657.4 MAT c
Buku Teks  Universitas Indonesia Library
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Hansen, Don R., author
Australia: South-Western College, 2000
658.155 2 HAN c
Buku Teks  Universitas Indonesia Library
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Hansen, Don R., author
Australia: South-Western College Publishing, 1997
658.155 2 HAN c
Buku Teks  Universitas Indonesia Library
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Hansen, Don R., author
Ohio: South-Western College Publishing, 1997
658.155 2 HAN c (1)
Buku Teks  Universitas Indonesia Library
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Usry, Milton F., author
Cincinnati: South Western, 1988
657.42 USR c
Buku Teks  Universitas Indonesia Library
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Gillespie, Cecil, author
Englewood Cliffs: Prentice-Hall, 1957
657.42 GIL c
Buku Teks  Universitas Indonesia Library
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Dopson, Lea R.
For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated fourth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive...
Hoboken, N.J.: John Wiley & Son, 2008
647DOSF001
Multimedia  Universitas Indonesia Library
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Strahlem, Richard E.
New York, N.J. : Lexander Hamilton Institute , 1961
657.4 STR c
Buku Teks  Universitas Indonesia Library
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Carroll, Phil
New York: McGraw-Hill, 1954
658.54 CAR t
Buku Teks  Universitas Indonesia Library
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