Ditemukan 1 dokumen yang sesuai dengan query
Aluko, Rotimi E., author
Functional foods are sometimes called nutraceuticals, a portmanteau of nutrition and pharmaceutical, and can include food that has been genetically modified. This is an emerging field in food science, in which such foods are usually accompanied by health claims for marketing purposes...
New York: Springer, 2012
e20405869
eBooks Universitas Indonesia Library
