Ditemukan 1 dokumen yang sesuai dengan query
Antonius Suwanto, author
Tempeh is sliceable soybean-cake fermented by Rhizopus oligosporus. Various bacteria were detected in tempeh employing cultivation technique with limited information about their origin or sources. The present study aimed to examine the source/s of bacterial community in tempeh by combining metagenomics analysis and cultivation technique. Samples were obtained from a...
Bogor: Seameo Biotrop, 2021
634.6 BIO 28:1 (2021)
Artikel Jurnal Universitas Indonesia Library
