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"Latar Belakang: Stroke iskemik yang disertai dengan diabetes melitus merupakan kondisi yang sering terjadi. Serangan stroke iskemik akut seringkali terjadi bersamaan dengan kadar glukosa darah yang meningkat. Pemberian dukungan nutrisi diperlukan untuk membantu mengontrol glukosa darah dan membantu memperbaiki kapasitas fungsional pada pasien stroke iskemik dengan DM. Salah satu nutrisi yang dapat membantu mengontrol kadar glukosa darah adalah asam lemak tak jenuh tunggal (MUFA) yang berasal dari minyak zaitun. Metode: Serial kasus ini melaporkan empat pasien stroke iskemik yang disertai dengan diabetes melitus dengan rentang usia 52-66 tahun dan status gizi yang bervariasi. Terapi medik gizi diberikan sesuai dengan pedoman nutrisi untuk penderita stroke dan diabetes melitus, serta diberikan tambahan minyak zaitun untuk mencapai pemenuhan target MUFA dan suplementasi mikronutrien vitamin B kompleks, vitamin C, asam folat dan tablet seng. Hasil: Kadar glukosa darah keempat pasien selama perawatan berada dalam rentang 140-180 mg per dL, sesuai dengan rekomendasi. Kapasitas fungsional dua pasien mengalami peningkatan sedangkan dua pasien lainnya tidak mengalami perubahan. Kesimpulan: Dukungan nutrisi dengan penambahan bahan makanan sumber tinggi MUFA pada pasien stroke iskemik dengan diabetes melitus ikut membantu dalam proses penyembuhan pasien.

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Background: Ischemic stroke accompanied by diabetes mellitus is a common condition. Acute ischemic stroke often occurs together with the increase of blood glucose levels. Nutritional support is needed to control blood glucose and improve functional capacity. One of nutrient that can control blood glucose levels is monounsaturated fatty acids (MUFA), which derived from olive oil.

Methods: This case series reported four ischemic stroke patients accompanied by DM which age range of 52-66 years and varied nutritional status. Nutritional medical therapy was given in accordance with nutritional guidelines for stroke and DM. All of patients were given an additional olive oil to achieve the fulfillment of MUFA targets and supplementation of micronutrient such as vitamin B complex, vitamin C, folic acid and zinc tablets.

Results: The blood glucose levels of all patients during the treatment were in the range of 140-180 mg per dL, according to the recommendations. The functional capacity of the two patients has increased while the other two patients have not.

Conclusion: Nutritional support with the addition of high-source of MUFA food in ischemic stroke patients with diabetes mellitus may support the improvement of healing process."

"Penyakit paru obstruksi kronis PPOK merupakan penyebab kematian ketiga di dunia dengan prevalensi 5,6 di Indonesia. Penderita PPOK berisiko mengalami eksaserbasi yang dicetuskan oleh inflamasi dan/atau stres oksidatif. Stres oksidatif akan mempengaruhi status antioksidan di dalam tubuh termasuk vitamin E. Penelitian ini bertujuan mengetahui korelasi antara kadar vitamin E serum dan kekerapan eksaserbasi pada penderita PPOK. Penelitian potong lintang ini dilakukan di Rumah Sakit Umum Pusat Persahabatan pada bulan April-Agustus 2016, melibatkan 47 penderita PPOK. Asupan vitamin E dinilai dengan food frequency questionnaire FFQ semikuantitatif, kekerapan eksaserbasi didapatkan dari wawancara dan/atau rekam medis, kadar vitamin E serum ditentukan mengunakan high performance liquid chromatography HPLC . Rerata asupan vitamin E subjek adalah 5,8 2,9 mg/hari, di bawah Angka Kecukupan Gizi. Nilai median kadar vitamin E serum 10,8 3,0 ? 14,8 ?mol/L, dan kekerapan eksaserbasi 2 0 ? 9 kali/tahun. Tidak didapatkan korelasi bermakna antara kadar vitamin E serum dan kekerapan eksaserbasi.

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Chronic obstructive pulmonary disease COPD is the third leading cause of death in the world with a prevalence of 5.6 in Indonesia. COPD patients were at risk of exacerbations which may be triggered by inflammation and or oxidative stress. Oxidative stress will affect the antioxidant status, including vitamin E. The aim of this study was to investigate a correlation between serum vitamin E concentration and exacerbation frequency of COPD. This cross sectional study was conducted at Persahabatan General Hospital from April to August 2016, involving 47 COPD patients. Vitamin E intake was assessed using semi quantitative food frequency questionnaire FFQ , exacerbation frequency was obtained by interview and or medical records, serum vitamin E concentration was determined using high performance liquid chromatography HPLC . Subjects rsquo mean vitamin E intake was 5.8 2.9 mg day, which did not meet Recommended Dietary Allowance. Median serum vitamin E concentration was 10.8 3.0 14.8 mol L, and exacerbation frequency was 2 0 9 times year. There was no significant correlation between serum vitamin E concentration and exacerbation frequency. "