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"[ABSTRAKPada kehamilan dibutuhkan asupan zat gizi yang adekuat untuk menunjangpembelahan sel dan pertumbuhan yang cepat. Seng merupakan kofaktor dari hampirsekitar 200 enzim yang berperan penting dalam embryogenesis. Defisiensi sengberhubungan dengan komplikasi pada ibu selama kehamilan dan persalinan sertagangguan pertumbuhan dan kelainan kongenital pada janin. Konsentrasi sengserum menurun sejak kehamilan trimester pertama hingga ketiga. Penelitian inimerupakan penelitian dengan desain potong lintang yang bertujuan untukmengetahui korelasi antara konsentrasi seng serum maternal dengan tali pusat padakehamilan trimester ketiga. Penelitian dilakukan di 10 puskesmas di Jakarta Timurpada bulan Maret 2015 sampai bulan April 2015. Pengambilan subyek dilakukandengan cara konsekutif dan didapatkan 63 orang subyek yang memenuhi kriteriapenelitian. Data dikumpulkan melalui wawancara meliputi data usia, usiakehamilan, paritas, pajanan rokok, pendapatan rumah tangga, pendidikan maternal,serta asupan protein, besi, tembaga dan seng dengan metode Food FrequencyQuestionnaire (FFQ) semikuantitatif. Pengukuran antropometri untuk menilaistatus gizi dan pemeriksaan laboratorium yang meliputi konsentrasi seng serum dantali pusat. Didapatkan rerata usia 27,63 ± 4,96 tahun dan sebagian besar subjekberada dalam kategori pendidikan tinggi dan pendapatan tinggi. Asupan sengmenunjukkan 98,4% subjek memiliki asupan seng kurang dari Angka KecukupanGizi (AKG) Indonesia. Nilai median konsentrasi seng serum maternal 53,70 (28.18-67,61) μg/dL dan 82,5% subyek tergolong dalam kategori adekuat. Nilai mediankonsentrasi seng serum tali pusat adalah sebesar 85,11(57.54 - 154,88) μg/dL, sedangkan 65,1% subjek tergolong dalam kategori tidakadekuat. Didapatkan rasio di antaranya 0,63 dengan korelasi tidak bermakna antarakonsentrasi seng serum maternal dengan tali pusat (r=0,04, p=0,78).

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ABSTRACTPregnancy is a period of rapid growth and cell differentiation, when both of themother and the fetus are very susceptible to alterations in dietary supply, especiallyof nutrients which are marginal under normal circumstances. Zinc is required forcellular division and differentiation, and is an essential nutrient for normalembryogenesis. Zinc deficiency has been associated with complications ofpregnancy and delivery, as well as growth retardation and congenital abnormalitiesin the fetus. It has been found that zinc levels keep decreasing during pregnancyfrom first trimester to third trimester. The aim of this cross sectional study was tofind the correlation between serum maternal and cordblood zinc level during thirdtrimester. Data collection was conducted during March 2015 to April 2015 on 10selected primary health service in East Jakarta. Subjects were obtained usingconsecutive sampling method. A total of 63 pregnant subjects had met the studycriteria. Data were collected through interviews including age, gestation age, parity,tobacco exposure, household income, maternal education, zinc intake, proteinintake, iron intake, and copper intake. Anthropometry measurements to assess thenutritional status and laboratory examination i.e blood levels of maternal andcordblood zinc. Mean age was 27.63 ± 4.96 years and majority of the subjects werehigh-educated and well-income. Intake of zinc showed 98.4% of the subjects wereless than recommended dietary allowances (RDA). Median of serum maternal zinclevels was 53.95 (27.97 ? 74.93) μg/dL, while 82.5% the of subjects werecategorized as adequate zinc levels. Median of serum cordblood zinc levels was84.92 (56.95 ? 155.86) μg/dL. No significant correlation was found between serummaternal and cordblood zinc (r=0.04, p=0.78) with the ratio between serummaternal and cordblood zinc was 0.63, Pregnancy is a period of rapid growth and cell differentiation, when both of themother and the fetus are very susceptible to alterations in dietary supply, especiallyof nutrients which are marginal under normal circumstances. Zinc is required forcellular division and differentiation, and is an essential nutrient for normalembryogenesis. Zinc deficiency has been associated with complications ofpregnancy and delivery, as well as growth retardation and congenital abnormalitiesin the fetus. It has been found that zinc levels keep decreasing during pregnancyfrom first trimester to third trimester. The aim of this cross sectional study was tofind the correlation between serum maternal and cordblood zinc level during thirdtrimester. Data collection was conducted during March 2015 to April 2015 on 10selected primary health service in East Jakarta. Subjects were obtained usingconsecutive sampling method. A total of 63 pregnant subjects had met the studycriteria. Data were collected through interviews including age, gestation age, parity,tobacco exposure, household income, maternal education, zinc intake, proteinintake, iron intake, and copper intake. Anthropometry measurements to assess thenutritional status and laboratory examination i.e blood levels of maternal andcordblood zinc. Mean age was 27.63 ± 4.96 years and majority of the subjects werehigh-educated and well-income. Intake of zinc showed 98.4% of the subjects wereless than recommended dietary allowances (RDA). Median of serum maternal zinclevels was 53.95 (27.97 – 74.93) μg/dL, while 82.5% the of subjects werecategorized as adequate zinc levels. Median of serum cordblood zinc levels was84.92 (56.95 – 155.86) μg/dL. No significant correlation was found between serummaternal and cordblood zinc (r=0.04, p=0.78) with the ratio between serummaternal and cordblood zinc was 0.63]"

"ABSTRAKLatar Belakang: Malnutrisi terjadi pada 80 karsinoma gaster. Pasien kanker yang menjalani pembedahan memerlukan dukungan nutrisi perioperatif dengan tujuan meningkatkan status gizi, mengurangi sensitivitas insulin dan menurunkan proses katabolisme. Metode: Pasien serial kasus adalah perempuan dengan rentang usia 28-74 tahun dengan diagnosis karsinoma gaster stadium lanjut. Terapi medik gizi prabedah diberikan dalam bentuk nutrisi oral dan enteral untuk mendukung kecukupan status gizi. Enam jam menjelang pembedahan, tiga pasien mendapatkan nutrisi parenteral formula glukosa asam amino dengan kandungan 15 g protein dan 37,5 g asam amino, sedangkan satu pasien dengan penyakit penyerta diabetes melitus tipe 2 mendapatkan nutrisi berupa cairan glukosa 50 g. Hasil: Pasien diberikan nutrisi enteral dini 2-30 jam pascabedah gastrektomi disertai dengan dukungan nutrisi parenteral. Hanya satu pasien mengalami kenaikan glukosa darah pascabedah hari pertama, namun glukosa darah terkontrol dengan pemberian insulin. Klinis dan penyembuhan luka pascabedah baik, pasien mendapatkan nutrisi oral pada 3 ndash; 7 hari pascabedah. Kesimpulan: Terapi medik gizi perioperatif pada karsinoma gaster memberikan hasil yang baik pada outcome bedah.

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ABSTRACT<>br>Objective Almost 80 gastric carcinoma patients was malnourished. Perioperative nutrition aims to support nutrition status, reduce insulin resistance and lower hypercatabolic state. Methods Four patients in this case series were female, age ranged 28-74 years with end stage gastric carcinoma. Preoperative nutrition was given by oral and enteral to support nutrition status. Six hours prior to surgery, patients were given preoperative nutrition glucose amino acid formula in three patients and dextrose formula in one patient. Glucose amino acid formula contains 15 g protein and 37,5 g amino acid, while dextrose formula contains 50 g glucose. Results All of patients have early enteral nutrition within 2 ndash 30 hours postoperative. Only one patient have risen blood glucose level, but had been controlled by administer insulin. Postoperative wound healing were good, the patients have oral nutrition within 3 ndash 7 days postoperative. Conclusion Perioperative nutrition supports good clinical outcomes in gastric carcinoma patients."

"ABSTRAKPengenalan emosi melalui analisis ekspresi wajah merupakan bidang riset kecerdasan buatan yang sedang berkembang serta memiliki banyak tantangan. Hal ini disebabkan karena emosi merupakan komponen penting dalam kehidupan manusia terutama dalam berinteraksi dan berkomunikasi, sehingga perlu dikembangkan sebuah sistem cerdas yang mampu mengenali emosi manusia. Permasalahannya adalah banyaknya variasi ekspresi wajah yang menunjukkan emosi manusia. Selain itu, manusia secara subyektif dapat mengekspresikan suatu emosi yang sama dengan beragam cara dan jenis pergerakan komponen wajah yang berbeda, bahkan ambigu antar jenis emosi. Psikolog mengkategorikan emosi menjadi dua kategori, yaitu emosi dasar dan emosi campuran. Penelitian pengenalan emosi dasar (marah, jijik, takut, senang, sedih, terkejut) telah banyak dilakukan, namun pengenalan emosi campuran merupakan tantangan yang belum banyak dieksplorasi karena kompleksitasnya yang tinggi. Kemunculan emosi campuran berbeda dari emosi dasar, karena emosi campuran merupakan kombinasi dari emosi dasar dalam suatu ekspresi wajah. Untuk mengatasi permasalahan subyektifitas dan ambiguitas ekspresi emosi, diperlukan pendekatan fuzzy dalam menganalisis linguistik komponen wajah untuk menentukan jenis emosi. Dalam penelitian ini, diajukan sebuah framework untuk pengenalan emosi berbasis konsep fuzzy emotion yang merupakan representasi pengetahuan pakar psikolog berbasis sistem fuzzy. Tiga tahap dalam framework pengenalan emosi berbasis konsep fuzzy emotion yaitu: ekstraksi fitur wajah dengan Active Appearance Model (AAM) dan analisis geometrik fitur komponen wajah; pemrosesan fitur tingkat tinggi dengan Fuzzy Facial Component Inference System (FFCIS); dan penentuan nilai emosi fuzzy emotion dengan Fuzzy Emotion Inference System (FEIS). Pengujian performa sistem memberikan hasil pengenalan terbaik pada dataset ekspresi wajah extended Cohn Kanade (CK+) dengan akurasi pengenalan linguistik komponen wajah 0.98, dan akurasi pengenalan emosi 0.90. Pengujian pengenalan emosi juga dilakukan menggunakan dataset Indonesian Mixed Emotion Dataset (IMED) yang menghasilkan akurasi pengenalan 0.87. Framework pengenalan emosi berbasis konsep fuzzy emotion berpotensi untuk diterapkan dalam berbagai permasalahan nyata seperti deteksi rasa sakit, deteksi stress, deteksi kebohongan, dan rekonstruksi animasi.

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ABSTRACTEmotion recognition through facial expression analysis is an emerging research in the area of Artificial Intelligence which is still facing many challenges. Emotions are an important component in human life, especially in an interaction and communication. Therefore, an intelligent system that is able to recognize human emotions needs to be developed. The problem is in the variation of facial expressions that displays human emotions. In addition, humans can subjectively express the same emotions in various ways with different facial component movements, even ambiguous between classes of emotions. Psychologist categorized emotion into two classes, basic emotion and mixed emotion. Basic emotion recognition research (anger, disgust, fear, happy, sadness, surprise) has been done a lot, but mixed emotion recognition is an open challenge that has not been widely explored due to the complexity of the problem. The appearance of mixed emotions is different from basic emotions; mixed emotion is a combination of basic emotions in a facial expression. To overcome the problem of subjectivity and ambiguity of emotion expression, a fuzzy approach is developed to analyze the facial components in determining the type of emotion. In this study, we propose a framework for fuzzy emotion recognition which is a representation of the expert psychologist knowledge based on fuzzy systems. Three stages in the fuzzy emotion recognition: facial feature extraction with Active Appearance Model (AAM) and geometric analysis of facial component features; high level feature processing with Fuzzy Facial Component Inference System (FFCIS); and fuzzy emotion recognition with Fuzzy Emotion Inference System (FEIS). System performance testing provided the best results on extended Cohn Kanade (CK+) facial expression dataset, with the accuracy of linguistic facial component recognition 0.98, and accuracy of fuzzy emotion recognition 0.90. Testing was also done using Indonesian Mixed Emotion Dataset (IMED) dataset which resulted in accuracy of 0.87. The fuzzy emotion recognition has a potential to be applied in various real problems such as pain detection, stress detection, lie detection, and animation reconstruction."

"Penelitian mengenai kondisi master negatif mikrofilm telah dilakukan di Perpustakaan Nasional Republik Indonesia, Jakarta pada bulan Juni 2004. Tujuan diadakannya penelitian ini, adalah untuk mengetahui pengaruh dari kondisi ruang penyimpanan terhadap tingkat deteriorasi master negatif mikofilm yang disimpan, diukur dari tingkat kerusakan yang timbul dan dikaitkan dengan kondisi ruang penyimpanan. Pengumpulan data dilakukan melalui observasi dan wawancara dengan staf Perpustakaan Nasional Republik Indonesia. Observasi dilakukan pada master negatif mikrofilm dan ruang penyimpanan master negatif mikrofilm. Hasilnya menunjukkan bahwa 251 buah (56%) master negatif mikrofilm dari keseluruhan sampel yaitu 448 buah, telah mengalami deteriorasi, Ruang penyimpanan master negatif mikrofilm di Perpustakaan Nasional Universitas Indonesia belum sesuai dengan standar internasional yaitu AS 3674. Kondisi ruang penyimpanan terkait erat dengan terjadinya deteriorasi pada master negatif mikrofilm, semakin baik kondisi ruang penyimpanan master negatif mikrofilm, kemungkinan terjadinya deteriorasi akan semakin menurun."

"Bakteri asam laktat (BAL) disebut food grade microorganism atau dikenal sebagai mikroorganisme yang generally recognized as safe (GRAS) yaitu mikroorganisme yang tidak berisiko terhadap kesehatan. BAL penting pada industri produk susu, sebab BAL digunakan sebagai zat pengasam pada susu. Yoghurt merupakan salah satu produk susu yang menggunakan bakteri asam laktat untuk fermentasi. Hampir semua produk susu ini mengklaim bahwa produk mereka mengandung kultur hidup probiotik. Penelitian ini bertujuan untuk mengidentifikasi ulang 6 isolat BAL yang telah diisolasi sebelumnya dari berbagai minuman susu menggunakan teknik molekular dengan melakukan teknik PCR (Polymerase Chain Reaction) dan sekuensing DNA menggunakan primer oligonukleotida. Primer-primer 16S rDNA yang digunakan pada penelitian ini adalah spesifik dengan bakteri asam laktat seperti yang telah dilaporkan dalam beberapa penelitian. Enam isolat yang ditumbuhkan kembali pada medium agar MRS yang kemudian diinokulasi ke dalam medium MRS cair untuk dilakukan ekstraksi DNA. Genomic DNA diperoleh dari 5 isolat BAL yang digunakan sebagai cetakan dalam PCR, sementara Leuconostoc mesenteroides TISTR 120 adalah kontrol positif. Hasil yang diperoleh hanya 1 amplikon berhasil diidentifikasi, namun bukan termasuk BAL, yaitu Staphylococcus saprophyticus.

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Lactic acid bacteria (LAB) are food grade microorganism or known as microorganism that possess generally recognized as safe (GRAS). LAB are important in dairy product industry, because they have been used as an acid substance in milk. Yoghurt is one of the dairy product that uses LAB for fermentation. Almost all of this dairy product claim that they contain living culture of probiotics in their product. The aim of this study was to identify six isolates of LAB isolated previously from various dairy product samples by molecular technique performing Polymerase Chain Reaction and DNA sequencing using 16S rDNA oligonucleotide primers. The 16S rDNA primers used in this study is highly specific for lactic acid bacteria as reported in several studies. Six isolates of LAB were choosen to be reconfirmed compare to previous study. LAB were grown on de Man Rogosa Sharpe agar medium and were subsequently inoculated into MRS broth for DNA extraction. Genomic DNA obtained from 5 LAB isolates were used as tempelate in PCR whereas Leuconostoc mesenteroides TISTR 120 was the positive control. Result revealed that only one amplicon was identified succesfully, but not the member of LAB, however, i.e Staphylococcus saprophyticus."

"This book provides some regional aspects considered by manufacturing firms in their decisions to gain competitiveness and have effects on the performance of their supply chains (SC). Some of the main aspects considered are: government's policies, fixed costs, the availability and quality of infrastructure services. This book also discusses the risks for the SC; based on a perception approach, some aspects studied are: demand, suppliers and production processes and how these are related to other elements of the SC. The authors use structural modeling to analyze the evaluation of some manufacturing practices and their impact on customer service satisfaction, agility and flexibility of the SC. The context of this study is immersed in the Mexican manufacturing industry of exportation, also known as maquiladora industry of Ciudad Juarez, México. This borderland is among the top 10 manufacturing Mexican cities. World class industries are located in this region and have been recognized around the world for their competitiveness and high performance. Therefore, the methods and results exposed in this book may be valuable and useful for readers and researchers of the SC worldwide."

"Wanita tidak hanya dalam posisi sebagai objek pembangunan, tetapi juga sebagai subyek pembangunan itu sendiri. Pekerja perempuan harus dilindungi dalam hal kehamilan, melahirkan, menyusui dan selama periode menstruasi, terutama bagi wanita yang bekerja di malam hari dan penempatan perempuan dalam apa bagian mereka harus bekerja harus dipertimbangkan tentang apakah atau bukan jenis pekerjaan yang berisiko bagi perempuan, menghindari setiap tindakan diskriminatif, mencegah setiap bentuk pelecehan terhadap pekerja perempuan, yang telah menjadi isu utama dalam penelitian ini, yaitu tentang pengaturan jam bagi pekerja perempuan di Indonesia bekerja dan tentang hukum perlindungan dalam hal jam kerja wanita yang bekerja di Indonesia. Metode yang digunakan dalam makalah ini adalah penelitian normatif, yang didukung oleh penulisan hukum empiris, yang hasil penelitian yang menyimpulkan bahwa peraturan tentang ketenagakerjaan khususnya yang berkaitan dengan pekerja perempuan diatur dalam Undang-Undang Nomor 13 Tahun 2003 tentang Urusan Tenaga Kerja. Namun dalam prakteknya masih tidak mencakup secara komprehensif, terutama mengenai perlindungan hukum terhadap perempuan Indonesia jam kerja......Women are not only in the position as the object of the development, but also as the subject of the development itself. Women workers should be protected in respect of pregnancy, giving birth, breast feeding and during the period of menstruation, especially for women who works at night and the placement of the women in what section they have to work must be taken into consideration about whether or not the type of work is risky for women, avoiding any discriminatory act, preventing every form of harassment against women workers, which has become the main issue in this research, namely about the arrangement of working hours for women workers in Indonesia and about the legal protection in respect of working hours of women workers in Indonesia. The method used in this paper is a normative research, which is supported by the writing of the empirical law, of which the result of the research concluded that the regulation concerning manpower especially related to women workers is regulated in Law No. 13 Year 2003 regarding Manpower Affairs. However in practice it still does not cover comprehensively, especially regarding the legal protection against Indonesian women working hours."