Ditemukan 1 dokumen yang sesuai dengan query
Makhabbah Jamilatun
Rhizopus oryzae is known to produce lactic acid, protease and lipase, make it potential as a starter in cheese production. However, R. oryzae application in the unripened cheese production has not been elucidated. In this research, microbiology and nutritional status of unripened cheese fermented by R. oryzae was analyzed and...
Indonesian Center for Biotechnology and Biodiversity Research and Development (UNS), {s.a.}
JBB 2 (2011) (1)
Artikel Jurnal Universitas Indonesia Library
