Ditemukan 1 dokumen yang sesuai dengan query
Mathira Wongchai, author
ABSTRAK
Nisin has been extensively used as a safe food preservative: therefore, the occurrence of nisin resistance in various bacteria including nisin exposed Listeria monocytogenes has increased in recent years. This problem could be overcome by using nisin in combination with other antimicrobial agents resulting in synergistic effects. Citric acid is...
Pathum Thani: Thammasat University, 2018
607 STA 23:4 (2018)
Artikel Jurnal Universitas Indonesia Library
