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Abstrak :
Tujuan : untuk memperoleh data profil lipid dan kadar glukosa darah penderita SH, serta hubungannya dengan asupan makanan dan status gizi. Tempat : RS Sumber Waras, Jakarta Barat. Bahan dan Cara : Setelah mendapat izin dari Komite medik RS Somber Waras, maka dilakukan penelitian dengan desain cross sectional pada 140 penderita SH(100 laki-laki dan 40 perempuan) yang sesuai dengan kriteria penerimaan. Data yang dikumpulkan meliputi umur, jenis kelamin, analisis asupan makanan selama 3 hari di RS, antropometri (TLT&LLA), USG dan pemeriksaan laboratorium darah (profil lipid, kadar glukosa puasa & 2 jam PP). Uji statistik yang digunakan adalah t-test, Mann Whitney, Kolmogorov-Smimov dan uji korelasi Pearson /Spearman rank. Hasil : Subyek penelitian berjumlah 140 orang (100 laki-laki dan 40 perempuan), 59,3 % subyek memenuhi kriteria Child C, dengan menggunakan parameter AOLA menunjukkan 70,98% subyek Child B dan 75,90% subyek Child C memiliki status gizi muscle wasting. Pada pemeriksaan profit lipid didapatkan hasil kadar kolesterol total <200mg/dL,.LDL < 130 mg/dL, HDL < 40 mg/dL dan trigliserida < 200 mg/dL pada subyek Child B dan C. Profit lipid Child C lebih rendah dari Child B ( semakin luas kerusakan jaringan hati, terdapat gangguan sintesis lipid). Tidak terdapat hubungan bermakna antara profil lipid dengan status gizi, tidak terdapat hubungan bermakna antara status gizi dengan jumlah asupan makanan. Terdapat korelasi positif antara kadar trigliserida dengan jumlah asupan makanan subyek Child B dan korelasi positif antara kadar HDL dengan jumlah asupan makanan subyek Child C. Terdapat korelasi positif antara kadar glukosa darah puasa dengan kadar glukosa darah 2 jam post prandial. KES1MPULAN : Rendahnya profil lipid pada subyek Child B dan C diduga karena asupan makanan yang kurang dari kebutuhan dan status gizi muscle wasting, disamping kerusakan sel hati yang luas, menyebabkan defisiensi sejumlah enzim LCAT dan hepatic lipase. Ditemukannya peningkatan kadar glukosa darah 2 jam post prandial (>I44mg/dL) pada subyek Child B dan C.

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Objective : to obtain data about the lipid profile and blood sugar level in patients with cirrhosis hepatic and its relation to the food intake and nutritional status. Place: Sumber Waras Hospital, West Jakarta Materials and methods: after receiving permission from the Medical committee of Sumber Waras hospital. Crosses sectional study was done with 140 cirrhosis hepatize patients (100 males and 40 females) as the subjects fulfilling the criteria set for the study. The data colleted consisted of age,sex,analysis of 3 days food consumption in the hospital, anthropometric measurements('[SF&MUAC), USG and blood laboratory examination (lipid profile, blood sugar fasting & 2 hours post prandial). The following tests were used for data analysis t -test, Mann whitney, Koimogorov-Smirnov and Pearson/Spearman rank. The results: Of the 140 subjects 59,3% fulfilled Child C critera who, based on MAMA parameter, were classified as Child B subjects (70,98 %) and Child C subjects (75,90) with muscle wasting. The lipid profile was as follows. Total cholesterol < 200mg/dL; LDL < 130 mgldL, HDL < 40 mg/dL and triglyceride <200 mg/dL in Child B and C subjects. The lipid profile of Child C subjects was lower than Child B(in extensive liver tissue damage synthesis is disturbed). There is no significant relation between the lipid profile and nutritional status, and between nutritional status with food intake. There is positive correlation between blood triglyceride level and food intake of Child 13 subjects and between blood HDL level with food intake of Child B subjects. There was also positive con-elation between fasting blood glucose level and 2 hours post prandial blood sugar. Conclusion: the low level of lipid profile of subject Child B and C subjects are assumed to be related insufficient food intake and muscle wasting besides extensive liver tissue damage which lead to a deficiency of a number of LCAT enzymes and hepatic lipase. The increase in the 2 hours post prandial blood glucose level (>140 mg/dL) of the Child B and C subjects.

Abstrak :
International Diabetes Federation IDF pada tahun 2014 menyatakan penyandang DM yang berusia 20 -79 tahun sejumlah 8 dari seluruh penduduk Indonesia. Jali merupakan tumbuhan serealia yang mengandung 24,9 gram fruktooligosakarida dari setiap 100 gram bijinya. Perpaduan satu porsi yogurt jali yang terdiri dari 100 ml yogurt, mengandung probiotik Lactobacillus acidophilus dan Bifidobacterium masing masing sebesar 109cfu/mL, dicampur dengan 25 g jali rebus dapat menurunkan inflamasi epitel usus yang ditandai dengan penurunan kadar Calprotectine CP feses, meningkatkan kadar Glucagon Like Peptide-1 GLP-1 dan menurunkan resistensi insulin yang berperan dalam mengontrol kadar glukosa darah. Penelitian ini menggunakan randomized controlled trial parallel group study, untuk menilai pengaruh pemberian yogurt dan yogurt jali selama 12 minggu pada 60 subjek penyandang DM tipe2 masing-masing sebanyak 30 subjek pada kelompok yogurt dan yogurt jali. Didapatkan penurunan rerata BB p.

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Background: International Diabetes Federation IDF in 2014 reported that diabetes mellitus prevalence in Indonesia were 8. Job`s tears is a cereal containing 24.9 grams of fructooligosaccharide per 100 grams of dry seed. The combination of one serving of yogurt with Job`s tears composed from 100 ml yogurt, containing Lactobacillus acidophilus and Bifidobacterium probiotics of 109cfu / mL each, mixed with 25 g of boiled Job`s tears could decrease the inflammation of the intestinal epithelium, decrease the oxidative stress and insulin resistance that will play a role in controlling blood glucose. Method: This study used randomized controlled trial parallel group study to evaluate the effect of yogurt and yogurt with Job`s tears on FBG, GLP-1, CP and body weight in type 2 diabetes mellitus. The subjects in this study were 60 employees of Atma Jaya Jakarta with randomization block, each of 30 subjects in intervention yogurt with Job`s tears and control yogurt only groups. Result: A reduced body weight p.