Ditemukan 1 dokumen yang sesuai dengan query
Netty Febriyanti Sugiarto, author
Tomato (Solanum lycopersycum L.) that the fruit mainly contained lycopene, beta carotene, vitamin C and vitamin E indECated that the fruit had antioxidant activity. These compound were known able to prevent and retention of free radECal forming whECh can cause aging and chronEC disease. This research, tomato with different concentration...
Depok: Universitas Indonesia, 2008
S32739
UI - Skripsi Open Universitas Indonesia Library
