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Thomas Potthast, editor
This book brings together a multidisciplinary group of authors exploring the ethical dimensions of climate change and food. Conceptual clarifications provide a necessary basis for putting sustainable development into practice. Adaptation and mitigation demand altering both agricultural and consumption practices. Intensive vs. extensive production is reassessed with regard to animal...
Netherlands: [, Wageningen Academic], 2012
e20418033
eBooks Universitas Indonesia Library