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Tiny Agustini Koesmawati, author
ABSTRACT
Mercury and arsenic are considered to be among the most toxic metals and have been associated with serious adverse health effects. These two trace metals and other contaminants that are found in fish products are therefore of public concern for food safety reasons. Hence, we selected three marine species to...
Jakarta: Pusat Penelitian Oseanografi - LIPI, 2015
550 MRI 40:1 (2015)
Artikel Jurnal  Universitas Indonesia Library