Ditemukan 1 dokumen yang sesuai dengan query
Yul Isnadi, author
ABSTRAK
Food provider at university is one of places that needs to implement standards of food hygiene and sanitation (FHS). This study aimed to evaluate and analyze practices of food hygiene and sanitation based on Decree of Health Minister No. 1098 of 2003 and best practices in six food providers at...
Depok: Universitas Indonesia, 2018
613 KESMAS 12:4 (2018)
Artikel Jurnal Universitas Indonesia Library
