Ditemukan 6 dokumen yang sesuai dengan query
Surakarta: Indonesian Center for Biotechnology and Biodiversity Research and Development (UNS), 2010
JBB 2 (2011) (1)
Majalah, Jurnal, Buletin Universitas Indonesia Library
Afiono Agung Prasetyo, author
To test effect one point mutation one the first initiation codon of Chiken Anemia Virus (CAV) open reading frame-3 (ORF-3), an opoptin knocked out expressor plasmid pCLS-VP3(-) and a CAV opoptin knocket out plasmid pCAV/Ap(-) were constructed. In both plasmids, the first ATG in COS-1 cells tranfectedwith pCLS-VP3(-) using western...
Indonesian Center for Biotechnology and Biodiversity Research and Development (UNS),
JBB 2 (2011) (1)
Artikel Jurnal Universitas Indonesia Library
Djoko Purnomo
Quantitative information about solar radiation in agro-forestry system in Indonesia is relatively limited. To study the amount of solar radiation below forest trees stand, a survey based research was conducted from october 2002 to February 2003 in Central Java, Indonesia. The location of the survey were chosen based on the...
Indonesian Center for Biotechnology and Biodiversity Research and Development (UNS), {s.a.}
JBB 2 (2011) (1)
Artikel Jurnal Universitas Indonesia Library
Sulandjari, Endang Yuniastuti
Reserpine is the most important alkaloid content in Raufolvia serpentina benth. (Pule pandak) root to figure out the relationship of pule pandak morphological character with the reserpine contents, an observation based analysis was done. The environment, fertilizing treatment, and fenotipe observation data were collected and analyzed. In Pule Pandak cultivated...
Indonesian Center for Biotechnology and Biodiversity Research and Development (UNS), {s.a.}
JBB 2 (2011) (1)
Artikel Jurnal Universitas Indonesia Library
Akhmad Mustofa, author
To study the ethanol of cashew nut apple extract by zymomonas mobilis fermentation process (in 24,48 and 72 hours) using cashew nut apple extract (red,green and yellow variety) were performed. The urea, ammonium sulphate, extract of green peanut sprout and extract with ammonium sulphate in 24 hours of fermentation produced...
[Place of publication not identified]: Indonesian Center for Biotechnology and Biodiversity Research and Development (UNS), [Date of publication not identified]
JBB 2 (2011) (1)
Artikel Jurnal Universitas Indonesia Library
Makhabbah Jamilatun
Rhizopus oryzae is known to produce lactic acid, protease and lipase, make it potential as a starter in cheese production. However, R. oryzae application in the unripened cheese production has not been elucidated. In this research, microbiology and nutritional status of unripened cheese fermented by R. oryzae was analyzed and...
Indonesian Center for Biotechnology and Biodiversity Research and Development (UNS), {s.a.}
JBB 2 (2011) (1)
Artikel Jurnal Universitas Indonesia Library
