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Kumala Dewi, author
Black rice (Oryza sativa L. “Cempo Irengâ€) is one of local rice varieties in Sleman Regency, Yogyakarta. The black color is caused by high anthocyanin content which is important source of antioxidant. The cultivation of black rice is still limited due to its tall phenotype, long vegetative stage and low...
Bogor: Seameo Biotrop, 2016
634.6 BIO 23:2 (2016)
Artikel Jurnal  Universitas Indonesia Library