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"Telah dilakukan penelitian terhadap pemeriksaan sifatsifatfisika, kimia dan kandungan. kimia dari lemak ayam potong ( Hubbard broiler ).Pemeriksaan sifat-sifat fisika meliputi: indeks bias, beratjenis, suhu beku dan suhu lebur dengan menggunakan metodaFarmakope Indonesia edisi III. Pemeriksaan sifat-sil'at kimiameliputi : bilangan asam, bilangan penyabunan dan bilanganiodium menggunakan metoda Farnkope Indonesia edisi III, untuk.uji stabilitas menggunakan metoda Kreist test.Pemeniksaan kandungan kimia meliputi : pemeriksaan minyak mineral dan minyak harsa mengunakan metoda Ekstra Farmakope Indonesia1974, pemeriksaan kolesterol baik secara kualitatif rraupunkuantitatif menggunakan. pereaksi Libermann-Burchard,sedangkan metoda kolorimetri digunakan hanya untuk pemeriksaankuantitatif.Pemeriksaan vitamin A dan D secara kualitatif menggunakanpereaksi Carr-Price, dan cara.kuantitatif menggunalcan metodaspektrofotometri.Hasil percobaan menunjukkan bahwa lenk ayam potong mengandungkolesterol. Dengan metod.a yang digunakan adanya vitamin A danD belum dapat dipastikan.

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An investigation has been carried out on physics and

chemical properties and chemical content of poultry fat

(Hubbard broiler).

The examination on physical properties includes refraction

index, density, freezing poit and melting point.

The examination on chemical properties includes acid value,

saponification value and iodine value using Farmakope Indonesia

third edition method. The stability assay was done by using

Kreist test method.

The chemical content examination includes the examination on

mineral oil and resin oil by applying the Extra Farnkope

Indonesia (1974) method. For both qualitative and quantitative

examination on cholesterol a Liebernnn-Burchard reaction was

used, while a colorimetric method was use to observe the

quantity only. A Carr-Price reaction. was used for the qualitative

examination on vitamin. A and D, and spectrophotometric

method was used to examine quantitatively.

From the above observation it was indicated that the poultry

fat is containing cholesterol. However the method used so far

could not ensure the existence of vitamin A and D."

"Skripsi ini memberikan analisis terhadap putusan Komisi Pengawas Persaingan Usaha KPPU tentang dugaan pelanggaran Pasal 11 Undang-Undang Nomor 5 Tahun 1999 terkait pengaturan produksi bibit ayam pedaging broiler di Indonesia. Sejak tahun 2015, tengah ramai kasus mengenai kesepakatan yang dilakukan oleh 12 pelaku usaha pembibitan ayam untuk melakukan pengurangan produksi bibit ayam pedaging dengan cara melakukan afkir dini terhadap enam juta ekor Parent Stock, yang berdampak pada melambungnya harga ayam di pasaran. Dengan menggunakan metode penelitian hukum normatif dalam skripsi ini, ditemukan bahwa dalam memutus perkara nomor 02/KPPU-I/2016 KPPU telah keliru dalam mempertimbangkan terpenuhinya unsur perjanjian dan unsur mengakibatkan praktik monopoli dan/ atau persaingan usaha tidak sehat yang terkandung dalam rumusan Pasal 11 UU No. 5 Tahun 1999.

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This thesis provides an analysis of the decision of the Commission for the Supervision of Business Competition KPPU on the alleged violation of Article 11 of Law No. 5, 1999 related to limiting the production of Day Old broiler Chicken DOC in Indonesia. Since 2015, many discussed a case concerning an agreement made by 12 chicken breeding businesses to limit the production of Day Old Chicken by culling six million Parent Stocks, that leads to a soaring price of broiler chicken in the market. Through the method of normative legal research in this thesis, it was found that there was something amiss in considering the fulfillment of the elements of agreements and elements of resulting in monopolistic practices and or unfair business competition contained in the formulation of Article 11 of Law No. 5 Year 1999 by the Commission in deciding the case number 02 KPPU I 2016."

"This research was conducted to study the effect of the mixtures of sago waste and chicken excreta fermented utilization in rations on broiler performance, carcass physical quality as well as the meat chemical quality. The mixture of sago waste and chicken excreta was fermented in 48 hours using effective microorganism-4. The research was biological experiment using the respective fermented materials in broiler rations with level of 0% (R0), 4% (Rl), 8% (R2) and 12% (R3). Each dietary treatment had five replications of five broiler chickens each. Variables was observed were broiler performance (feed consumption, body weight gain and feed conversion), carcass physical quality (live weight, carcass percentage, abdominal fat percentage) and chemical quality of meat (water contents, fat and protein). Data were analysed using Analysis of Variance of one way Completely Randomized Design, and differences between means were tested using Duncan Multiple Range Test. The results indicated that the use of fermented mixtures up to 8% in broiler rations had increased body weight, live weight and carcass percentage, and fat flesh content and it was better than birds receiving control ration. The use of 12% fermented materials in the ration had no significant effect on feed consumption, abdominal fat percentage, as well as water contents and protein of the flesh."

"Gumboro Disease or Infectious Bursal Disease Virus (IBDV) is a chicken disease targeting the Bursa of Fabricius, an important organ in the young chicken's developing immune system. Very virulent strains of IBDV caused in mortality of up to 40%. At the other hand, local farmers used Red Ginger (Zingiber officinale Roscoe) to improve general performance and meat/carcass quality of broiler chicken. According to the Gumboro Disease, a study was conducted to evaluate the effects of the Red Ginger supplementation in the ration on blood and Bursa of Fabricius profile of broiler chicken. Two hundred five days old broiler chick were randomly divided into five different groups, i.e.: R-0 (ration without red ginger supplementation); R-0,5 (ration with supplementation of 0.5% RG); R-1,0 (ration with supplementation of 1.0% RG); R-1,5 (ration with supplementation of 1.5% RG); and R-2,0 (ration with supplementation of 2.0% RG). The ration was iso-caloric and iso-pro-tein, containing CP 21-23%, ME 3150 kcal ME/kg, Ca 1 %, and P 0.5%. There was five replications for each treatment (eight heads per group). After five weeks old, the blood were collected and the broiler were slaughtered to collect the Bursa of Fabricius for histopathologic preparate analyses. A One Way Classification of Variance Analyses (CRD) was used to analyze the data. Only the significant differences between all treatments were analyzed by the Duncan's New Multiple Range Test (DMRT). The results showed that the red ginger supplementation of 1.5-2.0% increased the amount of erytrocyte (P<. 05) but decrease amount of leukocyte (P<.01). Furthermore, red ginger supplementation injured the Bursa of Fabricus. "