Hasil Pencarian  ::  Simpan CSV :: Kembali

Abstrak :
Tujuan: Mengetahui hubungan antara asupan asam lemak tak jenuh tunggal (ALTJT) serta faktor-faktor lainnya dengan kadar kolesterol high density lipoprotein (HDL) plasma penderita penyakit jantung koroner (PJK). Tempat: Rumah Sakit Jantung Harapan Kita. Metodologi: Penelitian ini merupakan penelitian kasus-kontrol tanpa berpasangan, yang telah disetujui oleh panitia tetap penilai etik penelitian Fakultas Kedokteran Universitas Indonesia. Sebanyak 134 orang penderita PJK diikut sertakan dalarn penelitian ini, terdiri dari 67 orang kelompok kasus (kadar kolesterol HDL plasma <35 mg/dL) dan 67 orang kelompok kontrol (kadar, kolesterol HDL plasma (35 mg/dL). Pengambilan subyek penelitian dilakukan dengan metode consecutive sampling. Data yang dikumpulkan meliputi: karakteristik demografi, asupan zat gizi makro dengan metode tanya ulang 1x24 jam dan food frequency questionnaire (FFQ) semikuantitatif 3 bulan terakhir, kebiasaan olahraga, merokok, minum alkohol, indeks massa tubuh (IMT) dan rasio lingkar pinggang/lingkar panggul (rasio Lpi/Lpa). Hasil: Berdasarkan karakteristik demografi, kelompok kasus dan kontrol setara. Asupan ALTJT kelompok kontrol lebih tinggi dibandingkan kelompok kasus namun tidak berbeda bermakna. IMT kedua kelompok berada pada kategori obes I dan tidak berbeda bermakna. Terdapat hubungan yang bermakna antara rasio Lpi/Lpa dengan kadar kolesterol HDL plasma (p=0,034;OR=2,55; 95%CI=1,06-6,15). Didapatkan korelasi positif yang bermakna antara asupan ALTJT dengan kadar kolesterol HDL pada kelompok kontrol Terdapat korelasi negatif yang bermakna antara rasio Lpi/Lpa dengan kadar kolesterol HDL plasma pada kelompok kontrol (p=0,03;r=0.23). Tidak didapatkan hubungan yang bermakna antara variabel-variabel lain yang diteliti dengan kadar kolesterol HDL plasma. Kesimpulan: 1. Terdapat korelasi positif yang bermakna antara asupan ALTJT dengan kadar kolesterol HDL plasma pada kelompok control. 2. Terdapat korelasi negatif yang bermakna dari rasio Lpi/Lpa dengan kadar kolesterol HDL plasma pada kelompok kontrol. 3. Terdapat hubungan yang bermakna antara rasio Lpi/Lpa dengan kadar kolesterol HDL plasma. 4. Hubungan antara asupan ALTJT (15% dari kalori total dengan kadar kolesterol HDL plasma, pada penelitian ini belum dapat dibuktikan.) ...... Objective: The aim of this study was to determine the relationship between of mono unsaturated fatty acid (MUFA) intake and other factors with plasma high density lipoprotein (HDL) cholesterol level on coronary heart diseases (CHD) patients. Place: Rumah Sakit Jantung Harapan Kita. Method: The design was unmatched case- control study, which has been approved by ethical committee Faculty of Medicine University of Indonesia. One hundred and thirty four patients with CHD as subjects of the study, consist two groups. 67 subjects as case (plasma HDL cholesterol < 35 mg/dL) and 67 subjects as control group (plasma HDL cholesterol (35 mg/dL) respectively. Consecutive sampling method was used to obtain the subjects. Data collected were demographic characteristics, macronutrient intake using 24 hours recall and semiquantitative food frequency questionnaire (FR)) method in the last three month, smoking habit, alcohol consumption, exercise, body mass index (BMI), and waist hip ratio (WHR) measurements. Results: Demographic characteristic of both groups were similar. MUFA intake in the control group was higher than case, but no significant difference was found between groups. No significant difference was found in term of the BMI between case and control group. There was significant relationship between WHR and plasma HDL cholesterol (p0.034; OR=2,55; 95%CI= 1,06-6,15). Significant positive correlation between MUFA intake and plasma HDL cholesterol in the control group was found (p=O,Ol;r~,29). There was significant negative correlation between WHR and plasma HDL cholesterol in the control group (p=),03;r=-0,23). Other variables did not show any relationship with plasma HDL cholesterol. Conclusion: 1. There was significant positive correlation between MUFA intake and plasma HDL cholesterol and negative correlation between WHR and plasma HDL cholesterol in the control group. 2. There was significant relationship between WHR and plasma HDL cholesterol. Relationship between of MUFA intake (l5% total calorie and plasma HDL cholesterol has not been proved yet.

Abstrak :
Tujuan Penelitian Untuk mendapatkan data perubahan kadar vitamin C plasma dan faktor-faktor yang berhubungan pasien stroke iskemik Tempat Penelitian Ruang rawat inap B Rumah Sakit Umum Pusat Nasional Dr. Cipto Mangunkusumo Desain Penelitian Penelitian dengan desain cross sectional dilakukan pada 29 pasien stroke iskemik dengan onset kurang dari 48 jam. Pengambilan subyek penelitian dengan Cara consecutive sampling. Pemeriksaan vitamin C dengan metode spektrofotometri. Data yang dikumpulkan meliputi: karakteristik demografi, faktor risiko, pola makan, asupan nutrisi berdasarkan recall I x24 jam, food frequency amount (FFA) dan food record, pemeriksaan antropometri (BB, TB), pemeriksaan klinis dengan National Institutes of Health Stroke Scale (NIHSS) Subyek Penelitian Jumlah subyek penelitian 29 orang (22 laki-laki dan 7 perempuan). Rerata usia 60 ± 10,1 tahun. Sebanyak 56,7% mempunyai pola makan kurang. Asupan vitamin C selama observasi di bawah angka yang dianjurkan (55,8 ± 15,4 mg/dL ; 54,2 ± 14,2 mg/dL ; 56,1 ± 15,6 mg/dL ; 53,8 ± 16,7 mgldL) Berdasarkan FFA dan recall terdapat korelasi positif bermakna antara kadar vitamin C plasma dengan asupan vitamin C (r:1,42 - 0,43, p<0,05). Berdasarkan food record terdapat korelasi positif cukup antara kadar vitamin C plasma dengan asupan energi (r--0,33 - 0,35 p>0,05 ), dan asupan protein (r3,32 - 0,35, p>0,05)_ Korelasi positif bermakna antara kadar vitamin C plasma dengan asupan vitamin C (r- 0,39 - 0,43, p<0,05). Kadar vitamin C plasma perokok lebih rendah dibandingkan non perokok. Perubahan kadar "vitamin C plasma tidak berbeda menurut jenis kelamin (p-0,05). Demikian pula kadar kadar vitamin C plasma menurut usia (p > 0,05). Tidak terdapat perubahan bermakna nilai NIHSS ( 9,8 ± 6,9 ; 9,8 ± 7,1 ; 9,5 ± 7,1 ; 9,3 ± 7,6 ). Antara kadar vitamin C plasma dengan nilai NIHSS terdapat korelasi negatif (r 0,28 - -0,34, p>0,05). Hasil Penelitian Penelitian ini menunjukkan terdapat perubahan kadar vitamin C plasma pasien stroke iskemik. Penurunan bermakna kadar vitamin C plasma Mari ke 3 dan 5 terhadap kadar vitamin C plasma hari pertama. Persentase asupan energi, protein, serat dan vitamin C masih di bawah kebutuhan. Terdapat korelasi negatif antara kadar vitamin C plasma dengan nilai NIHSS.

---

Objective To investigate the changes of vitamin C plasma level and associated factors in stroke ischemic paitents. Place IRNA B, Cipto Mangunkusumo General Hospital, Jakarta Methods A cross sectional study was carried out among 29 patient with ischemic stroke of recent onset (< 48 hours). Consecutive sampling method was used to obtain the subject. Plasma vitamin C level was measured using spectrofotometry. Data collected were demographic characteristics include, risk factors, pattern food, nutrition intake using 24 hours recall, FFA and food record food, antropometri assessment, neurology examination using NIHSS. Result The subject consist of 29 patients (20 males and 6 females) with mean of age was 60 ± 10,1 years. There were 56,7% have less dietary profile. Vitamin C intake during observation was under recommendation (55,8 ± 15,4 mg/di. ; 54,2 + 14,2 mg/dL ; 56,1 ± 15,6 mg/dL ; 53,8 f 16,7 mg/dL). Based on FFA and recall, there was significant positive correlation between vitamin C plasma level with intake of vitamin C (r = 0,42 - 0,43 p<0,05). Based on record, there was positive correlation between the level of vitamin C plasma level with energy intake (r = 0,33 - 0,35 p50,05 ), and protein intake (r=0,32 - 0,35 p>0,05). There was significant correlation between level of vitamin C plasma with vitamin C intake (r=0,39 - 0,43, p<0,05) The plasma vitamin C Ievel of smoker lower than non smoker patients. There was no relationship between vitamin C plasma level and sex (p>0,05), age (p>0,05). During the observation there were no significant difference in score of NIHSS (9,8 ± 6,9 ; 9,8 ± 7,1 ; 9,5 ± 7,1 ; 9,3 ± 7,6 ). There was negative correlation between the level of vitamin C plasma and NIHSS score, as follows (r = -0,28 - -0,34, p>0,05). Conclusion This study showed that there were changes in the level of the vitamin C plasma of ischemic stroke patient. There was significant decrease in plasma vitamin C level between the third and fourth days and at admission The percentage of energy, protein, fiber and vitamin C intake under the recommendation. There was negative correlation between NIHSS and vitamin C plasma level.