Ditemukan 7 dokumen yang sesuai dengan query
Faustine Sheryl Adeboi, author
Penelitian ini telah berupaya untuk meningkatkan tekstur keju yang dibuat dari susu sapi segar, dengan menggunakan pengganti enzim rennet sebagai koagulan. Susu mengandung dua protein utama yaitu kasein dan whey. Namun bagian yang penting untuk dijadikan keju adalah kasein, di mana kasein ini yang mengalami koagulasi untuk membentuk produk keju....
Depok: Fakultas Teknik Universitas Indonesia, 2019
S-Pdf
UI - Skripsi (Membership) Universitas Indonesia Library
Jana Zel, author
This Brief provides the current state-of-the-art on all key topics involved in GMO testing and is a source of detailed practical information for laboratories. Special focus is given to qualitative and quantitative real-time PCR analysis relevant to all areas where detection and identification rely on nucleic acid-based methods. The following...
New York: Springer, 2012
e20405902
eBooks Universitas Indonesia Library
Nova Anita, author
Telah dilakukan penelitian untuk mengidentifikasi efek krioprotektif madu lengkeng (Dimocarpus longan) terhadap integritas struktur folikel preantral dan profil ekspresi protein apoptosis jalur intrinsik. Sebanyak 24 ekor tikus (Rattus norvegicus L) dikelompokkan menjadi 8 kelompok, terdiri atas KKN, KKV (NaCl 0,9%), KKP1 (EG 7,5%), KKP2 (EG 15%), KP1 (EG 7,5%...
Depok: Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2022
D-pdf
UI - Disertasi (Membership) Universitas Indonesia Library
Alpas, Hami, editor
This book summarises the presentations of a NATO Advanced Training Course addressing the issue of food security in Central Asia. The book is divided into two sections. The first provides an overview of the existing aspects of food security in participating Central Asian countries. The emphasis here is on food...
Dordrecht, Netherlands: Springer, 2012
e20405634
eBooks Universitas Indonesia Library
Aluko, Rotimi E., author
Functional foods are sometimes called nutraceuticals, a portmanteau of nutrition and pharmaceutical, and can include food that has been genetically modified. This is an emerging field in food science, in which such foods are usually accompanied by health claims for marketing purposes...
New York: Springer, 2012
e20405869
eBooks Universitas Indonesia Library
Walker, John R., author
Supervision in the Hospitality Industry: Leading Human Resources, 7th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. The text is enhanced from previous issues with more industry examples and the addition of key word definitions....
New Jersey: John Wiley & Sons, 2012
647.906 8 WAL s
Buku Teks Universitas Indonesia Library
Alvarez-Ordonez, Avelino, author
The book will discuss the published experimental techniques, data-processing algorithms, and approaches used in FT-IR spectroscopy to assist in the characterization and identification of microorganisms, to assess the mechanisms of bacterial inactivation by food processing technologies and antimicrobial compounds, to monitor the spore and membrane properties of foodborne pathogens in...
New York: Springer, 2012
e20405860
eBooks Universitas Indonesia Library
