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Abstrak :
Eksperimen menggunakan Spektroskopi Emisi Inframerah dilaksanakan pada sampel logam untuk memperoleh model termal. Eksperimen ini bertujuan untuk mengidentifikasi korosi tahap awal pada logam. Dengan ini, memperoleh konklusi mengenai potensi perkembangannya dalam teknologi pendeteksi korosi. Dikarenakan batasan-batasan eksperimen yang dilaksanakan, model yang diperoleh hanya menunjukkan pola pola perubahan, melainkan angka. Eksperimen menggunakan spektroskopi emisi inframerah dilaksanakan untuk mengukur radiasi benda hitam dari sampel baja ringan, baja tahan karat, serta alumunium saat mereka mengalami korosi pada temperature tinggi. Eksperimen ini diikuti dengan membelah sampel dan melakukan analisis komponen menggunakan Mikroskop Elektron. Pada tahap ini telah dikonfirmasi bahwa korosi tahap awal terdeteksi. Dalam validasi dan verifikasi data agar dapat digunakan dalam model, eksperimen Light Flash Apparatus (LFA) serta analisa mikrosop elekreon dilaksanakan untuk memperoleh data lengkap mengenai komposisi dan properti sampel.

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Experiments were run utilising Infrared Emission Spectroscopy (IES) as a tool to produce a thermal model, aiming to identify early stages of metal corrosion under operating temperatures. In turn, determining the feasibility of this technology to for use in corrosion identification. Due to experimental limitations, model produced only determined patterns that exhibit the presence of corrosion instead of an exact numerical representation. An Infrared Emission Spectroscopy (IES) experiment was conducted to measure the blackbody radiation emitted by mild steel, stainless steel and aluminium metallic samples as they corrode at high temperatures. A post processing method was then undertaken to section and embed the corroded samples in a solid resin for elemental composition analysis under an Electron Scanning Microscope. Concluding the completion of an initial array of experimentation, the utilised experimental methods have resulted in the detection of early stage corrosion. Therefore, to validate and verify data that can be utilised for construction of a computational model by utilising further SEM and Light Flash Apparatus (LFA) experimentation to gather additional details on the elemental and thermal properties of the corroded samples to develop the theoretical model.

Abstrak :

Dalam industri minyak dan gas, korosi yang diakibatkan oleh karbon dioksida masih menjadi tantangan yang besar yang dapat menyebabkan kegagalan material. Penelitian ini menggunakan salah satu turunan dari senyawa piridin sebagai inhibitor yang dapat ditambahkan ke dalam sistem perpipaan untuk mengurangi laju korosi. Piridin ini diteliti dengan variasi konsentrasi, yaitu 25 ppm, 50 ppm, dan 75 ppm, serta variasi temepratur, yaitu 40° dan 90°C. Pengujian Fourier Transform Infrared Spectroscopy (FTIR) dan Gas Chromatography – Mass Spectrometry (GCMS) dilakukan untuk mengkarakterisasi inhibitor, dimana ditemukan bahwa inhibitor ini memiliki molekul dengan heteroatom nitrogen yang dapat memfasilitasi proses adsorpsi. Efisiensi inhibisi korosi juga diukur menggunakan metode polarisasi linear dan Electrochemical Impedance Spectroscopy (EIS), dimana ditemukan bahwa laju korosi menurun dengan meningkatnya konsentrasi inhibitor dan meningkat dengan meningkatnya temperatur. Data dari pengujian elektrokimia juga digunakan untuk menentukan model adsorpsi isoterm dan tipe adsorpsi, dimana ditemukan bahwa model adsorpsi yang didapat adalah adsorpsi isoterm Langmuir dengan tipe adsorpsi campuran fisika dan kimia. Morfologi permukaan sampel juga diteliti menggunakan Scanning Electron Microscopy (SEM) dan Energy Dispersive X-Ray (EDX) dan hasilnya menunjukkan bahwa sebelum diberikan inhibitor, produk korosi mendominasi permukaan dan jumlahnya menurun secara drastis setelah inhibitor diberikan, menandakan bahwa inhibitor ini telah sukses untuk menurunkan laju korosi baja karbon pada lingkungan CO₂.

 

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In oil and gas industry, corrosion caused by carbon dioxide is one of the greatest challenges that could lead to material failure. This research uses a derivative of pyridine as an inhibitor that can be added to the piping system to reduce the rate of corrosion. Pyridine was examined with variations in concentration, namely 25 ppm, 50 ppm, and 75 ppm, as well as variations in temperature, namely 40° and 90°C. Fourier Transform Infrared Spectroscopy (FTIR) and Gas Chromatography - Mass Spectrometry (GCMS) tests were performed to characterize the inhibitors, which found that these inhibitors have molecules with nitrogen heteroatoms that can facilitate the adsorption process. The efficiency of corrosion inhibition was also measured using the potentiodynamic polarization method and Electrochemical Impedance Spectroscopy (EIS), which found that the corrosion rate decreased with increasing inhibitor concentration up to an optimal concentration of 50 ppm and increased with increasing temperature. The data from electrochemical testing was also used to determine the adsorption model of the isotherm and the type of adsorption, and it was found that the adsorption in this system obeyed Langmuir isotherm adsorption and is governed by a mixture of physical and chemical type. The surface morphology of the samples was also investigated using Scanning Electron Microscopy (SEM) and Energy Dispersive X-Ray (EDS) and the results showed that before injected with inhibitors, corrosion products dominated the surface and the amount decreased dramatically after the inhibitor was given, indicating that this inhibitor was successful to reduce the rate of carbon steel corrosion in the CO₂ environment.

Abstrak :
Senyawa 3-monochloropropanediol atau 3-MCPD merupakan senyawa kontaminan pada minyak goreng, yang menyebabkan resiko pada kesehatan manusia, karena bersifat karsiogenik. EU regulation telah membuat aturan maksimal 3-MCPD pada makanan yaitu 2,5ppm. Pengujian kandungan 3-MCPD yang telah ada saat ini, berbasis kromatografi gas, namun mahal, kompleks, dan membutuhkan operator yang berkualifikasi. Pendeteksian senyawa 3-MCPD menggunakan nanopartikel berbasis kolorimetri mendapat perhatian, salah satunya nanopartikel logam yang memiliki sifat sensitif terhadap senyawa yang dideteksi. Pada penelitian ini, deteksi dilakukan dengan nanopartikel tembaga dengan L-sistein sebagai capping agent. Sintesis nanopartikel tembaga dilakukan dengan berbagai variasi untuk mendapatkan hasil yang optimal seperti stokiometri, atmosfer, dan pengenceran. Pita LSPR nanopartikel tembaga dengan ligan L-sistein (Cys-CuNPs) diamati menggunakan UV-visible (UV-Vis). Selanjutnya karakterisasi Fourier-transform infrared spectroscopy (FTIR) dan dynamic light scattering (DLS) dilakukan untuk mengamati interaksi antara nanopartikel tembaga dengan L-sistein serta ukuran partikel Cys-CuNPs. Selanjutnya penelitian ini, dilakukan evaluasi sensitivitas nanopartikel Cys-CuNPs terhadap 3-MCPD......3-Monochloropropanediol (3-MCPD) is a contaminant in edible oil that can pose a risk to human health, because it is carcinogenic. EC regulations have set a maximum limit of 2,5ppm of 3-MCPD on food. The current assay of three-MCPD, based on gas chromatography, is expensive, complex, and requires a qualified operator. The detection of 3-MCPD compound using nanoparticles with colorimetric based has received attention, one of which is metal nanoparticles with sensitive to the detected compounds. In this research, detection was carried out with copper nanoparticles with L-cysteine as a capping agent. The synthesis of copper nanoparticles has been tried with various variations to obtain optimal results such as stoichiometry, atmosphere, and dilution. LSPR bands of copper nanoparticles with L-Cysteine (Cys-CuNPs) were observed using UV-Visible (UV-Vis). In addition, Fourier transform infrared spectroscopy (FTIR) and dynamic light scattering (DLS) were employed to study the interactions between copper nanoparticles and L-cysteine, as well as the particle size of Cys-CuNPs. Furthermore, the sensitivity of Cys-CuNPs to 3-MCPD was evaluated.

Abstrak :
The book will discuss the published experimental techniques, data-processing algorithms, and approaches used in FT-IR spectroscopy to assist in the characterization and identification of microorganisms, to assess the mechanisms of bacterial inactivation by food processing technologies and antimicrobial compounds, to monitor the spore and membrane properties of foodborne pathogens in changing environments, to detect stress-injured microorganisms in food-related environments, to assess dynamic changes in bacterial populations, and to study bacterial tolerance responses.