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"Penelitian ini membahas mengenai atribut servicescape yang mempengaruhi pleasure-feeling dan perceived service quality terhadap perilaku konsumen untuk datang kembali (revisit intention). Penelitian ini menggunakan program SPSS seri 18.0 dengan analisis simple regression untuk mengetahui hubungan antara servicescape dan pleasure-feeling, servicescape dan perceived service quality, perceived service quality dan pleasure-feeling, serta servicescape dan revisit intention. Selanjutnya, multiple regression dilakukan untuk menguji apakah pleasure-feeling dan perceived service quality dapat menentukan revisit intention pelanggan yang berkunjung dan juga menguji apakah pleasure-feeling dan perceived service quality memediasi hubungan antara servicescape dan revisit intention. Penelitian ini menunjukan bahwa servicescape dapat mempengaruhi pleasure-feeling pada responden Nanny's Pavillon dan perceived service quality pada responden Solaria. Selanjutnya perceived service quality memiliki hubungan yang positif terhadap pleasure-feeling kedua responden restoran. Begitu pula dengan hubungan antara perceived service quality dan pleasure-feeling yang memiliki hubungan positif dengan revisit intention.

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This research investigates servicescape attribute of influencing pleasur-feeling and perceived service quality in revisit customer behaviour (revisit intention). This research implemented SPSS series 18.0 through simple regression to investigate relation between servicescape and pleasure-feeling, servicescape and perceived service quality, perceived service quality and pleasure-feeling, aslo servicescape and revisit intention. Furthermore, multiple regression was applied to test whether pleasure-feeling and perceived service quality may determine revisit intention of visiting customer and also mediating relation between servicescape and revisit intention.

This research suggest that servicescape may influence pleasure-feeling on Nanny's Pavillon respondence and perceived service quality on Solaria respondence. Additionaly, perceived service quality may have positive relation on pleasure-feeling on both of respondence group. Also the relation of perceived service quality and pleasure-feeling which is affirmativley related with revisit intention."

"Skripsi ini membahasmanajemen inovasi yang terjadi pada Restoran Amazy. Penelitian ini bersifat kualitatif dengan menggunakan metode studi kasus untuk menggambarkan proses manajemen inovasi, apakah yang mendasari perusahaan melakukan inovasi, bagaimana inovasi itu berlangsung, dan apa sajakah hambatan-hambatan yang dihadapi selama proses inovasi. Hasil penelitian ini mendapatkan gambaran bahwa inovasi menjadi generator perusahaan untuk dapat menciptakan dan memperbaiki atau memodifikasi nilai guna sehingga semakin baik dan bermanfaat

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This research describe the innovation management of Amazy Restaurant. This research is a qualitative study by using case studies method to get the overview of reasons why the company doing an innovation, how is the innovation process, and what the obstacles are during the innovation process. The results of this research to get an overview of innovation as a company‘s generator to be able to create and improve or modify the use of value to become valueable and useful."