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ABSTRAK
The effect of alkali dehulling on pearled grain, milling quality, and flour colour of sorghum grain was under study. Aqueous solutions of sodium hydroxide (NaOH) as dehulling agents hulled grain. Four soaking periods (5;10;15; and 20 minutes) and NaOH concentrations (2,5;5;7,5;10;12,5; and 15 w/w) were investigated. A randomized complete block...
Yogyakarta: Gadjah Mada University Graduate Research, 1995
300 BPPS
Majalah, Jurnal, Buletin Universitas Indonesia Library
