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Abstrak :
From the obesity epidemic to antibiotic resistance, firearm injuries, and health disparities, many health issues surface to the public domain in the form of controversies. In this innovative new text, author Jan Kirk Carney engages the reader in understanding public health and health policy through a study of current controversies.

Abstrak :
Foundations of Public Health is a concise yet comprehensive text that offers an excellent and engaging introduction to the field of public health. This important resource is an up-to-date introduction to the core concepts and the practices of public health. The book introduces public health in concept and its systems; the foundational tools of data, epidemiology, biostatistics, and key study designs; populations? issues including infectious disease, health behavior, and environmental health plus analytical tools of qualitative research and risk assessment; and how health services are formulated and delivered.

Abstrak :
ABSTRAK
Industrialisasi dan ekspansi bisnis yang dijalankan dengan sistem pasar bebas di Amerika Serikat pada masa Progresif Era memberikan peluang kepada pebisnis produk makanan untuk melakukan tindak kecurangan. Ketiadaan regulasi dan standarisasi produk makanan membuat produsen makanan di Amerika Serikat leluasa untuk memproduksi dan menjual makanan yang tercemar. Skripsi ini menganalisis peran Kepala Biro Kimia Kementrian Agrikultur, Harvey Washington Wiley, dalam membangun kesadaran masyarakat untuk memperjuangkan undang-undang kemurnian makanan tingkat federal di Amerika Serikat pada kurun waktu 1902-1906. Hasil penelitian ini menunjukkan bahwa Harvey Washington Wiley merupakan agensi dalam perubahan regulasi bisnis produk makanan di Amerika Serikat pada tahun 1906. Dengan mengunakan metode sejarah dan pendekatan teori strukturasi milik Giddens, Penelitian ini akan menyelidiki upaya yang dilakukan oleh Harvey Washington Wiley sebagai agensi perubahan, dalam membentuk kesadaran publik dan merangkul berbagai golongan masyarakat yang terkait, guna melahirkan gerakan sosial yang menuntut keberadaan regulasi bisnis produk makanan pertama di Amerika Serikat.

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ABSTRACT
The industrialization and business expansion that run with free market system in United States during the Progressive Era, gives an opportunity for food manufacturers to commit fraud. The absence of food regulations and standarization gives a chance to food manufacturers in the United States to manufacture and sell adulterated food. This study analyzing the role of Harvey Washington Wiley as Head of Bureau Chemistry Department of Agriculture in building public awareness to fight for federal pure food law in the United States 1902 1906 . The result of this research, indicates that Harvey Washington Wiley is the agency in the pure food movement that fight for food business regulations in the United States. Using historical methods and the giddens 39 theory of structuration, this research investigate the efforts that made by Harvey Washington Wiley as agency, in forming public awareness and embrace various groups to join the pure food movement to deliver pressure to the congress to ratify the first Pure Food and Drug Act in United States.