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Abstrak :
ABSTRAK Ruang Lingkup dan Cara Penelitian: Frekuensi kanker payudara dipengaruhi oleh diit, yang mungkin mengandung karsinogen; kokarsinogen ataupun promotor pembentuk kanker. Frekuensi kanker payudara pada golongan masyarakat yang banyak memakan daging sapi dan babi lebih tinggi daripada golongan vegetarian. Penelitian ini untuk melihat pengaruh protein hewani dan nabati pada pertumbuhan tumor transplantabel kelenjar susu mencit. Digunakan 54 ekor mencit betina hibrid Fl (CRS x C3H;, umur 5 - 10 minggu, yang sebagian diberi diit protein hewani 30%, sebagian lagi diberi diit protein nabati 30%, dan sebagian lagi dengan diit protein campuran 15% (protein hewani 1% dan protein nabati 14%) sebagai kelola. Diinokulasi dengan bubur tumor 0,2 cc subkutan pada daerah aksila kanan, Pertumbuhan tumor diukur dengan" kaliper 3 kali setiap minggu sampai mencit mati atau dimatikan; setelah mencit mati massa tumor diukur volumenya dengan gelas ukur dan beratnya dengan timbangan gram. Hasil dan-Kesimpulan: Semua tumor transplantabel pada ketiga kelompok mencit tumbuh. Pertumbuhan tumor pada ketiga kelompok diit sejak awal transplantasi sampai minggu ketiga masih sama, tetapi mulai minggu ketiga pada kelompok diit nabati pertumbuhannya menjadi lebih lambat dibandingkan dengan kelompok mencit lainnya. Ternyata tidak terdapat perbedaan bermakna di antara ketiga kelompok tersebut (uji anova: p =0,05). Hal ini mungkin disebabkan karena konsentrasi protein nabati sebesar 30% belum cukup menghambat pertumbuhan tumor. Oleh karena itu perlu penelitian lebih lanjut dengan melakukan inokulasi sel tumor hidup dalam jumlah yang sama dan meneliti peran metionin pada pertumbuhan tumor.

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ABSTRACT Scope and Method of Study: The frequency of mammary cancer is influenced by the diet, which may contain carcinogen, cocarcinogen or cancer promotor. The frequency of mammary cancer in a community, which consumes a lot of beef and pork, is higher than those in vegetarian group. This study is conducted to look at the role of animal and plant protein in the growth of mammary transplantable tumor in mice. Fifty-four female mice of F1 hybrid (GRS x C3H), age 8 - 10 weeks, were used in this study. The mice were divided into 3 groups, the first and second group was given 30% animal and plant protein, respectively, while the third as control group was given mixed protein diet (animal protein 1% and plant protein 14%). The mice were inoculated with 0,2 cc mashed tumor subcutaneous at the right axilla. The growth of tumor was measured with acaliper, 3 times a week, till the mice died or terminated. The volume of the tumor mass was measured using a measuring glass and weighted on a- balance. Findings and Conclusions: The tumor transplantation in the three groups of mice showed the same rate of growth from the first week of inoculation up to the third week. After the third week, however, the tumor in the group with plant protein diet grew slower compared to the other two groups. But there was no significant difference among the three groups (anova test, p? > 0.05). This may be due to the fact that the 30% concentration of plant protein was not sufficient to inhibit the tumor growth. A further study is suggested, using the same number of live tumor cells for inoculation and the role of methionine on tumor growth.

Abstrak :
Ketika pendapatan meningkat, protein hewani secara bertahap menggantikan protein nabati. Pergeseran ini diidentifikasi sebagai transisi protein yang terutama terjadi di negara berpenghasilan rendah dan menengah Pilihan sumber protein yang berbeda dalam konsumsi makanan mungkin memiliki hasil kesehatan yang berbeda. Namun, terdapat informasi yang terbatas mengenai hubungan protein dengan indeks massa tubuh (IMT) pada populasi Asia yang cenderung meiliki pola makan nabati dan mengalami permasalahan gizi kurang. Oleh karena itu, penelitian ini bertujuan untuk mengetahui hubungan antara konsumsi sumber protein dengan IMT pada wanita usia subur berdasarkan data Indonesia Food Barometer (IFB) 2018. Penelitian ini menggunakan data sekunder dari IFB 2018 yang dilakukan dengan menggunakan survei cross-sectional kuantitatif. Terdapat 467 wanita usia subur di Indonesia (20–49 tahun) yang diikutsertakan dalam penelitian ini. Asupan makanan diperoleh dengan menggunakan recall 24 jam dengan Multiple Source Method (MSM). Analisis regresi linier berganda diterapkan dengan p-value <0,05 sebagai prediktor yang signifikan dari variabel hasil. Rata-rata IMT subjek adalah 25,02 kg/m2. Asupan protein total rata-rata subjek adalah 55,98 g/hari. Untuk protein hewani, protein nabati, dan rasio protein hewani terhadap nabati, mediannya masing-masing adalah 28,01 g/hari, 25,37 g/hari, dan 1,50. Setelah disesuaikan dengan variabel kovariat lainnya, hubungan yang signifikan ditemukan antara protein nabati (p<0,05; R2=0,080) dengan skor IMT yang lebih tinggi yang dikacaukan oleh status pernikahan dan usia. Kesimpulannya, konsumsi protein nabati dikaitkan dengan skor IMT yang lebih tinggi. ......As incomes rise, animal proteins progressively replace plant proteins. This shift is identified as a protein transition that mainly occurs in Low Middle-Income Countries (LMICs). Different choices of protein sources in dietary consumption may have different health outcomes. There is limited information regarding association protein with body mass index (BMI) on Asian population that is characterized more into plant-based diet and bearing undernutrition. So, this study is aimed to investigate the association of protein sources consumption with BMI score among women of reproductive age based on the 2018 Indonesia Food Barometer (IFB) data. This study used secondary data of the 2018 IFB conducted using a quantitative cross-sectional survey. There were 467 Indonesian reproductive aged women (20–49 years) included in this study. Dietary intake was obtained using 24-hour dietary recall with Multiple Source Method (MSM). Multiple linear regression analysis was applied with a p-value<0.05 as significant predictors of outcome variables. Mean of subject’s BMI is 25.02 kg/m2. The subjects’ mean total protein intake was 55.98 g/d. For the animal-based protein, plant-based protein, and ratio of animal to plant-based protein the median was 28.01 g/d, 25.37 g/d, and 1.50, respectively. After adjusting with other covariate variables, significant association was found between plant-based protein (p<0.05; R2=0.080) with higher BMI score that was confounded by marital status and age. In conclusion, consumption of plant-based protein is associated with higher BMI score. 

Abstrak :
Background: Protein is one of the nutrients that teeth need during growth, maturation and, after eruption. Protein consists of plantprotein and animal protein. Plantprotein has the highest average percentage of daily protein consumption inIndonesia.Plantprotein is found in nuts, tofu, and tempeh. The content of food sources of plantprotein has many benefits that are good for oral health.At the age of 8-9 years permanent first molar teeth have erupted they can experience caries within 1-2 years after eruption because of their morphological and functional characteristics. In children, dental caries is one of the most frequent chronic infectious diseases occur and have close links with nutrition.While snacks may also contribute to oral health problems.Aim: To determine the relationship between the level of consumption of plant protein and cariogenic food with the occurrence of permanent dental first molar teeth in children aged 8-9 years in Central Jakarta. Methods: This study isa cross-sectional observational analytic study. The subjects of the study were 109 children aged 8-9 years who were studying State Primary School in Central Jakarta. Teeth examined for permanent first molar teeth that have been erupted. The measuring instrument used was a questionnaire and caries assessment using classification (ICDAS). Result:.The results of the study showed the frequency distribution of caries as follows; 1.8% caries free, 63.3% enamel caries, and 34.9% dentin-pulp caries. Meanwhile, consumption of vegetable protein with caries depth and consumption of snack foods with depth of caries both showed very weak correlation results (r = 0.00-0.199) and there was no statistically significant difference (P> 0.05).Conclusion: There is a very weak correlation between consumption of vegetable protein and snack food with the depth of caries in permanent first molars in children aged 8-9 years in Central Jakarta, and there is no statistically significant difference