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"Penelitian ini bertujuan untuk mengetahui peran harga, pendapatan, dan selera terhadap konsumsi pangan lokal di Provinsi Papua. Penelitian ini menggunakan data Survei Sosial Ekonomi Nasional (SUSENAS) tahun 2019 dari Badan Pusat Statistik. Metode yang digunakan adalah Quadratic Almost Ideal Demand System (QUAIDS) dengan estimator Iterated Linear Least Square (ILLS). Hasilnya adalah peningkatan pendapatan sangat berdampak pada peningkatan konsumsi pangan lokal di daerah kota dan pendapatan tinggi dibandingkan di daerah desa dan pendapatan rendah. Peran harga pangan lokal sangat penting karena bersifat elastis yaitu ketika harga pangan lokal meningkat akan mengurangi proporsi konsumsi pangan lokal meskipun di kompensasi oleh pendapatan.

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The objective of this study is to determine the role of price, income, and tastes on local food consumption in Papua Province. This study used the 2019 National Socio-Economic Survey (SUSENAS). The method used is Quadratic Almost Ideal Demand System (QUAIDS) with Iterated Linear Least Square (ILLS) estimator. The results are the increase in income affects the local food consumption in urban areas with high incomes as opposed to rural areas with low incomes. The role of local food prices is very important because consumption local food will reduce if the price increase even though it is compensated by income."

"Penelitian ini bertujuan untuk mengetahui faktor-faktor sosial demografi yang mempengaruhi pola permintaan pangan hewani (ikan, daging, unggas, telur dan susu) dan pengaruh perubahan harga dan pendapatan terhadap proporsi pengeluaran pangan hewani pada rumah tangga di Provinsi Sulawesi Selatan. Data yang digunakan dalam penelitian ini adalah data Survei Sosial Ekonomi Nasional (Susenas) tahun 2013 dengan melakukan analisis terhadap 13.018 sampel rumah tangga. Metode analisis adalah analisis deskriptif serta analisis ekonometrika menggunakan model Quadratic Almost Ideal Demand System (QUAIDS) dengan penduga Iterated Linear Least Square (ILLS).Penelitian ini menunjukkan bahwa konsumsi pangan hewani dipengaruhi oleh harga sendiri, harga komoditas lain, jumlah anggota rumah tangga, golongan pendapatan, wilayah tempat tinggal (perdesaan/ perkotaan), dan tingkat pendidikan kepala rumah tangga. Nilai elastisitas harga sendiri menunjukkan permintaan komoditas bersifat inelastis untuk ikan dan susu, sementara daging, unggas dan telur bersifat elastis. Berdasarkan nilai elastisitas harga silang, semua komoditi pangan hewani merupakan barang substitusi kecuali komoditi daging merupakan barang komplementer bagi unggas. Komoditi ikan dan telur termasuk barang normal sedangkan komoditi daging, unggas dan susu termasuk barang mewah.

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The study was conducted to determine the socio-demographic factors affecting animal-based food demand (fish, meat, poultry, eggs and dairy) and the effect of price fluctuation and household income to expenditure share of animal-based food in South Sulawesi Province. The primary data for the study was National Socioeconomic Survey (Susenas) data in 2013. The study performed descriptive analysis and econometric analysis on 13.018 household samples. Quadratic Almost Ideal Demand System (QUAIDS) models with Iterated Linear Least Square (ILLS) estimator was applied for the econometric analysis.The study showed demand pattern of animal-based household food was affected the price of animal-based food, the price of other commodities, number of household member, income class, residential area (urban/rural), and education level of the household head. The price elasticity of animal-based food showed inelastic for fish and dairy; whereas meat, poultry and egg were tended to be elastic. Based on the cross-price elasticity, all animal-based food commodities substituted each other except for meat which was complimentary to poultry. Fish and egg were categorized as necessity goods, as for meat, poultry and dairy are categorized as luxury goods."

"Tujuan penelitian ini adalah untuk mempelajari pola permintaan daging di Indonesia. Penelitian ini menggunakan data survei rumah tangga SUSENAS tahun 2013 dan Sensus Pertanian (SP) 2013 yang dikeluarkan oleh Badan Pusat Statistik (BPS). Penelitian menggunakan pendekatanQuadratic Almost Ideal Demand System (QUAIDS) dengan estimator Iterated Linear Least Square (ILLS).Hasil analisis menunjukkkan bahwa terdapat pengaruh kota, pendidikan, ukuran rumah tangga, kelas pendapatan, dan suplai daging domestik terhadap pola permintaan dan elastisitas daging.

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The objective of this study is to understand the meat demand pattern of household in Indonesia. This study used the 2013 National Socio-Economic Survey (SUSENAS) and Agriculrural Census (SP). The method used to understand the meat demand pattern is Quadratic Almost Ideal Demand System (QUAIDS) approach with Iterated Linear Least Square (ILLS) estimator.The result shows that urban, education, household size, and domestic meat supply have an influence on meat demand pattern and its elasticity."

"AbstractThe objective of this study is to understand the meat demand pattern of household in Indonesia. This study used the 2013 National Socio-Economic Survey (SUSENAS) and Agriculrural Census (SP). The method used to understand the meat demand pattern is Quadratic Almost Ideal Demand System (QUAIDS) approach with Iterated Linear Least Square (ILLS) estimator. The result shows that urban, education, household size, and domestic meat supply have an influence on meat demand pattern and its elasticity. AbstrakTujuan penelitian ini adalah untuk mempelajari pola permintaan daging di Indonesia. Penelitian ini menggunakan data survei rumah tangga SUSENAS 2013 dan Sensus Pertanian 2013 yang dikeluarkan oleh Badan Pusat Statistik. Penelitian ini menggunakan pendekatan Quadratic Almost Ideal Demand System (QUAIDS) dengan estimator Iterated Linear Least Square (ILLS). Hasil analisis menunjukkan bahwa terdapat pengaruh kota, pendidikan, ukuran rumah tangga, kelas pendapatan, dan suplai daging domestik terhadap pola permintaan dan elastisitas daging."

"ABSTRAKPenelitian ini bertujuan untuk mengetahui faktor-faktor sosial demografi yangmempengaruhi pola permintaan pangan hewani (ikan, daging, unggas, telur dansusu) dan pengaruh perubahan harga dan pendapatan terhadap proporsipengeluaran pangan hewani pada rumah tangga di Provinsi Sulawesi Selatan. Datayang digunakan dalam penelitian ini adalah data Survei Sosial Ekonomi Nasional(Susenas) tahun 2013 dengan melakukan analisis terhadap 13.018 sampel rumahtangga. Metode analisis adalah analisis deskriptif serta analisis ekonometrikamenggunakan model Quadratic Almost Ideal Demand System (QUAIDS) denganpenduga Iterated Linear Least Square (ILLS). Penelitian ini menunjukkan bahwakonsumsi pangan hewani dipengaruhi oleh harga sendiri, harga komoditas lain,jumlah anggota rumah tangga, golongan pendapatan, wilayah tempat tinggal(perdesaan/ perkotaan), dan tingkat pendidikan kepala rumah tangga. Nilaielastisitas harga sendiri menunjukkan permintaan komoditas bersifat inelastisuntuk ikan dan susu, sementara daging, unggas dan telur bersifat elastis.Berdasarkan nilai elastisitas harga silang, semua komoditi pangan hewanimerupakan barang substitusi kecuali komoditi daging merupakan barangkomplementer bagi unggas. Komoditi ikan dan telur termasuk barang normalsedangkan komoditi daging, unggas dan susu termasuk barang mewah

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ABSTRACTThe study was conducted to determine the socio-demographic factors affectinganimal-based food demand (fish, meat, poultry, eggs and dairy) and the effect ofprice fluctuation and household income to expenditure share of animal-based foodin South Sulawesi Province. The primary data for the study was NationalSocioeconomic Survey (Susenas) data in 2013. The study performed descriptiveanalysis and econometric analysis on 13.018 household samples. QuadraticAlmost Ideal Demand System (QUAIDS) models with Iterated Linear LeastSquare (ILLS) estimator was applied for the econometric analysis. The studyshowed demand pattern of animal-based household food was affected the price ofanimal-based food, the price of other commodities, number of household member,income class, residential area (urban/rural), and education level of the householdhead. The price elasticity of animal-based food showed inelastic for fish anddairy; whereas meat, poultry and egg were tended to be elastic. Based on thecross-price elasticity, all animal-based food commodities substituted each otherexcept for meat which was complimentary to poultry. Fish and egg werecategorized as necessity goods, as for meat, poultry and dairy are categorized asluxury goods."