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"Kebugaran kardiorespiratori terbukti memiliki hubungan dengan penyakit kardiovaskuler. Berbagai penelitian di dunia menemukan bahwa tingkat kebugaran pada anak masih berada pada level rendah. Nilai VO2max sebagai indikator kebugaran kardiorespiratori seseorang dipengaruhi oleh beberapa faktor. Penelitian ini bertujuan mengetahui hubungan status gizi, aktivitas fisik dan asupan gizi dengan nilai VO2max. Penelitian ini adalah penelitian kuantitatif dengan menggunakan desain penelitian cross sectional. Penelitian dilakukan di Jakarta terhadap 131 responden terdiri atas 54 laki-laki dan 77 perempuan berusia 11 - 14 tahun. Nilai VO2max diukur dengan menggunakan metode pengukuran 20 meter shuttle run test, status gizi diperoleh dari nilai IMT/U dan persen lemak tubuh, aktivitas fisik diukur dengan menggunakan modifikasi PAQ-C, dan asupan gizi diperoleh dengan pengisian kuesioner food records 2 x 24 jam. Hasil analisis univariat menunjukkan bahwa rata-rata nilai VO2max laki-laki (43,94 ml/kg/menit) lebih tinggi daripada nilai VO2max perempuan (38,38 ml/kg/menit). Hasil analisis bivariat dengan uji korelasi menunjukkan bahwa ada hubungan antara status gizi menurut IMT/U, persen lemak tubuh, aktivitas fisik, asupan zat besi, dan kalsium dengan nilai VO2max. Status gizi normal, aktivitas fisik secara teratur, dan asupan zat besi dan kalsium yang cukup diperlukan untuk memiliki kebugaran kardiorespiratori yang baik.

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Cardiorespiratory fitness evidently had a relationship with cardiovascular disease. Various research in the world found that most children had a low fitness level. Cardiorespiratory fitness (VO2max) infected by several factors. This study aimed to determine the relationship of nutrition, physical activity and nutritional intake with VO2max. This research was a quantitative research using crosssectional research design. The study was conducted in Jakarta on 131 respondents consisted of 54 men and 77 women aged 11-14 years. VO2max values measured using the method of measuring 20 meters shuttle run test, nutritional status was obtained from the value of BAZ and percent body fat, physical activity was measured using a modified PAQ-C, and nutrient intake obtained by filling food records 2 x 24 hours questionnaire. The unvaried test results showed that the average VO2max of men (43.94 ml/kg/min) was higher than the value of VO2max women (38.38 ml/kg/min). The results of bivariate test used correlation test showed that there was a relationship between nutritional status according to BAZ, percent body fat, physical activity, intake of iron, and calcium with VO2max. Normal nutritional status, moderate physical activity, and adequate intake of iron and calcium are required for having a good cardio respiratory fitness."

"Tingkat kebugaran pada pekerja merupakan faktor penting dalam mendukung produktifitas kerja yang optimal dan terhindar dari berbagai resiko penyakit terkait gaya hidup yang sedentari. Penelitian ini bertujuan untuk menganalisis faktor-faktor yang berhubungan dengan tinkat kebugaran pada pekerja. Desain penelitian ini menggunakan studi cross-ssectional pada 98 karyawan yang bekerja di kantor pusat PT Wijaya Karya, Cawang, Jakarta Timur. Pengambilan sampel dengan menggunakan metode simple randon sampling. Uji statistik yang digunakan adalah uji t-independen, uji ANOVA, uji korelasi Pearson, dan uji korelasi regresi linier sederhana. Berdasarkan hasil uji korelasi Pearson, hubungan persen lemak tubuh dan tingkat kebugaran ditemukan bermakna dengan pola hubungan positif (p< 0.000, r= 0.38). IMT berhubungan bermakna positif hanya pada responden laki-laki (p< 0.05, r= 0.301). Aktifitas fisik (p< 0.05, r= -0.304), asupan vitamin B1 (p< 0.05, r= -0.204), dan vitamin B6 (p<0.05, r= -0.216) berhubungan bermakna dengan pola hubungan negatif terhadap kebugaran. Berdasarkan hasil analisis, diketahui faktor-faktor yang berhubungan bermakna dengan tingkat kebugaran yaitu IMT, persen lemak tubuh, ativitas fisik, asupan vitamin B1 dan B6. Berdasarkan hasil penelitian, disarankan agar kelompok pekerja/ karyawan dapat meningkatkan aktivitas fisik secara rutin dan menyeimbangkan asupan zat gizi sesuai dengan anjuran konsep gizi seimbang.

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Employee's fitness is one of the urgent factor to support optimum wor productivity and avoid from sedentary lifestyle disease. This research ovjective is to investigate factors related to employess' fitness. This research designed for a crosssectional study to 98 employees in main office of PT Wijya Karya, North Jakarta, 2012. Samples taken by simple random sampling method. Statistic analysis used is tindependent, ANOA, Pearson correlation, and simoke linier regression analysis.

According to the Pearson's correlation analysis, body fat percentage significantly has positive associtation with physical fitness (p< 0.000, r= 0.38). Body mass index was significantly has postitive association with physical fitness only for males employees (p<0.05, r= 0.301). Physical acitivities (p< 0.05, r= -0.304), vitamin B1 intake (p< 0.05, r= -0.204), and vitamin B6 intake (p<0.05, r= -0.216) significantly has negative associations' with employees fitness. It is recommended for employees to improve their regular physical activities and balancing their nutrient's intake based on recommended dietary allowance."

"Tidur adalah hal yang penting bagi anak karena terjadi peningkatan aktivitas susunan saraf pusat tertentu untuk memberikan efek fisiologis bagi tubuh. Banyak faktor yang menyebabkan gangguan tidur, salah satu yang dapat dimodifikasi adalah faktor nutrisi. Aspek nutrisi yang diperkirakan berkaitan adalah status gizi, asupan besi, dan asupan magnesium. Status gizi merupakan parameter secara umum keseimbangan antara derajat kebutuhan fisik anak terhadap nutrien. Besi dan magnesium berhubungan karena mempengaruhi substansi yang berperan dalam pengaturan fisiologi tidur. Penelitian ini merupakan studi observasi-analitik untuk melihat hubungan antara status gizi, asupan besi, dan asupan magnesium dengan gangguan tidur pada anak usia 5-7 tahun dengan metode cross-sectional dari data sekunder pada anak-anak di Posyandu Kampung Melayu, berupa status antopometri, asupan besi, asupan magnesium, dan skor gangguan tidur dengan kuesioner Sleep Disturbance Scale for Children (SDSC). Gangguan tidur dinyatakan bila skor SDSC melewati angka 39. Prevalensi anak yang mengalami gangguan tidur pada penelitian ini adalah 23,1 %. Pada uji chi-square untuk hubungan indeks Berat Badan/Umur dan Tinggi Badan/Umur dengan gangguan tidur didapatkan p>0,05 yang menyatakan bahwa tidak ada hubungan berbeda bermakna secara statistik. Pada uji chi-square untuk hubungan asupan besi dan magnesium dengan gangguan tidur, didapatkan p>0,05 yang menandakan tidak terdapat hubungan berbeda bermakna secara statistik.

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Sleep is esential for children because there is enhancement of neural system activities that give physiologic effects for the body. There are several factors that relate with sleep disturbances, which one of the modifiable factor is nutrition. Nutritional status, iron intake, and magnesium intake are examples of nutrition that are believed to have relation. Nutritional status represents the balance between nutritional intake and expenditure. Iron and magnesium are micronutrients that have relation to the substance that regulate ssleep mechanism.

This study is an observational-analysis study to examine the contribution of nutritional status, iron intake, and magnesium intake to the sleep disturbance in age five to seven children, was conducted with the cross-sectional method to the secondary data of children in Posyandu Kampung Melayu. Data include nutritional status, iron intake, magnesium intake, and sleep disturbance diagnosed with the Sleep Disturbance Scale for Children. The cut-off point to identify the disturbance is 39. Prevalence of children that have sleep disturbance is 23,1 %.

In the chi-square analysis to determine the relation between Body Weight on Age, Height on Age and the sleep disturbance, the p value is more than 0,05 that explains statistically no relation. In the chi-square analysis to determine the relation between iron intake and magnesium intake to sleep disturbance, the p value is more than 0,05 that also defines statistically there is no relation between those variables."

"Skripsi ini membahas hubungan antara indeks massa tubuh (IMT), persen lemak tubuh (PLT), asupan zat gizi makro (kalori, karbohidrat, lemak dan protein), asupan zat gizi mikro (thiamin, riboflavin, piridoksin, vit.C dan Fe), dan aktivitas fisik dengan VO2max. Penelitian ini adalah penelitian kuantitatif dengan desain cross sectional yang dilakukan pada 81 mahasiswa Reguler Gizi Kesehatan Masyarakat FKM UI angkatan 2010 dan 2011. VO2max diukur dengan menggunakan alat Fitmate Med Hasil uji korelasi menunjukkan hubungan negatif antara IMT (r= -0,231) dan persen lemak tubuh (r= -0,447) dengan VO2max pada responden keseluruhan. Terdapat hubungan positif antara asupan Fe (r=0,231), dan aktivitas fisik (r=0,338) dengan VO2max pada responden keseluruhan. Diperlukan penelitian lebih lanjut dengan sampel yang lebih besar pada atlet dengan pengendalian yang lebih ketat terhadap faktor-faktor lain yang berpotensi menyebabkan bias dalam penelitian agar korelasi variabel indepenen dengan data VO2max dapat merepresentasikan kekuatan hubungan yang sebenarnya.

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This thesis discusses the relationship between body mass index (BMI), body fat percent (BFP), the intake of macro nutrients (calories, carbohydrates, fats and proteins), the intake of micro nutrients (thiamin, riboflavin, pyridoxine, vit. C and Fe), and physical activity with VO2max. The study was a quantitative study with cross sectional design conducted in 81 undergraduate students of Public Health University of Indonesia majoring Nutrition in 2012. VO2max was measured by using Fitmate Med. The result of correlation test showed a negative relationship between BMI (r= -0,231) and percent body fat (r= -0,447) with VO2max in the overall respondents. Artifacts positive association between intake of Fe (r=0,231) and physical activity (r=0,338) with VO2max in the overall respondents. There were no significant relationship between other independent variables with VO2max. Further research is needed with larger samples in athletes with a more strict control of other factors that could potentially lead to bias in the study so that the data correlation with VO2max independen variables can represent the real strength of the relationship."

"Di desa Bojonggede kasus gizi kurang meningkat setiap tahunnya, tujuan penelitian adalah untuk mengetahui faktor-faktor yang mempengaruhi status gizi balita di desa tersebut. Desain yang digunakan pada penelitian ini adalah cross sectional dengan menggunakan data primer menggunakan kuesioner.Hasil penelitian mengunakan indikator CIAF (Composite Index of Antopometric Failure) ini menemukan 34,5% balita mengalami gangguan pertumbuhan dan kontribusi terbesar adalah stunting (0,711). Hasil analisis menunjukan ada hubungan yang bermakna (p value=0,000) antara pendidikan dan pengetahuan ibu dengan status gizi (BB/U, TB/U dan BB/TB). Sedangkan faktor-faktor determinan lain (asupan gizi, pola asuh, dan karakteristik keluarga ) menunjukkan kecenderungan yang positif dengan terjadinya gizi kurang namun tidak memiliki hubungan yang bermakna.

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At the village Bojonggede malnutrition cases increasing every year, the purpose of the study was to determine the factors that affect the nutritional status of children in the village. Design used in this study was cross sectional using primary data using questionnaires.

The results using indicators CIAF (Composite Index of Anthroopometric Failure) found that 34.5% of infants had growth problems and biggest contribution is stunting (0.711). The analysis showed significant association (p value = 0.000) between maternal education and knowledge of the nutritional status (BB/U, TB/U and BB/TB). Where as the other determinant factors (nutrition, parenting, and family characteristics) showed a positive trend in the occurrence of malnutrition but does not have a meaningful relationship."

"Skripsi ini membahas gambaran asupan makanan (asupan energi, karbohidrat, protein dan lemak) dan faktor-faktor lain (karakteristik individu, kebiasaan sarapan pagi, faktor genetik, aktivitas fisik, dan durasi waktu tidur) dengan obesitas pada pegawai Unit Pelayanan Gizi PKSC Jakarta Tahun 2012. Penelitian menggunakan studi deskriptif dengan disain penelitian potong lintang. Pengambilan sampel menggunakan total populasi, dengan sampel penelitian sebanyak 57 orang. Analisis data meliputi analisis univariat dan analisis bivariat. Analisis bivariat dilakukan dengan 2 jenis uji statistik yaitu Uji Korelasi dan Uji Beda Dua Mean (Uji T). Hasil penelitian menunjukkan rata-rata PLT pegawai adalah 31,92% ± SD 14,60%. Hasil analisis bivariat menunjukkan karakteristik individu (jenis kelamin dan umur), asupan energi, asupan karbohidrat, dan frekuensi kebiasaan sarapan pagi memiliki hubungan signifikan dengan obesitas, sedangkan asupan protein, asupan lemak, faktor genetik, aktivitas fisik dan durasi waktu tidur tidak memiliki hubungan signifikan dengan obesitas. Saran yang dapat diberikan adalah pegawai harus memperhatikan asupan makanan, melakukan aktivitas fisik berupa olahraga, menerapkan pedoman umum gizi seimbang, serta melakukan pemeriksaan kesehatan secara berkala. Di samping itu, PKSC juga memberikan penyuluhan dan konsultasi tentang gizi dan kesehatan bagi pegawai bersama ahli gizi.

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This thesis talks about description food intake (energy intake, carbohydrate, protein, and fat) and other factors (characteristics of respondents, breakfast frequency, genetic factor, physical activity and sleep duration) with obesity of nutritional care employees at St. Carolus Jakarta Health Care in 2012.

The study used descriptive study with cross sectional design. Sampling was conducted using total population, with sample study as many as 57 respondents. Data analysis included univariate and bivariate analysis. Bivariate analysis performed with two types of statistical tests, Correlation Analysis and Independent Samples T-Test.

The study result showed that mean of body fat percentage of employees is 31,92% ± SD 14,60%. Results of bivariate analysis showed characteristics of respondents (gender and age), energy intake, carbohydrate intake and breakfast frequency have a significant relation with obesity, whereas protein intake, fat intake, genetic factor, physical activity and sleep duration does not have a significant relation with obesity.

I suggest that employees start to concern with they food intake, applying general guidelines for balanced nutrition, do physical activity of sports, and do periodic medical examination. Beside that, St. Carolus Jakarta Health Care can provide counseling and consultation about nutrition and health for employees with nutritionist."

"Skripsi ini membahas hubungan faktor individu, sosio demografi, dan administrasi dengan lama hari rawat. Faktor individu meliputi status gizi awal menurut SGA (Subjective Global Assessment) dan IMT (Indeks Massa Tubuh). Faktor sosio demografi meliputi umur, jenis kelamin, kelas perawatan, jenis penyakit, dan jumlah diagnosa penyakit. Faktor administrasi meliputi hari masuk, hari pulang, dan sumber biaya. Penelitian yang dilakukan adalah penelitian yang menggunakan data rekam medis sebagai data sekunder dengan desain studi crosssectional. Actual subject dalam penelitian ini adalah 2.037 pasien RS Pantai Indah Kapuk yang berusia di atas 18 tahun. Hasil penelitian menunjukkan bahwa 81,1 persen memiliki lama hari rawat pendek. Dengan uji chi square, variabel yang memiliki hubungan bermakna dengan lama hari rawat dalam penelitian ini adalah status gizi awal (menurut SGA dan IMT), asupan gizi (energi, protein, lemak, dan karbohidrat), umur, jenis penyakit, dan jumlah diagnosa penyakit.

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Purpose of this study is to understand the relations between individual, socio demographic, and administrative factors to length of stay. Individual factor consists of initial nutritional status (based on SGA/Subjective Global Assessment and BMI/Body Mass Index) and nutrient intake (energy, protein, fat, and carbohydrate). Socio demographic factor consists of age, gender, patient rooms, type of diseases, and number of diseases. Administrative factor consists of day of admission, day out of hospital, and sources of payment. This study is using medical records as secondary data and cross-sectional design. The actual subjects are 2.037 inpatients who are above 18 years old. The results shows 81,1 per cent inpatients have short length of stay. With chi square test, initial nutritional status (SGA and BMI), nutritional intake (energy, protein, fat, and carbohydrate), age, type of diseases and number of diseases are significantly related to inpatients' length of stay."

"Penelitian ini membahas mengenai faktor-faktor yang berhubungan dengan konsumsi buah dan sayur pada siswa SDN Beji 5 dan 7 Depok tahun 2012. Penelitian dilakukan karena anak usia sekolah cenderung kurang mengonsumsi buah dan sayur, padahal buah dan sayur sangat penting dalam membantu pertumbuhan dan perkembangan serta mengurangi risiko penyakit kardiovaskuler kelak. Penelitian ini menggunakan disain cross sectional melalui pengisian kuesioner. Hasil penelitian menunjukkan hanya 18,9% responden yang mengonsumsi buah ≥ 2 porsi per hari dan sayur ≥ 1 ½ porsi per hari. Analisis statistik menunjukkan adanya hubungan bermakna antara karakteristik individu (jenis kelamin, pengetahuan, kesukaan dan keyakinan diri), orang tua (kebiasaaan dan dukungan orang tua) dan lingkungan (ketersediaan buah dan sayur serta pengaruh teman sebaya) dengan konsumsi buah dan sayur.

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This study discussed about factors associated with the consumption of fruit and vegetables in SDN Beji 5 and 7 Depok. It was conducted because school age children tend to consume less fruit and vegetables, whereas fruits and vegetables is very important for their growth and reduce risk of cardiovascular disease. This study used cross sectional design with self administered questionnaire. The result showed only 18.9% of respondents who consumed ≥ 2 servings of fruit per day and ≥ 1 ½ servings of vegetables per day. Statistical analysis showed a significant relationship between individual characteristics (gender, knowledge, liking and self efficacy), parental (habits and parental support) and environmental (availability of fruit and vegetables and peer influence) with the consumption of fruits and vegetables."

"[ABSTRAKSindrom pramenstruasi merupakan sekumpulan gejala yang dirasakan 7-10 hari sebelum siklusmenstruasi, gejala yang sering dirasakan adalah perubahan mood, nyeri sendi atau otot, foodcarving. Desain studi dalam penelitian ini adalah cross sectional dengan teknik sampling yangdigunakan adalah sensus, sehingga responden dari penelitian ini adalah seluruh mahasiswi yangterdaftar di program studi gizi dari angkatan 2011?2013. Dari penelitian ini dapat dilihat bahwasebagian besar mahasiswi Gizi FKM UI mengalami defisiensi zat gizi mikro, sedangkan hasil ujihubungan antara asupan zat gizi dengan sindrom pramenstruasi menyatakan beberapa asupan zatgizi memiliki hasil yang signifikan dengan sindrom pramenstruasi yaitu, Protein (0.047),Vitamin A (0.014), Vitamin B1 (0.000), Vitamin B2 (0.002), Vitamin B6 (0.000), Magnesium(0.000) dan Kalsium (0.000). adapun asupan zat gizi yang paling dominan memengaruhi sindrompramenstruasi adalah vitamin B1, mahasiswi yang memiliki asupan vitamin B1 yang cukupmemiliki resiko 61 kali lebih kecil mengalami sindrom pramenstruasi dibandingkan denganmahasiswi yang mengalami defisiensi.

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ABSTRACTPremenstrual syndrome is a group of symptoms that is felt 7-10 days before the menstrual cycle,which is often perceived symptoms are changes in mood, muscle pain, food carving and manymore. Design study in this research used cross-sectional with sampling technique used is thecensus, so the respondents of this study are all female students enrolled in the course nutrition offorce from 2011 to 2013. From this study it can be seen that most of the FKM UI studentNutritional deficiency of micronutrients, while the test results the relationship between nutrientintake with premenstrual syndrome reveals some nutrient intake had significant results withpremenstrual syndrome, namely, Proteins (0047), Vitamin A (0014), Vitamin B1 (0.000),Vitamin B2 (0002), Vitamin B6 (0.000), Magnesium (0000) and Calcium (0000). As for thenutrient intake of the most dominant influence of premenstrual syndrome is vitamin B1, a studentwho has a sufficient intake of vitamin B1 has a 61 times lower risk of experiencing premenstrualsyndrome compared with students who are deficient;Premenstrual syndrome is a group of symptoms that is felt 7-10 days before the menstrual cycle,which is often perceived symptoms are changes in mood, muscle pain, food carving and manymore. Design study in this research used cross-sectional with sampling technique used is thecensus, so the respondents of this study are all female students enrolled in the course nutrition offorce from 2011 to 2013. From this study it can be seen that most of the FKM UI studentNutritional deficiency of micronutrients, while the test results the relationship between nutrientintake with premenstrual syndrome reveals some nutrient intake had significant results withpremenstrual syndrome, namely, Proteins (0047), Vitamin A (0014), Vitamin B1 (0.000),Vitamin B2 (0002), Vitamin B6 (0.000), Magnesium (0000) and Calcium (0000). As for thenutrient intake of the most dominant influence of premenstrual syndrome is vitamin B1, a studentwho has a sufficient intake of vitamin B1 has a 61 times lower risk of experiencing premenstrualsyndrome compared with students who are deficient, Premenstrual syndrome is a group of symptoms that is felt 7-10 days before the menstrual cycle,which is often perceived symptoms are changes in mood, muscle pain, food carving and manymore. Design study in this research used cross-sectional with sampling technique used is thecensus, so the respondents of this study are all female students enrolled in the course nutrition offorce from 2011 to 2013. From this study it can be seen that most of the FKM UI studentNutritional deficiency of micronutrients, while the test results the relationship between nutrientintake with premenstrual syndrome reveals some nutrient intake had significant results withpremenstrual syndrome, namely, Proteins (0047), Vitamin A (0014), Vitamin B1 (0.000),Vitamin B2 (0002), Vitamin B6 (0.000), Magnesium (0000) and Calcium (0000). As for thenutrient intake of the most dominant influence of premenstrual syndrome is vitamin B1, a studentwho has a sufficient intake of vitamin B1 has a 61 times lower risk of experiencing premenstrualsyndrome compared with students who are deficient]"