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Abstrak :
Performance gap in business management practices in Indonesia comparing to global rivals is caused by "structural problem". Indonesia environment is not "conductive" for business activities. This fact can be seen in annual research reports by World Bank through its affiliation company (International Finance Corp) with grand themes "Doing Business". In that report, Indonesia have low rank in many aspects that support "business-friendly environment". This paper tried to describe that without proper handling in its structural problems, there will be difficult for Indonesian businessman/woman to "closing the performance gap" with global rivals. This paper will describe some experience in other countries that facing 'gap' in business management practices because of the same problem like Indonesia and this paper also discussed some alternatives strategy for government as regulator, especially to handle this problem.

Abstrak :
ABSTRAK
Industrialisasi dan ekspansi bisnis yang dijalankan dengan sistem pasar bebas di Amerika Serikat pada masa Progresif Era memberikan peluang kepada pebisnis produk makanan untuk melakukan tindak kecurangan. Ketiadaan regulasi dan standarisasi produk makanan membuat produsen makanan di Amerika Serikat leluasa untuk memproduksi dan menjual makanan yang tercemar. Skripsi ini menganalisis peran Kepala Biro Kimia Kementrian Agrikultur, Harvey Washington Wiley, dalam membangun kesadaran masyarakat untuk memperjuangkan undang-undang kemurnian makanan tingkat federal di Amerika Serikat pada kurun waktu 1902-1906. Hasil penelitian ini menunjukkan bahwa Harvey Washington Wiley merupakan agensi dalam perubahan regulasi bisnis produk makanan di Amerika Serikat pada tahun 1906. Dengan mengunakan metode sejarah dan pendekatan teori strukturasi milik Giddens, Penelitian ini akan menyelidiki upaya yang dilakukan oleh Harvey Washington Wiley sebagai agensi perubahan, dalam membentuk kesadaran publik dan merangkul berbagai golongan masyarakat yang terkait, guna melahirkan gerakan sosial yang menuntut keberadaan regulasi bisnis produk makanan pertama di Amerika Serikat.

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ABSTRACT
The industrialization and business expansion that run with free market system in United States during the Progressive Era, gives an opportunity for food manufacturers to commit fraud. The absence of food regulations and standarization gives a chance to food manufacturers in the United States to manufacture and sell adulterated food. This study analyzing the role of Harvey Washington Wiley as Head of Bureau Chemistry Department of Agriculture in building public awareness to fight for federal pure food law in the United States 1902 1906 . The result of this research, indicates that Harvey Washington Wiley is the agency in the pure food movement that fight for food business regulations in the United States. Using historical methods and the giddens 39 theory of structuration, this research investigate the efforts that made by Harvey Washington Wiley as agency, in forming public awareness and embrace various groups to join the pure food movement to deliver pressure to the congress to ratify the first Pure Food and Drug Act in United States.