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The objectives of this research were to determine antioxidant activity of eight different beans, included snap bean (Phaseolus vulgaris L), pigeon pea (Cajanus cajan (L.) Millsp.), mung bean (Phaseolus aureus L.), pea bean (Pisum sativum L.), soybean (Glycine max (L.) Merr.), kidney bean (Phaseolus vulgaris L.), yardlong bean (Vigna sinensis...
580 AGR 19 (1-4) 2006
Artikel Jurnal Universitas Indonesia Library
