Ditemukan 1 dokumen yang sesuai dengan query
Marasri Miyamoto, author
ABSTRACT
This paper aims to examine the semantic characteristics of words related to cooking methods seen in food names in the Thai language. The results of the examination show that, of the various cookery method words derived from the preparation method verbs, they have mainly been influenced by foreigners coming to...
Osaka: Graduate School of Language and Culture, Osaka University, 2018
400 FRO 1 (2018)
Artikel Jurnal Universitas Indonesia Library
