Ditemukan 5 dokumen yang sesuai dengan query
Luthfiyyah Mutsnaini, author
ABSTRACT
Xylitol is five-carbon polyol sugar which widely used as a sweetener in food and pharmaceutical.
Xylitol production by chemical procedures using high pressure and temperature also needed
extensive purification are less cost-effective in production. Fermentation which has more advantages
with lower cost due tocheaper substrate and the non-necessity of xylose purification. The purposes...
2013
MK-Pdf
UI - Makalah dan Kertas Kerja Universitas Indonesia Library
Riza Zulkarnain, author
[ABSTRAK
...
2014
T41539
UI - Tesis (Membership) Universitas Indonesia Library
Tania Surya Utami, author
Desalination is a way to process sea water with a high salinity level, which makes water non-consumable. Various desalination technologies, such as distillation, vapor compression, and reverse osmosis, have been developed but require energy and large financial investments. Microbial desalination cell (MDC) is a modified desalination technology of a microbial...
Depok: Faculty of Engineering, Universitas Indonesia, 2015
UI-IJTECH 6:7 (2015)
Artikel Jurnal Universitas Indonesia Library
Estriningtyas Agus Rismawanti, author
Penelitian bertujuan membuat pollen substitute (PS) yang disukai dan dapat meningkatkan produktivitas lebah madu A. cerana. Pollen substitute dibuat dengan bahan dasar tepung kedelai dan susu skim. Pada penelitian ini A.cerana diberikan tiga macam pollen substitute, yaitu PS A (mengandung bahan dasar, Debaryomyces hansenii CR133, madu); PS B (mengandung bahan...
Depok: Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2011
S728
UI - Skripsi Open Universitas Indonesia Library
Artikel Jurnal Universitas Indonesia Library
