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Rodjana Noptana, author
ABSTRAK
The aim of this work was to improve physical stability of rice bran oil-in-water emulsion by heat and alkaline treated proteins from rice bran and soybean. Rice bran protein (RBP) was extracted from defatted rice bran by alkaline extraction and isoelectric precipitation. RBP and soy protein (SP) were modified by...
Pathum Thani: Thammasat University, 2018
607 STA 23:1 (2018)
Artikel Jurnal Universitas Indonesia Library
