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"Contents :Chemistry of pulses -- Functional and physicochemical properties of pulse proteins -- Functional and physicochemical properties of pulse starch -- Functional and physiochemical properties of legume fibers -- Functional and physicochemical properties of Non-starch polysaccharides -- Postharvest technology for pulses -- Pulse Milling technologies -- Emerging technologies for pulse processing -- Pulse based food products -- Novel food and industrial applications of pulse fractions -- By-product utilization -- Nutritional value of whole pulse and pulse fractions -- Role of pulses in nutraceuticals -- Quality standards and evaluation of pulses -- Global pulse industry : State of production, consumption & trade : Marketing challenges and opportunities."

"Commercial food processing aimed to extend shelf life of product. Shelf life product information is required before product launched in the market to gurantee the consumer..."

"Latar belakang : Pekerja bagian produksi di pabrik pengolahan daging ayam bekerja dengan sistim ban berjalan sehingga banyak melakukan gerakan repetitif tangan dan pergelangan tangan dalam menyelesaikan tugasnya. Gerakan repetitif tersebut bila dilakukan secara terus menerus dan dengan frekwensi yang tinggi dapat menyebabkan timbulnya Work Related Musculoskeletal Disorders / WMSD, di mana salah satunya adalah Sindrom Terowongan Karpal (STK) di kalangan pekerja. Oleh karena itu dilakukan penelitian ini dengan tujuan mengetahui prevalensi serta faktor- faktor apa yang berhubungan dengan timbulnya STK.Metoda Penelitian : Desain studi adalah kros seksianal, dengan membandingkan prevalensi di dua unit kerja di bagian Slaughter House yaitu Cut up dan Evisceration. Perhitungan sampel menggunakan rumus beda dua proporsi. Populasi adalah pekerja wanita karena sebagian besar yang bekerja disini adalah wanita. Didapatkan sampel sebesar 107 orang dan bagian Cut up dan 45 orang dari bagian Evisceration. Pengumpulan data dilakukan antara bulan April sampai Mei 2004. Data diperoleh melalui wawancara dengan kuesioner, observasi dan pemeriksaan fisik,. termasuk tes provokatif. Suhu lingkungan kerja didapatkan dari data sekunder.Hasil penelitian : Didapatkan prevalensi STK sebesar 27 % (41/152) untuk seluruh bagian Slaughter House, dimana prevalensi di bagian Cut up 32,7 % (351107) dan Evisceration 13,3 % (6145). Dan analisis bivariat didapatkan faktor yang berhubungan dengan STK adalah IMT>25, unit kerja, gerakan fleksi > 45 derajat dan jumlah gerakan repetitif. Setelah dilakukan analisis multivariat ternyata hanya faktor jumlah gerakan repetitif tinggi (> 1200 gerakan 1 jam) (OR : 2,42; CI : 1,57 - 3,74) dan IMT (> 25) (OR :3,72 ; CI : 1,45 - 9, 53) yang berhubungan bermakna dengan STK .Kesimpulan dan saran : Prevalensi STK di perusahaan ini sebesar 27 %.Gerakan repetitif tinggi dan kegemukan berhubungan bermakna dengan STK, sehingga perlu dilakukan rotasi kerja antara kedua bagian pekerja tersebut.

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The Association of Carpal Tunnel Syndrome with Repetitive Movement in the Wrist and Other Factors Among Female Workers in a Food Processing Factory of PT X Cikande.Scope : Workers of the production department in poultry processing factory have to work on conveyor line system which requires repetitive movement of the wrist with high frequencies for doing the job. Continuous repetitive movement will cause work related musculoskeletal disorders, where one of them is Carpal Tunnel Syndrome (CTS). This study was conducted to identify the association between CTS and other related factors.

Methodology: The design of this study was cross sectional with comparison of high repetitive and low repetitive exposed group. The selected participants were 107 workers from cut up section and 45 workers from evisceration section. Data collection was conducted from April to May 2004. The data collection method used were guided interviews, observation and physical examination, including provocative tests. Room temperature was secondary data.

Results : The prevalence of CTS were 27 % (41/152) in the Slaughters House department, 32,7 % (351107) in the Cut up section and 13,3 % (6/45) from Evisceration section. Bivariate analyses showed that several risk factors were related to CTS such as Body Mass Index (BM], work unit, flexion > 45 degree and the frequency of repetitive movement. After conducting multivariate analyses, only two variables showed significant relationship with CTS, the frequency of repetitive movement (OR=2,42, 95%CI=1,57-3,74) and overweight ( BMI>25) ( OR=3,72,95 %Cl= 1,45-9,53).

Conclusion and Recommendation : Prevalence of CTS was found high among female poultry workers. It was concluded that high repetitive movement and overweight had a significant relationship with CTS, so that job rotation between these two sections is needed."

"Berkembangnya industrialisasi dalam bidang produksi pangan meminimalisir pemahaman food value yang dimiliki bahan pangan sehari-hari dengan memutus koneksi antara manusia dengan produksi bahan pangannya. Hilangnya pemahaman terhadap nilai bahan pangan secara tidak langsung akan berdampak pada rusaknya ekosistem lingkungan kita, hal ini berpotensi untuk membawa kita pada ambang keruntuhan peradaban. Ketahanan pangan merupakan hal paling mendasar yang dapat mengembalikan peradaban dari ambang keruntuhan tersebut. Tugas akhir ini merupakan upaya untuk membuat manusia dapat kembali memiliki koneksi dengan tempat bertinggalmelalui proses penyediaan bahan pangan untuk menciptakan masyarakat yang memiliki ketahanan pangan. Metode arsitektural yang dilakukan adalah dengan memanfaatkan traces yang dihasilkan dari pengolahan bahan pangan, singkong merupakan bahan pangan lokal yang tumbuh pada tapak eksisting, sebagai missing link yang menghubungkan antara konsumen dan produsen. Traces yang dihasilkan pada pengolahan singkong digunakan untuk merespon tapak secara metafora untuk mengembangkan ruang-ruang intervensi yang dibutuhkan untuk pengolahan singkong, mengembangkan food value sejati yang dimiliki singkong, dan juga sebagai bentuk eksplorasi form untuk finalisasi rancangan.

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The industrial development of food production minimizes the understanding of our daily food value, this is done by cutting off our connection with the food production. Ignorance of how our food are processed has indirectly ruin our own ecosystem, thus we have led ourselves to the brink of civilization collapse. Food security is the most fundamental thing that can restore our civilization at that time. This final project is an effort to make humans able to connect with their living place through the process of food processing and create food security. The architectural method used in this final project is through means of traces exploration, which are produced from food processing phase. Cassava is a locally grown food in the existing site, the by-products are defined as traces that are used to respond to the site metaphorically to develop the intervention spaces needed for cassava processing, to develop the true food value of cassava, and also as a guide of forming in the finalization stage of the design."

"Seiring dengan perkembangan zaman, permukaan bumi ini mulai dikuasai oleh manusia, baik untuk tempat bertinggal, memenuhi kebutuhan pangan, maupun untuk memenuhi kebutuhannya hidupnya. Manusia mulai semakin pintar dan mulai menciptakan teknologi yang dapat membantunya melakukan pekerjaan namun, inovasi teknologi tersebut tidak jarang banyak memberikan dampak negatif kepada makhluk hidup lain seperti tumbuhan dan hewan yang seharusnya juga memiliki hak hidup yang sama di atas bumi ini. Sehingga Proyek Neuron City ini hadir sebagai sebuah sistem yang mengatur keseimbangan kehidupan manusia dengan lingkungan sekitarnya dengan menerapkan sistem Neuron secara makro dan mikro agar manusia dan makhluk hidup lain dapat hidup dengan damai di atas bumi ini.

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Along with the times, the surface of the earth began to be controlled by humans, both for a place to live, food resources, and the other their daily needs. Humans began to get smarter and began to create technologies that can help them do the work, but the technological innovations are not infrequently a lot of negative impacts on other living creatures such as plants and animals that should also have the same right to live on this earth. So that the Neuron City Project is present asa system that regulates the balance of human life with the surrounding environment by implementing a macro and micro Neuron system so that humans and other living things can live peacefully on this earth."

"This major reference work is a one-shot knowledge base on electroporation and the use of pulsed electric fields of high intensity and their use in biology, medicine, biotechnology, and food and environmental technologies. The Handbook offers a widespread and well-structured compilation of chapters ranging from the foundations to applications in industry and hospital. It is edited and written by most prominent researchers in the field. With regular updates and growing in its volume it is suitable for academic readers and researchers regardless of their disciplinary expertise, and will also be accessible to students and serious general readers.The authors of chapters have established scholarly credentials and come from a wide range of disciplines. This is crucially important in a highly interdisciplinary field of electroporation and the use of pulsed electric fields of high intensity and its applications in different fields from medicine, biology, food processing, agriculture, process engineering, energy and environment."

"The food production and trade have become more concentrated , the role of MNCs has become stronger and more powerful. The protection for subsistence farmers and developing countries inteded to be managed effectively in WTO have run into several failures...."