Ditemukan 8 dokumen yang sesuai dengan query
Bangkok: Thailand Development Research Institute, 1995
641.7 FOO
Buku Teks Universitas Indonesia Library
Contents :
Chemistry of pulses -- Functional and physicochemical properties of pulse proteins -- Functional and physicochemical properties of pulse starch -- Functional and physiochemical properties of legume fibers -- Functional and physicochemical properties of Non-starch polysaccharides -- Postharvest technology for pulses -- Pulse Milling technologies -- Emerging technologies for pulse...
London: Academic Press, 2011
633.3 PUL
Buku Teks Universitas Indonesia Library
Wang, Lijun, author
Boca Raton: CRC Press, Taylor & Francis Group, 2009
664.006 WAN e
Buku Teks Universitas Indonesia Library
Commercial food processing aimed to extend shelf life of product. Shelf life product information is required before product launched in the market to gurantee the consumer.....
Artikel Jurnal Universitas Indonesia Library
Lie T Merijanti S., author
Latar belakang : Pekerja bagian produksi di pabrik pengolahan daging ayam bekerja dengan sistim ban berjalan sehingga banyak melakukan gerakan repetitif tangan dan pergelangan tangan dalam menyelesaikan tugasnya. Gerakan repetitif tersebut bila dilakukan secara terus menerus dan dengan frekwensi yang tinggi dapat menyebabkan timbulnya Work Related Musculoskeletal Disorders / WMSD,...
Depok: Fakultas Kedokteran Universitas Indonesia, 2004
T13667
UI - Tesis Membership Universitas Indonesia Library
Nareswarie Ayuanindhita, author
Seiring dengan perkembangan zaman, permukaan bumi ini mulai dikuasai oleh manusia, baik untuk tempat bertinggal, memenuhi kebutuhan pangan, maupun untuk memenuhi kebutuhannya hidupnya. Manusia mulai semakin pintar dan mulai menciptakan teknologi yang dapat membantunya melakukan pekerjaan namun, inovasi teknologi tersebut tidak jarang banyak memberikan dampak negatif kepada makhluk hidup lain...
Depok: Fakultas Teknik Universitas Indonesia, 2020
TA-Pdf
UI - Tugas Akhir Universitas Indonesia Library
This major reference work is a one-shot knowledge base on electroporation and the use of pulsed electric fields of high intensity and their use in biology, medicine, biotechnology, and food and environmental technologies. The Handbook offers a widespread and well-structured compilation of chapters ranging from the foundations to applications in...
Switzerland: Springer Cham, 2019
e20503326
eBooks Universitas Indonesia Library
The food production and trade have become more concentrated , the role of MNCs has become stronger and more powerful. The protection for subsistence farmers and developing countries inteded to be managed effectively in WTO have run into several failures......
Artikel Jurnal Universitas Indonesia Library
