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"In the past decade, a small but growing body of research has drawn attention to the environmental concerns of rising greenhouse gas emissions associated with the consumption and production of food; this is an issue of increasing importance in Southeast Asia where rapid population growth is leading to year-on-year increases in food demand. To date, countries in Southeast Asia have shown little interest in addressing greenhouse gas emissions across the whole life cycle of food—production, processing, transportation, retailing, consumption, and final disposal—despite a growing awareness of climate change andits effects. This paper serves as a starting point to explore the relatively under-researched topic of greenhouse gas emission trends and the production and consumption of food in Southeast Asia, with particular focus on the Malaysian food sector. Previous research documenting greenhouse gas emissions from specific food products and components in the food supply chain has been used to determine the likely greenhouse gas ‘hotspots’ in Malaysia. The paper concludes by recommending the development of an overarching framework for Sustainable Food Systems in Malaysia and identifies specific areas of research to support this framework."

"In the past decade, a small but growing body of research has drawn attention to the environmental concerns of rising greenhouse gas emissions associated with the consumption and production of food; this is an issue of increasing importance in Southeast Asia where rapid population growth is leading to year-on-year increases in food demand. To date, countries in Southeast Asia have shown little interest in addressing greenhouse gas emissions across the whole life cycle of food—production, processing, transportation, retailing, consumption, and final disposal—despite a growing awareness of climate change andits effects. This paper serves as a starting point to explore the relatively under-researched topic of greenhouse gas emission trends and the production and consumption of food in Southeast Asia, with particular focus on the Malaysian food sector. Previous research documenting greenhouse gas emissions from specific food products and components in the food supply chain has been used to determine the likely greenhouse gas ‘hotspots’ in Malaysia. The paper concludes by recommending the development of an overarching framework for Sustainable Food Systems in Malaysia and identifies specific areas of research to support this framework."

"This book provides a contemporary overview of the social-ecological and economic vulnerabilities that produce food and nutrition insecurity in various small island contexts, including both high islands and atolls, from the Pacific to the Caribbean. It examines the historical and contemporary circumstances that have accompanied the shift from subsistence production to the consumption of imported, processed foods and drinks, and the impact of this transition on nutrition and the rise of non-communicable diseases. It also assesses the challenges involved in reversing this trend, and how more effective social and economic policies, agricultural and fisheries strategies, and governance arrangements could promote more resilient and sustainable small island food systems. It offers both theoretical and practical perspectives, and brings together a broad range of policy areas, e.g. agriculture, food, commerce, health, planning and socio-economic policy.Givenits scope, the book offers a valuable resource for a range of disciplines in a number of regional contexts, and for the growing number of scholars and practitioners working on and in small island states. It will be of particular value as the first book to examine the diversity and commonalities of island states around the globe as they confront issues of food security. "