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Abstrak :
Menurut hasil PISA 2018, prestasi akademik siswa Indonesia cukup rendah yang ditandai dengan peringkat Indonesia ke-74, 73, dan 71 dari 79 negara dalam bidang membaca, matematika, dan sains. Dampak dari prestasi akademik yang rendah mencakup tingkat kepuasan hidup yang rendah dan meningkatnya risiko perilaku menyimpang. Secara bersamaan, remaja sedang mengalami perkembangan pesat yang berdampak pada kerentanan terhadap pola makan tidak sehat. Penelitian ini bertujuan untuk mengetahui perbedaan proporsi prestasi akademik siswa berdasarkan status gizi, frekuensi makan, kebiasaan sarapan, kebiasaan konsumsi buah dan sayur, motivasi belajar, kebiasaan belajar, absensi, dan dukungan sosial. Penelitian kuantitatif ini menggunakan desain cross-sectional dengan jumlah sampel 199 siswa kelas 7 dan 8 di SMPN 119 Jakarta yang dipilih menggunakan teknik purposive sampling. Data diperoleh pada bulan Mei 2024 melalui pengukuran antropometri (tinggi badan dan berat badan), pengisian kuesioner, serta permintaan data rapor dan absensi dari pihak sekolah. Sebesar 49,7% siswa memiliki prestasi akademik yang lebih rendah dari median. Hasil analisis menunjukkan ada perbedaan proporsi prestasi akademik berdasarkan frekuensi makan (p = 0,037; OR = 0,516; 95% CI 0,287-0,925) dan kebiasaan sarapan (p = 0,016; OR = 2,084; 95% CI 1,181-3,676). Siswa dengan frekuensi makan cukup (≥ 3 kali sehari) dan jarang sarapan (≤ 3 hari seminggu) berisiko lebih besar memperoleh prestasi akademik yang lebih rendah dari median. ......According to the 2018 PISA results, the academic achievement of Indonesian students is quite low, as indicated by Indonesia ranked 74th, 73rd, and 71st out of 79 countries in the fields of reading, mathematics, and science. The impacts of low academic achievement include low levels of life satisfaction and increased risk of deviant behavior. At the same time, teenagers are experiencing rapid development which has an impact on their vulnerability to unhealthy eating patterns. This research aims to determine differences in the proportion of students' academic achievement based on nutritional status, meal frequency, breakfast habits, fruit and vegetable consumption habits, studying motivation, study habits, absenteeism, and social support. This quantitative research used a cross-sectional design with a sample size of 199 students in grades 7 and 8 at SMPN 119 Jakarta who were selected using a purposive sampling technique. Data was obtained in May 2024 through anthropometric measurements, filling out questionnaires, as well as requesting report card and attendance data from the school. 49.7% of students had academic achievement lower than the median. The results of the analysis showed that there were differences in the proportion of academic achievement based on meal frequency (p = 0.037; OR = 0.516; 95% CI 0.287-0.925) and breakfast habits (p = 0.016; OR = 2.084; 95% CI 1.181-3.676). Students with sufficient meal frequency (≥ 3 times a day) and rarely eats breakfast (≤ 3 days a week) are at greater risk of achieving academic achievement that is lower than the median.

Abstrak :
Status kesehatan, perkembangan kognitif dan produktivitas yang baik tidak dapat tercapai tanpa gizi yang baik. Permasalahan gizi dapat menyerang seluruh kelompok umur, namun bayi dan anak merupakan kelompok usia paling rentan akibat tingginya kebutuhan gizi dalam proses tumbuh kembang yang optimal. Anak dua tahun masuk ke dalam periode 1000 HPK, dimana pemenuhan gizi dan status kesehatan pada masa ini dapat menentukan status kesehatan di periode usia selanjutnya. Sayangnya, permasalahan gizi seperti underweight pada baduta masih terjadi di Indonesia, terlebih hal ini terjadi di ibukota Indonesia yaitu Provinsi DKI Jakarta. Penelitian ini menggunakan studi cross sectional dengan total 135 sampel baduta pada data Indonesian Family Life Survey (IFLS) 5 tahun 2014. Uji chi square digunakan untuk menemukan faktor faktor yang berhubungan dengan kejadian underweight pada baduta. Hasil menyatakan prevalensi underweight pada baduta di provinsi DKI Jakarta adalah 30,4%. Hasil penelitian menunjukkan faktor karakteristik anak seperti usia kehamilan, BBLR dan frekuensi makan makanan manis berhubungan dengan kejadian underweight pada baduta (p-value< 0,05). Hasil penelitian menyarankan keterlibatan langsung pemerintah dalam upaya meningkatkan peran masyarakat seperti petugas puskesmas dan kader dalam mencegah, mendeteksi dan melakukan penanganan kasus underweight seperti memberikan edukasi dan solusi kepada masyarakat guna mencegah terjadinya underweight.

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A good health status, cognitive development, and productivity cannot be achieved without a good nutrition. Nutrition problems can affect all ages group, but infant and children are the most vulnerable among the others due to high nutritional needs for an optimal growth and development process. Two years old children are included in the first 1,000 days of life period, where the nutritional status and its fulfilment will be shaping the health status in the next age period. Unfortunately, underweight still become a serious health problem in Indonesia, especially in the capital of Indonesia, DKI Jakarta province. This study used a cross-sectional study with a total of 135 samples of under two years old children in Indonesian Family Life Survey 5 data in 2014. The chi square test was used to find factors associated with underweight among two years old children. The result stated that the prevalence of underweight among under two years old children in DKI Jakarta province was 30,4%. The result showed that child characteristics such as gestational age, Low Birth Weight (LBW), and frequency of eating sweets were associated with underweight in children under two years old (p-value < 0,05). The result of study suggesting government for taking more involvement in a way to increasing the role of community such as health center staff and cadres on preventing, detecting, and handling underweight cases by providing education and solutions to prevent underweight.

Abstrak :
Weight cycling adalah siklus berulang penurunan berat badan dengan sengaja melalui diet yang diikuti dengan kenaikan berat badan kembali. Penelitian ini bertujuan untuk mengetahui faktor dominan terhadap kejadian weight cycling pada mahasiswi S1 Reguler Angkatan 2014 Rumpun Ilmu Sosial dan Humaniora Universitas Indonesia Tahun 2015. Variabel yang diteliti adalah keseimbangan asupan saat diet, frekuensi makan, aktivitas olahraga, dukungan sosial, dan eating self-efficacy. Desain penelitian yang digunakan adalah cross sectional. Metode pengambilan sampel adalah systematic random sampling yang melibatkan 130 orang mahasiswi S1 Reguler Angkatan 2014 Rumpun Ilmu Sosial dan Humaniora Univeritas Indonesia yang berusia 16-20 tahun pada April-Mei 2015. Pengumpulan data dilakukan melalui pengisian kuesioner secara mandiri dan wawancara semiquantitative food frequency questionnaire. Hasil penelitian menunjukkan 40,8% responden mengalami weight cycling dan sebanyak 73,6% weight cycler mengalami weight cycling tingkat ringan. Uji chi square menunjukkan terdapat hubungan yang bermakna antara kejadian weight cycling dengan keseimbangan asupan saat diet (OR=4,013), frekuensi makan (OR=2,938), aktivitas olahraga (OR=4,243 dan OR=3,250), dan dukungan sosial (OR=3,866). Hasil uji regresi logistik ganda model prediksi menunjukkan bahwa aktivitas olahraga, terutama kelompok responden kurang aktif berolahraga (OR=6,597) merupakan faktor dominan terhadap kejadian weight cycling pada mahasiswi S1 Reguler Angkatan 2014 Rumpun Ilmu Sosial dan Humaniora Universitas Indonesia Tahun 2015.

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Weight cycling is repeated cycle of intentionally losing weight through diet behavior that followed by gaining weight. This study aims to determine the dominant factor of the incidence of weight cycling among female college students of Social Science and Humanities Program Batch 2014, University of Indonesia in 2015. Variables that examined in this study are intake balance when dieting, eating frequecy, exercise activities, social support, and eating self-efficacy. This research is a quantitative study that used cross sectional study design. This study used systematic random sampling method with sample size of 130 female college students of Social Science and Humanities Program Batch 2014, University of Indonesia in 2015 whose age are 16-20 years old. This study conducted in April-May 2015. Data was collected through self-administered questionnaire and interview of semiquantitative food frequency questionnaire. This study showed 40,8% female college students experience weight cycling and 73,6% are mild weight cyclers. Chi-square analysis showed significant relation between weight cycling incidence and intake balance when dieting (OR=4,013), eating frequency (OR=2,938), exercise activities (OR=4,243 and OR=3,250), and social support (OR=3,866). Regression binary logistic analysis of prediction model showed exercise activities, especially in less active categories (OR=6,597) as dominant factor to weight cycling incidence among female college students of Social Science and Humanities Program Batch 2014, University of Indonesia in 2015.